Chocolate Lover’s CheeseCake Recipe (Without Gelatin) | Ultimate Creamiest Chocolate Dessert
#CheeseCake #Cake #Desserts #CookingTable #SugarAndSpiceCooking
[INGREDIENTS]
CHOCOLATE CRUST
⭐️ BISCUITS - 3 PKTS
⭐️ BUTTER - 115 GMS
CHOCOLATE CHEESECAKE
⭐️ CREAM CHEESE - 500 GMS
⭐️ SUGAR - 200 GMS
⭐️ COCOA POWDER - 80 GMS
⭐️ SOUR CREAM - 200 GMS
⭐️ VANILLA EXTRACT - 1 TSP
⭐️ EGGS - 4 NOS
CHOCOLATE GANACHE
⭐️ SEMI-SWEET CHOCOLATE - 100 GMS
⭐️ HEAVY CREAM - 120 ML
CHOCOLATE WHIPPING CREAM
⭐️ HEAVY CREAM - 200ML
⭐️ SUGAR - 30 GMS
⭐️ COCOA POWDER - 20 GMS
⭐️ VANILLA EXTRACT - 1/2 TSP
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Easy Hack to PERFECT Chocolate Cheesecake
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Amazing No Bake Cream Cheese Chocolate Cheesecake Recipe
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
#chocolatecheesecake #chocolatecheesecakerecipe #cheesecakerecipe
Double Chocolate Cheesecake For The Chocolate Lovers - تشيزكيك بشوكولاتة مضاعفة لعشاق الشوكولاتة
Double Chocolate Cheesecake
Ingredients:
For the base: (1463 calories)
16 oreo biscuit /160 g (728 cal)
5 Digestive biscuit /75 g (362 cal)
(you can use only Oreo biscuit / 24 piece)
Half a stick of butter/ 50g (373 cal)
2 Tbsp of water
For cheese layer: (4283 calories)
1 Kg Kiri cream cheese block / or any cream cheese block, it must be full fat (3090 cal)
1 cup of sour cream / 250 g (482 cal)
Cup of sugar / 330 g (1275 cal) 1 ½
1 Tbsp vanilla
5 eggs (390 cal)
2 Tbsp cacao powder / 35g (80 cal)
150 g Dark Chocolate 70% (819 calories)
½ cup of whipping cream / 125 g (402 calories)
For the Topping: (539 calories)
4 Tbsp of Nutella / 100 g (539 calories)
For the Decorating: (464 calories) Optional
½ cup of whipping cream / 125 g (402 calories)
1 dream whip sachet / 37 g (62 calories)
• Enjoy and be aware of calories
• This cheesecake has 7737 calories, it is a lot but it’s worth it and you can make it in your open day or have it as a breakfast.
• You can cut this cheesecake to 20 pieces (386 calories)
• The calories of cheesecake may be different according to the brand of cream cheese that you are using , the good quality block cheese has normally more than 300 calories per 100 grams
• Bake the cheesecake in an oven at a temperature of 180c for an hour. It is necessary to put a tray with water under the oven grate, and there is no need to preheat the oven - we do not want the cheesecake to puff, because when it cools, it will fall and the surface may crack. You can reduce the tempreture of oven to 170c after half an hour.
• The cheesecake can be shaken to see if it is ready. It should be shaken slightly in the middle, and then left to cool for an hour in the oven. Then cool down at room temperature for two hours, then in the refrigerator for 8 hours or overnight before serving.
• Cheesecake should be kept in the fridge and be consumed within 5 days. It can be kept for up to a month in the freezer.
