How to make Chocolate Cherry Cake
In this video, I will share with you how I make this delicious, moist and rich cherry chocolate cake.
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Ingredients:
150g Flour
300g Sugar
1 Teaspoon Baking soda
2 Teaspoons Baking powder
90g Cocoa powder
250ml Milk
2 Eggs
100g Butter
125g Cherries
230ml Hot Water
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The Best CHOCOLATE CAKE Recipe! Soft, moist, and delicious | Baking Cherry
How to make the most amazing chocolate cake - The ultimate chocolate cake! Chocolate cake recipe - Easy chocolate cake!
The most amazing chocolate cake! A soft, moist, and delicious chocolate cake full of creamy chocolate ganache. The ultimate chocolate cake recipe, perfect for birthday parties or any other occasion!
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0:00 - Intro
0:08 - Chocolate Cake
2:03 - Chocolate Ganache
3:26 - Assembling the Cake
4:42 - Serving the Cake
5:04 - Eating This Delicious Cake
#cake #recipe #chocolate
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Ingredients:
-Measuring cup: 240ml
Ingredients:
For the Cake:
3/4 cup (180g) Milk at room temperature
1 Tbsp (15g) White Vinegar or Lemon Juice
1 + 3/4 cups (210g) All-Purpose Flour
1 cup (200g) Granulated Sugar
1/3 cup (30g) Unsweetened Cocoa Powder
2 tsp (8g) Baking Powder
1/2 tsp (3g) Baking Soda
1/4 tsp (1g) Salt
2 Large Eggs at room temperature
1/3 cup (75g) Vegetable Oil (any flavorless vegetable oil like canola, corn, sunflower)
1 tsp (5g) Vanilla
2/3 cup (160g) Lukewarm Water
For the Chocolate Ganache Frosting:
1 pound (450g or about 3 cups) Semi-Sweet Chocolate (40-50% cacao)
2 cups (480g) Heavy Cream (bring it to room temperature)
1/3 cup (75g) Unsalted butter, softened
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Chocolate Cherry Mousse Cake
Are you ready to satisfy your sweet tooth with a heavenly dessert? Look no further than this chocolate cherry mousse cake! With its rich, velvety mousse, perfectly balanced sweet cherries, and decadent chocolate cake layers, this dessert will impress your guests and become a new favorite.
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Our 1st video since our house move!! The Most Delicious Chocolate Cherry Cake
If you're looking for a chocolatey, fudgy, rich dessert, this Flourless Chocolate Cherry Cake is the answer.
It makes a great Christmas day dessert as you can make it ahead, store it at room temperature (no need to take up that valuable fridge or freezer space!) and serve it warm or cold.
It also happens to be gluten-free.
Free Printable Chocolate Cherry Cake Recipe is on our site:
Ingredients:
225 g ( 1 cup minus 1 tbsp) unsalted butter - , room temperature, cut into chunks
200 g (1 cup) golden caster (or granulated) sugar
1 tsp vanilla extract
1 tsp almond extract
4 medium eggs
200 g (1 ⅔ cups) ground almonds - (course almond meal)
50 g (½ cup) cocoa powder - (usually gluten-free, but best to check if required)
1 tsp baking powder - (ensure it's gluten-free if required)
100 g (3.5oz) dark chocolate (70% is good), melted
50 g (⅓ cup) chocolate chips
300 g fresh or frozen black cherries - - pitted (see tip in notes section)
2 tbsp Cherry Jam
To Serve:
Thick whipped cream
Instructions:
1. Preheat the oven to 170C/325F and lightly grease a 23cm diameter loose-bottomed flan tin.
2. Place the butter in a large bowl with the sugar. Whisk with an electric whisk (or in a stand mixer) until fluffy (about 3-4 minutes).
3. Add in the vanilla extract and almond extract, then whisk again whilst adding in the eggs, one at a time. It will look like the mixture has split at this point, but don't worry, it will come back together.
4. Fold in the ground almonds, cocoa powder and baking powder.
5. Fold in the melted chocolate and chocolate chips until thoroughly combined.
6. Spoon the mixture into the prepared flan tin. Level the mixture with the back of a spoon.
7. Slice half of the cherries in half and leave half of the cherries whole.
8. Arrange the whole and halved cherries on top of the cake mixture. Arrange the sliced ones cut-side-up. Push the cherries into the mixture slightly.
