Doughnut Delight: Kylelstook's Irresistible Apple Cinnamon Creation! ????????
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Indulge your sweet tooth with Kylelstook as he explore the enchanting world of Apple Cinnamon Donuts! ???????? In this delectable journey, he'll guide you through the art of crafting these heavenly treats. From the warm embrace of cinnamon to the sweetness of apple-infused goodness, every bite is a celebration. Join him for an exciting and simple tutorial that will elevate your baking skills and satisfy your cravings. Get ready to savor the magic of fall flavors in each delicious ring of perfection! ????✨
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4-Min Vs. 40-Min Vs. 4 Hour Cinnamon Rolls • Tasty
Which version of cinnamon roll are you making?
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MUSIC
Charlie Goes Chic_Alternative.aif
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STILLS
Cartoon faces. Expressive eyes and mouth, smiling, crying and surprised character face expressions vector illustration set
Tetiana Lazunova/Getty Images
Homemade cinnamon rolls.
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Freshly Baked Cinnamon Rolls
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Cinnamon Rolls in Cast Iron Skillet with Cream Cheese Icing
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Homemade Cinnamon Roll Pastry
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Pull-Apart Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread
Servings: 10-12
INGREDIENTS
2 (10 to 13 ounce) package cinnamon buns
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. In a large bowl, mix together cream cheese, sugar, and vanilla.
3. Open cinnamon roll packages and flatten them out one at a time. Then place about a tablespoon of cream cheese mix in the center, and fold dough around it to form a ball. Repeat with all.
4. In a small bowl, mix together cinnamon and sugar, and roll the dough balls in the mixture.
5. Heavily spray cooking spray in a bundt pan and pour one container of icing around the bottom of the pan.
6. Place the balls in and pour second icing container evenly over the top.
7. Place in oven for 40 minutes.
8. Allow to cool for 5 minutes and enjoy!
Inspired By:
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Ocean Blue
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Spread Cinnamon Butter Over White Bread & Flip It Over | Christmas Dream House
Christmas Sandwich Bread House Filled With Chocolate ⬇️ FULL RECIPE BELOW ⬇️ One of the best things in the run-up to Christmas has got to be the decorations, but seeing as we are who we are, obviously we prefer the edible kind. Have you ever spent hours decorating a gingerbread house, just to have it sit on the counter taunting you the entire month of December? Never again thanks to this esculent house of tasty wonders! We're replacing the gingerbread with white bread, slathering it in cinnamon butter, and filling the entire thing with chocolate and bananas. Any fairytale witch would be lucky to get her hands on this architectural masterpiece!
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You'll Need:
For the cinnamon butter:
- 1¾ sticks butter, softened
- ½ tsp cinnamon
- 1 tsp brown sugar
For the bread house:
- 14 slices of white bread
- 1 cup Nutella
- 2 bananas, sliced
- icing
- cream cheese
- shredded coconut
Here's How:
1. Preheat the oven to 350°F. Combine the ingredients for the cinnamon butter, butter 1 slice of white bread, and turn it over onto its buttered side.
2. Cut another piece of white bread into 5 pieces as shown in the video – 3 rectangles of the same size will be used for the windows and 1 larger rectangle will be used for the door (you can eat the leftover square because you won't need it).
3. Place the door piece of bread on the unbuttered side of the slice of bread with cinnamon butter. Now butter this side with cinnamon butter around the door.
4. Spread cinnamon butter over 3 more slices of bread and flip them over. Place a window piece of bread in the center of each slice and spread cinnamon butter around the windows.
5. Spread cinnamon butter over 3 more slices of bread and cut one slice in half diagonally for the front and back roof pieces.
6. Cut the crusts off 6 slices of unbuttered bread.
7. Bake all of the bread slices for 12 minutes.
8. Remove the window and door pieces and let the toast cool.
9. Spread Nutella over 1 piece of unbuttered toast, top with banana slices, place another piece of unbuttered toast on top, and lightly press down. Repeat this process with the rest of the unbuttered pieces of toast until you get a 6-tier toast tower filled with Nutella and bananas.
10. Trace the silhouettes of the windows and door with icing on the buttered slices of toast. Put some more icing along the edges of the crusts and glue the toast slices together to make a house.
11. Heat some Nutella and pour it over the toast tower inside the bread house.
12. Use the icing to glue the front and back roof pieces to the bread house.
13. Spread cream cheese over one of the discarded crusts and the last 2 buttered slices of toast, sprinkle shredded coconut on top, and glue them to the bread house with icing. Use more icing to decorate the house.
This is one house we would all be happy to live in! Why not surprise your loved ones with this unique and totally tasty idea, and who knows, this twist on the classic gingerbread house with bananas, Nutella, and cinnamon butter might just become your new Christmas tradition!
Get the recipes for the Japanese Brick Toast featured in the bonus video:
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Glazed Cinnamon Swirl Ring Recipe | Twisted
Cut into this delicious glazed cinnamon swirl ring. This dish as the perfect amount of cinnamon to satisfy any sweet tooth.
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Irresistible Chocolate Cinnamon Rolls with Glaze
Chocolate cinnamon rolls are delicious swirls of chocolate chips, cinnamon, and sugar, covered with a delightful glaze. I often serve them when friends come over for coffee and they are an instant hit. The kids will love them too. Print the recipe:
There are a few variations to the recipe. First, I use semi sweet chocolate chips, but any type of chocolate can be used. If you want to spend a bit more money and time, a dark or white milk chocolate can be used which would make the rolls out of the world.
The most time consuming part of the dish is making the dough from scratch and waiting for it to rise. If you want to save on time, you can purchase the rolls in the tube and add the chocolate to it. I like to make my own, however.
The cinnamon mixture is a simple combination of sugar and cinnamon. You can add as much or as little cinnamon as you like. I'm a cinnamon lover, so I add quite a bit.
The rolls bake nicely at 350 degree F or 177 C for about 30 minutes. Every oven differs, however, so keep and eye on them.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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