How To make Chocolate and Cherry Ring
2 c Flour
3/4 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/8 ts Salt
2 Eggs; beaten
1/2 c Oil
2 ts Vanilla extract
1 cn Cherry pie filling; (21 oz)
1 c Semi-sweet chocolate pieces
; (6 ozs) 1 c Walnuts; chopped
Powdered sugar In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt. In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well. Stir in cherry pie filling, chocolate chips and nuts. Turn mixture into a greased and floured 10" fluted tube pan. Bake at 350` for 1 hour. Cool in pan on a wire rack. Remove from pan, and sift powdered sugar on top. (12-14 servings) Wis/Gramma -----
How To make Chocolate and Cherry Ring's Videos
Муссовый торт Вишня в шоколаде рецепт // Mousse cake Cherry in chocolate recipe
Нежный муссовый торт с классическим сочетание вишни и шоколада. Терпкий темный шоколад отлично дополняется кислинкой вишни. Минимум бисквита и два воздушных мусса.
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Муссовый торт “Вишня в шоколаде”
Кольцо для сборки 18 см
Шоколадный бисквит 16 см
Яйцо - 3 шт (среднее)
Соль - щепотка
Сахар - 110 гр
Масло сливочное - 40 гр
Молоко - 90 гр
Мука - 110 гр
Какао порошок - 15 гр
Разрыхлитель - 3 гр
Духовка - 170С
Время - 40-45 минут
Шоколадный мусс
Желатин - 6 гр
Вода - 35 гр
Шоколад темный - 150 гр
Сливки для шоколада 10-20% - 100 гр
Сливки 33% - 250 гр
Сахарная пудра - 25 гр
Вишневый мусс
Желатин - 7 гр
Вода - 40 гр
Белый шоколад - 150 гр
Вишня - 200 гр (замороженная)
Сливки 33% - 250 гр
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Delicious mousse cake with a classic combination of cherry and chocolate. Tart dark chocolate is perfectly complemented by the sourness of cherries. At least a sponge cake and two air mousse.
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Mousse cake “Cherry in chocolate”
Ring 18 cm
Chocolate sponge cake ring 16 cm
Egg - 3 pieces (medium)
Salt - a pinch
Sugar - 110 g
Butter - 40 g
Milk - 90 g
All-purpose flour - 110 g
Cocoa powder - 15 g
Baking powder - 3 g
Oven - 170C
Time - 40-45 minutes
Chocolate mousse
Gelatin - 6 g
Water - 35 g
Dark chocolate - 150 g
Light cream for chocolate - 100 g
Whipping cream - 250 g
Powdered sugar - 25 g
Cherry mousse
Gelatin - 7 g
Water - 40 g
White chocolate - 150 g
Cherry - 200 g (frozen)
Whipping cream - 250 g
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#муссовыйторт #тортрецепт #шоколадныйторт #moussecake #cakerecipe #chocolatecake
Как приготовить муссовый торт дома рецепт. Рецепт муссового торта с шоколадом. Шоколадный торт с вишней. Торт на день рождения вкусный и не сложный. Простой рецепт торта на праздник.
Chocolate-cherry cake. Simple recipe
Chocolate cake with cherry mousse recipe ????????
Sponge:
Vegetable oil - 75 g
Sugar - 190 g
Eggs - 2 pcs (100g)
Cocoa powder - 40 g
Flour - 200 g
Baking powder - 10 g
Boiling water - 180 g
Milk - 50 ml
Cherry mousse:
Cherry puree - 115 g
Gelatin - 5 g
White chocolate - 65 g
Heavy cream (33% ) - 100 g
Cherry filling:
Cherry - 100 g
Sugar - 30 g
Chocolate cream:
Cream cheese - 300 g
Heavy cream (33%) - 100 g
Milk chocolate - 200 g
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Black Forest Mousse Cake - Chocolate Cherry Mousse Cake
There is no doubt why Black Forest Cake is such a loved dessert worldwide. This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion. The cake is topped with a smooth chocolate glaze and decorated with chocolate decorations and maraschino cherries. This Black Forest Mousse Cake can be a great idea for celebrating Valentine's Day.
