Chocolate Cake Recipe By SooperChef
Time to make the most Chocolate Cake this weekend with Candyland’s Cooking Milk Chocolate. Chocolate fudge layered with delicious chocolate cream and frosting is a complete treat for all chocolate lovers. Try out this mouth-watering and creamy Chocolate Cake and do share your feedback with us.
#ChocolateCake #Cake #CakeRecipe #SooperChef
Chocolate Cake:
Ingredients for Butter Milk:
Warm milk 1 ½ cup
Lemon juice 1 tbsp
Ingredients for Chocolate Sponge:
All-purpose flour (sifted) 1 ½ cup
Granulated sugar 1 ½ cup
Unsweetened cocoa powder 3/4 cup
Baking soda 1/2 tbsp
Baking powder 3/4 tsp
Salt 3/4 tsp
Eggs 2
Water 1/2 cup
Butter milk 3/4 cup
Oil 1/4 cup
Vanilla extract 1 tsp
Butter (for greasing)
Butter paper as required
Ingredients for Chocolate Cream Mixture:
Whipping cream (to microwave) 1/2 cup
Milk chocolate (crushed) 150 g
Whipping cream (for whipping) 1 ½ cup
Ingredients for Chocolate Frosting:
Heavy whipping cream 1 ½ cup
Milk chocolate 350 g
Ingredients for Assembling:
Chocolate Syrup as required
Chocolate Fudge Cake
Chocolate mousse
Chocolate frosting
Chocolate shavings (for decoration) as required
Directions for Butter Milk Preparation:
In a small bowl, add warm milk and lemon juice. Whisk vigorously for 1 minutes and set aside for 15-20 minutes or until used.
Note: Whisk again before using.
Directions for Chocolate Sponge Preparation:
In a bowl, add all the dry ingredients flour, granulated sugar, cocoa powder, baking soda, baking powder, salt and whisk until well combined.
Now add all the wet ingredients eggs, butter milk, oil, water, vanilla extract and mix well until well incorporated.
Grease a cake mold and place a butter paper in the base. Pour the prepared cake batter and bake it in a pre-heated oven at 120 degrees for 30-35 minutes.
Note: prick a toothpick in the center of the cake and check if it comes out clean, your cake is ready or else bake it for another 10-15 minutes.
Take it out of the mold and cool it down on a cooling rack at room temperature
Directions for Chocolate Cream Mixture Preparation:
Add whipping cream in a bowl and microwave it for 2 minutes. Add crushed milk chocolate in it and let sit for 2 minutes. Then mix it well, your ganache is ready.
In another bowl, add whipping cream and whip it until soft peaks are formed.
Add your prepared ganache into your whipped cream and whip again until well incorporated. Set aside.
Directions for Chocolate Frosting Preparation:
Now microwave heavy whipping cream in a bowl for 2 minutes. Add milk chocolate in it and let sit for 2 minutes. Mix well until well incorporated and refrigerate it for 2 hours.
Take it out of the refrigerator and beat it with electric beater until thick creamy texture is formed. Set aside.
Directions for Assembling:
Cut the top of the cake. Then cut from between the cake to form discs.
Shower the sponge with sugar syrup.
Spread chocolate cream mixture on top of one cake disc. Place another cake disc on top, pour sugar syrup and spread chocolate cream mixture and then again place another sponge disc on top.
Spread frosting on sides and top of your cake forming nice and neat shape.
Decorate it as desired. Your Chocolate Sponge Cake is Ready.
Preparation time: 35 minutes
Cooking time: 55 minutes
Serving: 6-8
Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake
Tres Leches Chocolate Cake Recipe - Tres Leches Cake & Chocolate Cake combined into 1!
▶ SUBSCRIBE to my channel for more videos ◄
▶ Mocha Tres Leches Cake :
Chocolate Tres Leches Cake :
- 100 gr Cake Flour ( 1/2 cup + 3 tbsp)
- 40 gr Unsweetened Cocoa Powder ( 1/4 cup + 1 tbsp)
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 150 gr Sugar ( 3/4 cup)
- 3 Egg Yolks
- 3 Egg Whites
- 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
- 70 gr Butter ( 2/3 stick)
- 30 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Milk Bath:
- 120 gr Hot Milk ( 1/2 cup)
- 70 gr cold Heavy Cream ( 1/4 cup + 1 tbsp)
- 130 gr cold Condensed Milk ( If you want your mixture to be sweeter, you can add more)
- 15 gr Cocoa Powder ( 2 tbsp)
- 25 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Whipped Cream / Mousse:
- 250 gr Heavy Cream ( 1cup)
- 60 gr Dark Chocolate ( 50 % cocoa) ( 2 ounces)
- 1 tbsp Sugar
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
This recipe makes 6 portions and I used a 7 inch pan :)
Enjoy!
♥
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA:
For business/collaborations:
Email mortarandpastry@gmail.com
Ultimate Oreo Chocolate Fudge Cake Recipe for Chocolate Lover [subtitle]
How to make a piping bag for free
****** Oreo Chocolate Fudge Cake Recipe ******
Used pan : 15 cm(6 inch) round pan X 2 tin
*1 tsp= 5 ml, 1 Tbsp=15 ml, 1 cup=240 ml
[Chocolate fudge cake]
120 g dark chocolate(*I used 64% dark chocolate.)
120 g salted (or 120 g unsalted butter + 1/4 tsp salt)
150 g (2/3 cup) granulated sugar
40 g vegetable oil
1 tsp vanilla extract
2 eggs (room temperature)
30 g (4 Tbsp) unsweetened cocoa powder
125 g (1 cup) all purpose flour
1 tsp baking powder
240 ml(1 cup) boiling hot water
1 Tbsp instant coffee (*It's an option, but I strongly recommend it.Coffee makes the aroma of chocolate more rich.)
[Dark chocolate buttercream]
350 g unsalted butter
100 g powdered sugar (or confectioners' Sugar) (sifted )
90 g good-quality dark chocolate (*I used 64% dark chocolate.)
1~2 Tbsp milk (If necessary)
1 tsp vanilla extract
[Chocolate ganache]
40 g dark chocolate
40 g hot heavy cream(or whipping cream)
11 Oreo cookies.
*************************************************************
* It is a recipe made after being tested several times. Please record the source when you use it.
* Secondary editing and re-uploading of videos are prohibited.
Yummy DIY Chocolate Recipe Ideas | Fun CHOCOLATE Cake, Cupcakes and More by So Yummy
Best Chocolate Recipes, Yummy DIY chocolate cake, cupcakes and easy recipes for everyone. Learn how to bake and cook with so Yummy.
About So Yummy
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
How to videos and cooking tutorials by So Yummy
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
If you like my recipe then plz Do Subscribe my channel and share this video with your friends and Family !
???? More CAKE Recipes:
Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
Best Chocolate Banana Bread????:
Easy Muffin Recipe :
Hot Milk Cake In a Blender :
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
Plz Do Subscribe my channel and share this video with your friends and Family !Your one subscription is important for me to grow my channel.
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Follow Me On Social Media:-
❤ Instagram:
Thank you for watching! :)