How To make Onion Lover's Bread
1 pk Active dry yeast
1/4 c Warm water
4 c All-purpose flour
1/4 c Sugar
1/2 c Hot water
1 1/2 ts Salt
1/2 c Milk
1/4 c Soft butter
1 Egg, room temperature
Filling: 1/4 c Soft butter
1 c Finely chopped onions
1 tb Grated cheese
1 tb Sesame seeds
1 t Garlic
1 t Paprika
Dissolve yeast in warm water. Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg. Blend until moist.l Beat for two minutes. Stir in the remaining flour. Cover. Let rise in a warm place until light and double in size. (45 to 60 minutes). Meanwhile, for the filling, melt the butter in a medium saucepan. Remove from heat and stir in the other filling ingredients. Mix thoroughly and set aside. Stir dough down. Toss on floured surface until no longer sticky. Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide strips. Spread each strip with filling, leaving a 1/2 inch margin around the edge. Roll each strip and seal the edges (so the filling is inside). Braid the three strips together. Cover. Let rise until double in size. Bake at 350 on a greased sheet until golden brown. Source: Rock Springs Sweet Onion Festival Cook Book 1992
How To make Onion Lover's Bread's Videos
Spring Onion & Cheese Braided Bread
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Dough Ingredients:
2 cups APF
4 tbsp of sugar
1 egg
1 tsp Yeast
1 cup warm water
Pinch of salt
50 g of butter
Filling:
1/2 cup Chopped Spring Onions
1/2 cup Grated Cheese
50 g butter
Cheesy Pull Apart Bread With Bacon, Caramelized Onion, & Garlic
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Cheesy Pull Apart Bread Recipe
Ingredients:
1 mini sour dough french bread
6 - 8 Tbsp. butter, melted or softened
1 bulb of garlic, roasted
1 medium yellow onion, diced
4 - 6 strips of bacon, cooked and chopped or broken into small pieces
2 Tbsp. olive oil
1 lb of Monterey Jack cheese, grated. Or your favorite cheese
parsley for garnish
Directions:
Preheat oven to 350 degrees F.
Place the olive oil in a frying pan over medium high heat. Add the onion and saute/caramelize it for at least 20 minutes. 40 would be better. Turn down the heat to low after about 5 minutes. Stir frequently.
Make slices that are 1 inch apart in the french bread. Be sure not to cut through the bread. Cut until the last 1/4 inch. This will keep the loaf intact.
Next cut in the opposite direction making 1 inch cubes in the bread. Place the garlic and the butter in a bowl and mash it until it's combined well.
Spread the butter mixture into the crevices of the bread. Then add the onion and bacon bits. Using your hands works best, I have found.
Lastly, push the cheese into all the crevices all over the bread. Cover the bread with foil and place in the oven for 20 minutes.
Then uncover the bread and place it back in the oven for 10 to 15 minutes longer. Serve on a platter with a knife and enjoy!
Thanks for watching and sharing!
Rockin Robin
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Like garlic bread, try some onion bread.
Onion cheese bread recipe | easy cheese onion bread / sandwich | cheese onion garlic bread recipe
Easy and tasty cheese onion bread recipe with less ingredients. How to make cheese onion bread . Cheese garlic onion bread .
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Cheesy Onion Bread Recipe !! Veggie Lovers
Friends In this video we will learn a new recipe cheesy onion bread recipe . Totally New recipe which you can't find else as chef own invented recipe with colorful flavors Herbs & Souces combinations.
Ingredients
Bread - Two Slice
Mayonnaise - 1TBSP
Butter - 2TBSP (Melted on Room Temperature )
Onion - Small Pc & Chopped
Parsely & Green Chilly - Chopped
Black Pepper - 1TSP
Peri Peri Powder - 1TSP
Salt - Half TSP
Cheese - Two Slice
If Any Question regarding the recipe you can ask in the comment section and I would love to answer.
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Music credit too.
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Patrick Ryan's Cheese Onion Braided Loaf
This is Patrick's delicious cheese and onion braided loaf. In this recipe, Patrick uses dried onion, but you can use thinly sliced sautéed onion if you wish. This recipe is a great savoury accompaniment for any occasion. Once you smell this loaf baking you can be rest assured there will not be a crumb left!
This recipe was created by Patrick for his role as brand ambassador for Kenwood. We filmed this recipe with Patrick and you can find the written recipe here