Fluffy and Moist Chocolate Cake Recipe for Chocolate Lovers | Cake Strin Recipe
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The Ultimate Chocolate Cake Recipe
This is my go to Ultimate Chocolate Cake Recipe! It makes the softest, fudgiest and most decadent cake covered with Chocolate Cream Cheese Frosting, you’ll definitely be wanting another slice of this one! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Chocolate Cake then just follow this Chocolate Cake Recipe.
Get the full recipe for Chocolate Cake
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE CAKE RECIPE
Ingredients
3 cups / 375g all purpose flour
1 cup / 100g cocoa powder
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 1/2 cups / 300g white sugar
3 large eggs
1 1/2 cups / 375ml whole milk
1 Tbsp vinegar
3/4 cup / 190ml vegetable oil
1 Tbsp vanilla essence
1 1/2 cups / 375ml strong hot coffee
1 stick / 1/2 cup / 113g butter
8oz / 225g cream cheese
3 cups / 375g powdered sugar
1/2 cup / 50g cocoa powder
1-2 Tbsp whole milk
1 tsp vanilla essence
Instructions
In a large mixing bowl add the dry ingredients, the flour, cocoa powder, baking powder, baking soda and salt. Give the ingredients a good whisk together until combined. Set the bowl to the side.
In jug add the milk and vinegar. Give it a quick mix and set to the side for about 5 minutes. You can substitute with buttermilk here if you have it on hand but the milk mixture has a thinner consistency and works better for this recipe.
In a medium sized mixing bowl combine the sugar, eggs, milk mixture and oil. Use a whisk to combine the ingredients together.
Prepare your 1 1/2 Cups of hot coffee. You can use instant, espresso or whatever type you have on hand. Just make sure it’s strong and hot.
Pour the hot coffee into the bowl with the dry ingredients and follow with the wet ingredients. Use a whisk to combine the ingredients together. You should end up with a very thin batter, just make sure all of the flour has been incorporated from the bottom of the bowl.
Pour the chocolate cake batter into two or three lined and greased 8″ or 20cm cake pans. Place the cakes into a 180C / 350F oven for about 30 minutes for three cakes or 40 minutes for two cakes. Test the cakes with a cake tester before removing from the oven.
Cool in the pans for 15 minutes before transferring the cakes to a wire rack to cool completely.
To make the chocolate cream cheese frosting in the bowl of your stand mixer or a large bowl if you are using a hand mixer add in the room temperature butter. Beat on medium speed for about 2-3 minutes or until the butter is light and fluffy and almost doubled in volume.
Add the cream cheese and mix again for a further minute until incorporated with the butter.
Measure out the powdered sugar and cocoa powder and add to the bowl. Turn the mixer on to a low speed to incorporate the ingredients together. It will look very clumpy at first but it will start to come together.
With the machine running slowly pour in 1- 2 tablespoons of milk. The milk is to thin out the consistency of the frosting so only add a small amount at a time as you may not need all of it.
Scrape down the sides of the bowl to make sure everything is evenly combined and add the vanilla essence. Beat the chocolate cream cheese frosting for another minute or two until it is light and fluffy.
To assemble your chocolate cake start with one of the cake layers. You can use a serrated knife to level it but these do bake pretty evenly so it’s not a necessity.
Place about 3/4 of a cup of the chocolate cream cheese frosting on to the cake and use an offset spatula to spread it evenly. Top with another cake layer and repeat the process.
When it comes to doing the final cake layer turn it upside down to the bottom is facing up, this helps to get a more even looking cake. Spread the top and sides with the frosting, theres no need to do a crumb coat here until you really want it to look perfect.
Place the decorated cake into the fridge for at least 30 minutes to set before slicing and serving.
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Easy Chocolate Cake Recipe for Beginners | Wilton
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Chocoholics rejoice! Rich in cocoa flavor with a fluffy and moist crumb, this is the only chocolate cake recipe you’ll ever need. With a few simple ingredients and these helpful tips and tricks under your belt, you’ll be able to make a chocolate cake perfect for any celebration! This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers!
- Setting your oven temperature: 0:47
- Choosing & preparing the right pans: 1:12
- Preparing your ingredients: 1:32
- Preparing the batter: 2:13
- Baking the cake: 3:16
Find the printable recipe here:
Read our blog post on How to Make a Chocolate Cake here:
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TOOLS & INGREDIENTS:
Texturra 9 Inch Round Pans:
Chocolate Buttercream Frosting Recipe:
9 Inch Angled Spatula:
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How to Make Chocolate Buttercream Frosting:
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How to Measure Ingredients Correctly:
How to Choose the Right Baking Pan:
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Yummy DIY Chocolate Recipe Ideas | Fun CHOCOLATE Cake, Cupcakes and More by So Yummy
Best Chocolate Recipes, Yummy DIY chocolate cake, cupcakes and easy recipes for everyone. Learn how to bake and cook with so Yummy.
About So Yummy
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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Chocolate Bread | Snacks Recipes | Chocolate Loaf Cake Recipe | Dessert Recipes | @HomeCookingShow
Chocolate Bread | Snacks Recipes | Chocolate Loaf Cake Recipe | Dessert Recipes
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Prep Time: 15 mins
Cook Time: 50 mins
Servings: 6
To Make Chocolate Bread
Maida - 2 Cups
Cocoa Powder - 1/2 Cup
Baking Powder - 2 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/4 Tsp
Sugar - 3/4 Cup
Vanilla Essence - 1 Tsp
Unsalted Melted Butter - 1/2 Cup
Milk - 3/4 Cup
Chocolate Callets - 1 Cup
Method:
1. Sieve maida, cocoa powder, baking powder, baking soda and salt into a large bowl. Mix and keep it aside.
2. In another bowl, add sugar, vanilla essence, melted butter, eggs and whisk everything together. Add boiled and cooled milk. Mix it all again.
3. Now gradually add wet ingredients to the dry ingredients and slowly mix it all with a whisk or spatula.
4. Add 3/4 cup of chocolate callots to the bread batter and mix well.
5. Grease the tin with butter and transfer the cake batter to it. Gently tap the tin and top it off with the chocolate callets.
6. Pre-heat the oven at 180 degrees centigrade for 15 mins. Place the cake tin in the oven and bake the bread for 50 mins at the same temperature.
7. Cool the bread completely and remove it from the cake tin.
8. Cut the gorgeous Chocolate Bread into slices and serve it with milk or coffee by the side.
Hello Viewers,
Today we are going to see delicious chocolate bread recipe. Chocolate loaf cake is fabulous and yummy recipe for all chocolate lovers and best choice with normal milk or with evening chai.This cake is moist, tender and guaranteed to satisfy your chocolate cravings. It’s not too sweet, so you can enjoy a piece of morning tea or afternoon tea.
The best part of this recipe is definitely how simple it is to make and it tastes amazing.This chocolate bread is sweet and has a rich chocolate flavor. Unlike most quick breads, it doesn’t require any butter or oil. It’s easy to make and takes only about ten minutes to prepare and best taste guaranteed with the tips provided in this video. Hope you try this yummy recipe at your home and enjoy.
Our Other Videos:
Eggless Chocolate cake :
Ding dong cake :
Egg 65:
Onion Vada :
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Paneer Cutlet :
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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