A beginner's guide to making baked Alaska
Watch Lindsey Hollenbaugh, managing editor of features, attempt to make baked Alaska — a dessert consisting of a cake layer, topped with a dome of cold ice cream and covered in a layer of bruleed meringue.
Special thanks to Rachel Portnoy of Chez Nous Bistro.
Music: Jazzy Frenchy from Bensound.com ( )
Little Griddle 'After Dark' Presents Baked Alaska
Happy New Year! Let's make a stunning dessert on the grill: Baked Alaska! What could be better than spongy sponge cake, chocolate and coffee ice creams, and fluffy meringue, all blasted in a searing hot barbecue grill! Knock over your guests with amazement and sheet deliciousness with this terrific Little Griddle After Dark special.
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How to Make Baked Alaska Recipe Video
What's sweet, frozen, yummy, and set on fire? Baked Alaska! Here's how to assemble the ice cream and cake, pipe meringue, torch and how to flambé (flame it!)
Here's our recipe:
This video is part of the Tastemade Partner's Valentine's Day collaboration! Check out more great videos here:
Baked Alaska | Delish
Get the full recipe from delish:
INGREDIENTS
FOR THE ICE CREAM
2 c. chocolate ice cream, slightly softened
6 c. strawberry ice cream, slightly softened
6 c. vanilla ice cream, slightly softened
FOR THE BROWNIE BASE
1 box brownie mix, plus ingredients called for on box
FOR THE MERINGUE
8 egg whites
1/4 tsp. cream of tartar
1 c. sugar
DIRECTIONS
1. Spray a 3-quart bowl with cooking spray and line with plastic wrap. Add chocolate ice cream in a layer, then strawberry and vanilla ice creams. Cover loosely with plastic wrap and freeze until completely firm, at least 4 hours.
2. Preheat oven to 350º. Grease a 8” round cake pan with cooking spray and line with parchment. Prepare brownie batter according to package instructions and bake until a toothpick inserted in the center comes out clean, 25 to 27 minutes.
3. Let brownies cool completely, then remove ice cream bowl from freezer and place brownie on top. Cover with plastic wrap and return to freezer for one hour or until ready to serve.
4. Make meringue: Using a hand mixer, beat egg whites and cream of tartar on medium-high speed, 2 minutes. Increase speed to high and add sugar in a slow steady stream. Continue beating until glossy peaks form, about 12 minutes.
5. Unmold ice cream dome and cover completely with meringue, using the back of a spoon to make swirly peaks.
6. Broil until golden, 2 minutes. (Or use a kitchen torch if you have.)
7. Slice and serve immediately.
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Mini Sticky Toffee Baked Alaska from Donal's Irish FEAST!
Hi guys! This delicious little sticky toffee baked Alaska recipe is from my brand new TV series, Donal's Irish FEAST, which starts this week on RTE One in Ireland! The series is all about Ireland's brilliant food producers! Let me know what you think of the recipe below! :)
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Baked Alaska | The F Word With Foxy Games
Sponsored by Foxy Games, see more here -
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Season 3 of Gordon Ramsay's The F Word
Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty.
Gordon Ramsay prepares Baked Alaska .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -