How To make Chocolate Mocha Ring
1 c All-purpose flour
1 c Sugar
1/4 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
2 tb Instant espresso
3/4 c Milk
1/4 c Butter
1/2 ts Vanilla
1 Egg
In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add espresso, milk, butter and vanilla. Beat with an electric mixer on low-speed until combined. Add egg and beat 2 minutes more. In a greased 2 quart ring mold lined with waxed paper, pour mixture. Microwave on medium high for a few minutes, then on high until done. Check doneness with toothpick. To serve, invert onto a plate. Remove the waxed paper. Approximately 16 minutes. FOOD IN A FLASH SHOW#FF2088 -----
How To make Chocolate Mocha Ring's Videos
S&R TRIPPLE CHOCO RING CAKE AND MOCHA ESPRESSO RING CAKE + COFFEE | GOODMORNING
#S&RCakes
#TrippleChocoRingCake
#MochaEspresso
#Coffe
Mocha biscuits /butter cookies/mocha flavored melting moments
Ingredients
250g butter
1/2 cup icing sugar/powdered sugar
1/2 cup cornflour/maizena/cornstarch
2 teaspoons coffee mixed with 2 teaspoon boiling water
2 teaspoons cocoa powder
1/2 teaspoon baking powder
+- 2 1/2 cups Cake flour
bake @ 170 degrees
12-15 minutes
decorate as desired
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Chocolate Mocha Pudding Recipe #63
Chocolate Mocha Pudding Recipe
This is a mocha pudding. A delicious dessert that can surprise any coffee and chocolate lover. Cook with love and enjoy it!
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Ingredients
370 ml of milk
75 grams of sugar
15 grams of corn starch
35 grams of chocolate
1 tablespoon of coffee
1/2 teaspoon of cocoa powder
30 grams of heavy cream
Chocolate
Chopped pistachio
⏱️TIMESTAMPS⏱️
00:10 Dissolving cornstarch
00:41 Heating the ingredients
02:12 Putting in refrigerator
02:21 Serving the pudding
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Chocolate Mocha Hurricane Swiss Roll
This Chocolate Mocha Hurricane Swiss Roll not only it has this amazing hurricane effect it is also a delightful treat, composed by a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. The white chocolate and coffee shards bring a bit of texture and create an irresistible dessert.
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To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
Sponge Cake
4 eggs, separated
2 tbsp (30g) sugar for yolks
1 tsp (5g) vanilla extract
1/4 cup (50g) caster sugar for whites
1/2 cup (65g) all purpose flour
1/4 tsp (1g) salt
3 tbsp (45g) vegetable oil (flavorless)
1/4 cup (60ml) milk
1 1/2 tbsp (12g) unsweetened cocoa powder
2 tsp (2g) instant coffee powder
2 tbsp (30ml) hot milk
For filling
3 tbsp (60g) apricot jam
Mocha Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 fl oz (100ml) whipping cream
2 tsp (2g) instant coffee powder
Chocolate shards, optional
1.5 oz (45g) white chocolate
0.5 oz (15g) white chocolate, for tempering
instant coffee powder, for dusting
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Mocha Graham Float | Graham Float | Easy dessert recipe| no bake dessert
Mocha Graham Float
Ingredients:
740ml all purpose cream(chilled overnight)
300ml condensed milk(chilled overnight)
225g grahams chocolate(more if needed)
3 tsp instant coffee(more if needed)
10g gelatine clear and unflavored(optional)
1/8 cup hot water for gelatine
toppings (optional):
Chocolate chips
Chocolate syrup
Procedure:
1) In a bowl combine condensed milk and coffee. Mix until well blended. Place it inside the chiller
2) Whip for 5 minutes on high speed
3) Combine gelatine and hot water. Mix until gelatine dissolves
4) Gradually add the coffee-milk mixture
5) Whip for another 3-5 minutes on high speed
6) Add dissolved gelatine and whip for 10-15 seconds
7) Optional: Fold chocolate syrup into the cream mixture
8) Assemble: arrange grahams in a deep container
9) Add mocha cream on top
10)Spread mocha cream evenly
11)Optional:add chocolate syrup
12)Add the seconds layer of grahams
13)Add second layer of cream
14)Add toppings
15)Chill for 4 hours or overnight
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Mocha Ganache Cake with Mocha Ganache Frosting Recipe | Life's Little Sweets
Full, Printable Recipe:
Gluten-Free Mocha Cake: This single-layer, gluten-free mocha cake is sure to please chocolate and coffee lovers alike. This cake is also made using one bowl which makes for easy clean-up.
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