To print the recipe check the full recipe on my blog:
#blackforestcake #blackforestmoussecake #chocolatecherrycake
0:00 - Intro
0:45 - Cherry Jelly
1:45 - Cocoa Brownie
2:57 - Pan Size
3:22 - Baking Time
3:30 - White Chocolate Mousse
4:49 - Assemble the cake
5:39 - Chocolate Decoration Leaves
7:00 - Chocolate Glaze
8:00 - Glaze the cake
8:26 - Decorate the cake
9:28 - Enjoying the results
Ingredients:
Cherry Jelly
10 oz (300g) fresh or frozen cherries, cut into quarters
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
2 tbsp (30ml) cherry brandy - kirsch
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Cocoa Brownie
1 large egg
1/3 cup (70g) sugar
1 tsp (5g) almond extract
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) all-purpose flour
White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (8g) gelatin powder
3 tbsp (45ml) cold water
Chocolate Glaze
6 oz (180g) semisweet chocolate
3/4 cup (180g) whipping cream
2 1/2 tbsp (37ml) milk
2 1/2 tbsp (37g) unsalted butter, at room temperature
Chocolate Decoration leaves
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
edible gold powder
For Decoration
mini chocolate rocks
Maraschino cherries
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CHERRY CHEESECAKE CRESCENT RING
Holiday treat cherry cheesecake
Bake 375° for 25- 30 min
Ingredients:
2 pack crescent dough
2 cups packages cream cheese
1 can 16 oz natural cherries
1/3 cup sugar
2 egg yolks
Get the recipe at
How to Make Perfect Valentine's BLACK CHERRY CHOCOLATE cake | CAKE O'CLOCK
* Please turn on subtitles for detailed description *
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INGREDIENTS
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DARK COCOA SPONGE (22x32cm)
70 g eggs
170 g sugar
150 g flour
35 g cocoa
5 g baking powder
3.5 g baking soda
50 g milk
50 g vegetable oil
100 g boiling water
CHOCOLATE MOUSSE (16 cm diameter heart shaped ring, 6 cm height)
100 g dark chocolate 54%
40 g milk
3 g gelatin (220 Bloom)
30 g morello cherry puree/juice
150 g heavy cream
BLACK CHERRY MOUSSE
60g white chocolate
130 g black cherry puree
10 g butter
5 g gelatin (220 bloom)
40 g milk
100 heavy cream
MORELLO CHERRY JELLY
150 g morello cherry puree or juice
30 g sugar
20 g water
4 g gelatin (220 bloom)
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#asmr #chocolatecake #recipe #cake #howto #cakeoclock #cakeoclockkw #moussecake #jelly #asmrcooking #asmrsounds #asmreating #cherry #heartcake #lovecake #bemine #chocolatecakerecipe #mousse #valentinesday
Cherry tart with dark chocolate ganache | Chocolate Cherry Tart
I wanted to make cherry tart using fresh cherries before summer ends.
Sweet cherry pairs so well with bitter dark chocolate ganache.
When I went to France, I picked up some cherries on the street from an old farmer. I still remember that was the sweetest cherry I ever tasted. I don’t know why that was so memorable. Was it that the actual cherry was so tasty, or that I was in France? I still always think about that moment whenever I see cherries at the store.
I hope you make this treat for yourself too, enjoy!
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It is a big help for content creating :D
I hope you enjoy the video and as always thank you for watching!
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* Chocolate tart shells
170g all purpose flour
80g powdered sugar
30g cocoa powder
30g almond powder
2g salt
120g unsalted butter (Président butter)
40g eggs
* Cherry jam
300g cherry
75g sugar
7g lemon juice
* Chocolate ganache
160g cream
160g dark chocolate 64% (Cacao Barry Extra-Bitter Guayaquil 64%)
53g unsalted butter (Président butter)
Splash of Kirsch (optional)
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