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How To make Chocolate Sour Cherry Cake
12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c Sugar
3/4 c Sifted flour with 1 t. salt
6 Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained
Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan. Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan. Servings: 10
How To make Chocolate Sour Cherry Cake's Videos
Irresistible Sour Cherry Cake Recipe
If you're looking for a delicious and easy-to-make cake recipe, you've come to the right place! In this video, we'll show you step-by-step how to make a mouth-watering cake filled with sour cherries. This cake is perfect for any occasion, whether it's a family gathering or a special celebration.
*Ingredients:*
For the dough:
All-purpose flour - 450g (3 ½ cups)
Butter - 200g (¾ cup)
Cream - 200g (¾ cup)
Baking powder - 10g (2 tsp.)
A pinch of salt
For the filling:
Sour cherries - 800g (4 ½ cups)
Sugar - 150g (¾ cup)
For the frosting:
Mascarpone - 500g (2 cups)
Plain yogurt - 250g (1 cup)
Cream cheese - 200g (¾ cup)
Sugar - 110g (½ cup)
Vanilla extract
Indulge in our irresistible sour cherry cake recipe - a delicious and easy-to-make dessert that's perfect for any occasion! Follow our step-by-step tutorial to learn how to make a mouth-watering cake filled with juicy sour cherries and impress your guests with your baking skills
Thank you for watching our sour cherry cake recipe tutorial! If you enjoyed this video and found it helpful, we would greatly appreciate your support. Please remember to give it a thumbs up, subscribe to our channel for more delicious recipes, and hit the notification bell to stay updated with our latest culinary creations. Happy baking!
#cake #dessert #foodlanguage #recipe
This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
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#zuhausekochen #cooking at home #cake
Sour Cherry Cake - Hungarian Style - Meggyes Piskota by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Sour Cherry Cake - Meggyes Piskota
6 eggs
9 tablespoons sugar
9 tablespoons flour
24 oz. pitted sour cherries
1 lemon zest
1 pkg. vanilla sugar or 1 tablespoon extract
pinch salt
Whip egg whites first than the yolks with the sugar, add vanilla and mix. Add flour and mix gently.
Bake on 355 or 360 F 25-30 minutes baking time is always depends on your oven. Don't open the oven until the time is up!
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
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Have fun baking!
Super Easy Sour Cherry Cake (Meggyes Lepény)
Sour cherries are very popular in Hungary; we make lots of desserts, and even soup with them. This light cake is easy to make as you only need to combine a few ingredients, add the cherries and bake. It is a perfect dessert after the hearty Hungarian soups such as Goulash ( or an afternoon snack with tea or coffee.
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Ingredients (for 6)
25dkg (0,55lbs) flour
25dkg (0,55lbs) sugar
40 dkg (0,88lbs) sour cherries (de-seeded, fresh or canned)
4 eggs
1dl (3,4floz) oil
1dl (3,4floz) water
1tsp baking powder
pinch of salt
1. Preheat your oven to 180C (356F)
2. Separate the egg yolks from the whites
3. Add the sugar to the egg yolks then mix well until pale and fluffy
4. Add the oil and combine thoroughly
5. Pour in the water and stir well
6. Add the flour and the baking powder and stir well until smooth
7. Add a pinch of salt to the egg whites and whip them to form firm peaks
8. Add the egg whites to the batter and gently fold them in (try not to break them)
9. Grease a 25x35 cm (10x14) baking pan with oil or butter then add some flour and move the pan around to get it covered
10. Pour the batter into the baking pan, and shake the pan a little to get a straight surface
11. Drop the cherries on top of the batter and bake in the preheated oven for 45-50 minutes until golden (and a toothpick comes out clean)
12. When the cake is ready, cut some nice squares and sprinkle some confectioners sugar on top.
13. ENJOY!
How to make Chocolate Cherry Cake
In this video, I will share with you how I make this delicious, moist and rich cherry chocolate cake.
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Ingredients:
150g Flour
300g Sugar
1 Teaspoon Baking soda
2 Teaspoons Baking powder
90g Cocoa powder
250ml Milk
2 Eggs
100g Butter
125g Cherries
230ml Hot Water
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An old Austrian roulade - with sour cherries and chocolatec
An old Austrian roulade - with sour cherries and chocolate
Ingredients:
sour cherry - 450 g (15.9 oz)
blueberries - 300 g (10.6 oz)
dark chocolate - 40 g (1.4 oz)
egg white - 4 pieces
salt - 2 g (0.07 oz)
sugar - 80 g (2.82 oz)
yolk - 4 pieces
oil - 30 ml (1 fl oz)
baking powder - 10 g (0.35 oz)
vanilla sugar - 7 g (0.25 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
dark chocolate - 100 g (3.5 oz)
walnuts - 50 g (1.76 oz)
IN THE FRIDGE 30 minutes
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