• Stay tuned for a new dish every Thursday
تشيزكيك بشوكولاتة مضاعفة
المكونات:
للقاعدة: (1463 سعرة حرارية)
16 بسكويت أوريو / 160 جرام (728 كالوري)
5 بسكويت دايجستيف / 75 جرام (362 كالوري)
(يمكنك استخدام بسكويت أوريو فقط / 24 قطعة)
نصف اصبع زبدة / 50 غ (373 كالوري)
2 ملعقة كبيرة ماء
لطبقة الجبن: (4283 سعرة حرارية)
علبة جبنة كيري 1 كجم / أو أي قالب جبنة كريمية ، يجب أن يكون كامل الدسم (3090 كالوري)
1 كوب قشطة حامضة ( يمكن استبدالها بالقشطة العادية أو القيمر)/ 250 جرام (482 سعرة حرارية)
كوب سكر ونصف/ 330 جم (1275 كالوري) 1
1 ملعقة طعام فانيليا
5 بيضات 390 كالوري
2 ملعقة طعام مسحوق كاكاو سادة/ 35 جم (80 كالوري)
150 جرام شوكولاتة داكنة 70٪ (819 سعرة حرارية)
نصف كوب كريمة خفق / 125 جرام (402 سعرة حرارية)
للتغطية: (539 سعرة حرارية)
4 ملاعق كبيرة نوتيلا / 100 جرام (539 سعرة حرارية)
للتزيين: (464 سعرة حرارية) اختياري
نصف كوب كريمة خفق / 125 جرام (402 سعرة حرارية)
1 كيس دريم ويب / 37 جرام (62 سعرة حرارية)
• استمتعوا وراقبوا السعرات الحرارية
• تحتوي كعكة الجبن هذه على 7737 سعرة حرارية ، وهي كثيرة لكنها تستحق العناء ويمكنك تحضيرها في يومك المفتوح أو تناولها كوجبة إفطار.
• يمكنك قطع كعكة الجبن هذه إلى 20 قطعة (386 سعرة حرارية)
• قد تختلف السعرات الحرارية الموجودة في كعكة الجبن وفقًا للعلامة التجارية للجبن الكريمي الذي تستخدمه ، حيث تحتوي كتلة الجبن ذات النوعية الجيدة عادةً على أكثر من 300 سعر حراري لكل 100 جرام
• اخبز كعكة الجبن في فرن على درجة حرارة 180 درجة مئوية لمدة ساعة. من الضروري وضع صينية بها ماء تحت شبكة الفرن ، ولا داعي لتسخين الفرن مسبقًا - لا نريد أن تنتفخ كعكة الجبن ، لأنها عندما تبرد ، وتهبط قد يتشقق السطح. يمكنك تقليل درجة حرارة الفرن إلى 170 درجة مئوية بعد نصف ساعة إذا ارتفعت حرارته كثيرا.
• يمكن هز كعكة الجبن لمعرفة ما إذا كانت جاهزة. يجب أن تهتز قليلاً من المنتصف ، ثم تترك لتبرد لمدة ساعة في الفرن ثم تبرد بدرجة حرارة الغرفة لمدة ساعتين ثم بالثلاجة لمدة 8 ساعات أو طوال الليل قبل التقديم.
• تحفظ الشيزكيك في الثلاجة وتكون صالحة للاستهلاك خلال 5 أيام. يمكن حفظها لمدة شهر في الفريزر
يمكنكم متابعتي عل حسابي في الانستغرام @mammydeserts
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Chocolate Lover's Cheesecake w/ the Easy Bath Cheesecake Wrap/NO foil
Chocolate crust, chocolate creamy filling, chocolate drizzle to top it off! All made so deliciously in a water bath with the Easy Bath Cheesecake Wrap! No risk of water leaking in, No wasting tin foil! If you would like this recipe, when you order the Wrap, on the cart page enter CHOCOLATE LOVER in the comments box and I'll enclose it along with the Basic cheesecake recipe and my tip sheet!
Chocolate Cheesecake with Oreo Crust
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers!
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✅Ingredients
• 24 oreos
• 1/4 cup melted butter
• 2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 4 (8 ounce) packages cream cheese
• 4 ounces unsweetened baking chocolate
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
✅Instructions
00:00:34 - How to make an Oreo crust for cheesecake
00:01:22 - How to make filling for chocolate cheesecake
00:03:07 - Why it's best not to over-mix cheesecake batter
00:03:32 - How to bake cheesecake in a water bath
00:04:26 - How to prevent cracking while baking a cheesecake
00:05:24 - Quick recap Chocolate Cheesecake with Oreo Crust recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
2️⃣ 00:00:34 - Crush the Oreos in a food processor or blender. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
3️⃣ 00:01:22 - In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth.
4️⃣ 00:02:13 - Roughly chop the baking chocolate and place into a microwave safe bowl. Microwave in 15 second increments on high until melted, stirring in between.
5️⃣ 00:02:32 - Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Mix in eggs, sour cream, and vanilla extract. Beat on low until combined.
6️⃣ 00:03:19 - Pour mixture into the springform pan. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled.
7️⃣ 00:03:33 - Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn’t touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan.
8️⃣ 00:04:20 - Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Remove and refrigerate until ready to serve.
9️⃣ 00:04:48 - Remove the springform pan ring before serving. Keep cold.
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