9. Place in the oven to cook for 40-50 minutes - until an inserted skewer comes out clean.
10. Take out of the oven.
11. Mix the cherry jam with 2 tbsp of cold water. Brush on top of the warm cake. Leave the cake to cool in the tin for 20 mins, before removing and placing on a rack to cool further.
12. Serve topped with thick whipped cream. I like to serve it slightly warm, with a little of the cherry jam swirled into the cream and a few fresh cherries to decorate.
13. You can serve this cake warm (tastes great with ice cream) or room temperature.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Cherry Mousse Chocolate Cake Recipe | 체리 무스 초콜릿 케익 레시피 ????
Hi guys! I’ve been away from Youtube because I had covid ???? Now I am fine and I have finally energy for filming videos. As soon as I got negative, I went to a local cherry farm with my family. And I made a cherry cake with the cherries I picked by myself. How awesome is that!
Hopefully you enjoy the video and I will be back again soon! See you!????
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Cherry mousse chocolate cake
Cherry puree
Cherry 300g
Sugar 20g
Lemon juice 15g
Dark chocolate cake sponge
Dark chocolate 55% 45g
Unsalted butter 12g
3 Egg whites 105g
Sugar 65g
3 Egg yolks 60g
Cocoa powder 33g
Bake at 350F for about 10min
*Baking time can be different depends on your oven and the size of your cake sponge
*This chocolate sponge is one of my favorite recipe because it's really dark and not too sweet. As I mentioned it in the video, it has a high content of cocoa powder. When you mix the cocoa powder, add it in 3 to 4 parts and fold it gently. So the mixture doesn't collapse!
Cherry mousse
Cherry puree 125g
Sugar 18g
Heavy cream 110g
2 Gelatin sheets (4g)
Cherry jelly
Cherry puree 100g
1 Gelatin sheet
Whipped cream
Heavy cream 100g
Sugar 10g
Fresh cherries & Edible gold leaves for garnish
안녕하세요 여러분! 제가 코로나에 걸리는 바람에 한동안 유튜브 영상을 올리지 못했어요ㅠㅠ 지금은 다 나아서 다시 촬영을 할 수 있게 되었답니다. 아파서 침대에 누워있는 동안 많은 베이킹 아이디어를 생각해놨어요. 히힛 앞으로 열심히 촬영만 하면 된답니다.
아무튼 오늘은 체리 케익으로 돌아왔는데요. 몸이 괜찮아지고, 코로나 음성 뜨자마자 바로 체리 농장으로 놀러갔다왔어요. 직접 딴 체리로 이렇게 케익도 만들었답니다. 뿌듯뿌듯!
그럼 또 다른 베이킹 영상으로 조만간 찾아올테니 기대해주세요!
체리 무스 초콜릿 케이크
체리 퓨레
체리 300g
설탕 20g
레몬즙 15g
다크 초콜릿 케익 시트
다크초콜릿 55% 45g
무염버터 12g
계란 흰자 3개 105g
설탕 65g
계란 노른자 3개 60g
코코아 파우더 33g
180도에서 약 10분간 구워주세요
*굽는 시간은 오븐 사양, 케익 크기에 따라 달라지니 유의하세요!
*이 케익 시트는 제가 정말 좋아하는 레시피인데요. 진하고 많이 안달아요. 코코아 파우더 함량이 높아서 섞으실 때 스패츌라를 이용해 거품이 꺼지지 않도록 잘 섞으셔야 한답니다. 그리고 영상에서 말씀드렸다시피, 코코아 파우더를 한꺼번에 넣지 마시고 세네번에 나눠 넣으셔야 반죽이 가라앉지 않아요!
체리무스
체리 퓨레 125g
설탕 18g
동물성 생크림 110g
판젤라틴 2장 (4g)
체리 젤리
체리 퓨레 100g
판젤라틴 1장 (2g)
휘핑 크림
동물성 생크림 100g
생크림 10g
케익 장식
체리, 식용 금박