How To make Chocolate Lover's Cheesecake Microwave
3 tbsp Margarine
1 c Fine crush chocolate wafers
8 oz Cream cheese
softened
1/2 c Sour cream
1/3 c Sugar
1/4 c Milk
1 Egg :
beaten
2 oz Semisweet chocolate; melted
Cooled 1/2 tsp Vanilla
1 oz Semisweet chocolate opt.
1 tsp Shortening :
opt.
For Crust: Place margarine in the microwave pan. Cook, uncovered, on HIGH for 45-60 seconds or until melted. Stir in crushed chocolate wafers until all is moistened. Press mixture firmly against bottom and sides of pan. Cook, uncovered, on HIGH for 1- 1 1/2 minutes or until set, rotating pan a half-turn after 30 seconds.
For Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth. Stir in 2 oz. melted chocolate and vanilla. Pour cream cheese mixture into crust. Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2 inches from edge comes out clean, giving dish a quarter-turn every 3 minutes. (Center will be slightly set, but not firm.) Cool slightly, then
refrigerate at least 4 hours or until set.
For Topping: (optional) In a 1 3/4 quart casserole cook remaining 1 oz. chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth. Drizzle chocolate mixture on top of cheesecake.
Per serving: 405 cal, 30 g fat, 86 mg chol
How To make Chocolate Lover's Cheesecake Microwave's Videos
5-Minute Microwave Cheesecake
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Inspired By Kirbie’s Cravings:
5-Minute Microwave Cheesecake
Servings: 1
INGREDIENTS
1 tablespoon butter
2 graham cracker sheets
4 ounces cream cheese, softened
2 tablespoons sugar
3-4 drops vanilla extract
Raspberries, to serve
PREPARATION
1. Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter.
2. Crush the graham crackers into fine crumbs, then mix it with the remaining butter. With a spoon, press the crust flat against the sides of the dish.
3. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Transfer the mixture on top of the cracker crust, then spread it evenly on top.
4. Microwave for at least 4 minutes, 30-45 seconds at a time at 50% power. Make sure the cheesecake does not bubble over the sides.
5. Chill in the freezer for at least 30 minutes, until it is completely cool to the touch.
6. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish.
7. Top with a few raspberries, and enjoy!
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Credits:
MUSIC
Unhurried 2
Licensed via Warner Chappell Production Music Inc.
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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0:14 Creating the Cookies for My Oreo Cookie Crust
3:38 Making Cream Cheese
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12:50 Time to Taste!
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Chocolate Cheesecake | incredibly delicious The best treat for all chocolate lovers
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A chocolate cheesecake. Incredibly delicious. The best treat for all chocolate lovers and for all those with a sweet tooth. The preparation is very simple. No dough problems. Creamy and delicate texture. Lots of chocolate. The cheesecake just melts in your mouth. you will ask for another piece. All will be delighted. It's a CHOCOLATE burst of flavour. The best and most delicious Chocolate dessert. Treat family and friends to this decadent chocolate dessert.
Chocolate Cheesecake recipe ingredients :
biscuits 300g
cocoa powder 1/4 cup
melted butter 1/2 cup
sugar 1 cup
vanilla powder 1/2 tbsp
pinch of salt
cocoa powder 2 tbsp
cream cheese 350g
sour cream 100g
3 eggs
melted chocolate 200g
*** baking pan 14cm***
baking time : preheated oven 170c & bake for 50 to 55 minutes
On top : milk chocolate 200g
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