How To make Chocolate Lover's Torte
1/4 c Butter
1/3 c HERSHEY'S Cocoa
2/3 c Butter; softened
1 c Sugar; plus...
3 tb Sugar; (divided)
3 Eggs; separated
1 ts Vanilla extract
1/4 ts Almond extract
3/4 c All-purpose flour
1/2 ts Salt
1/4 c Milk
2/3 c Finely ground almonds
CHOCOLATE CHIP GLAZE 1/4 c Water
3 tb Sugar
1 c HERSHEY'S MINI CHIPS
-(Semi-Sweet Chocolate) 1/2 ts Vanilla extract
---------------------------------------------------------------------------- Sweetened whipped cream -(optional) 1. Heat oven to 350 F. Generously grease and flour 2 heart-shaped or
9-inch round baking pans.
2. In small saucepan, melt 1/4 cup butter. Remove from heat; stir in
cocoa. 3. In large bowl, beat 2/3 cup butter and 1 cup sugar until creamy. Add
chocolate mixture, egg yolks, vanilla and almond extracts; beat until blended. Gradually add flour, salt and milk; beat until well blended. Stir in almonds. 4. In medium bowl, beat egg whites until foamy; gradually add remaining
3 tablespoons sugar, beating just until soft peaks form. Gently fold
into chocolate mixture. 5. Pour batter evenly into prepared pans. Bake 20 to 25 minutes or until
wooden pick inserted in center comes out clean. Cool 10 minutes (cake will settle slightly); remove from pans to wire racks. Cool completely. 6. Prepare SMOOTH AND GLOSSY CHOCOLATE CHIP GLAZE. Place one cake layer
on serving plate; spoon half of glaze over layer. Top with second layer. Spread top and sides with remaining glaze. Cool until glaze is set. Garnish as desired. 10 to 12 servings. SMOOTH AND GLOSSY CHOCOLATE CHIP GLAZE: In small saucepan, combine 1/4 cup water and 3 tablespoons sugar. Heat to boiling, stirring until sugar is dissolved. Remove from heat; stir in 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and 1/2 teaspoon vanilla
extract. Beat with whisk or spoon until chips are melted. Use immediately. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Lover's Torte's Videos
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ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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This chocolate sour cream bundt cake is really a must try for all the chocolate lovers out there. Soft super moist chocolate cake with that chocolate drizzle on top, oh la la!
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Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
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Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
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Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
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Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
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The fastest cake without oven and without cooker - ideal for chocolate lovers
The fastest cake without oven and without cooker - ideal for chocolate lovers
biscuits
200 g (7 oz)
nutella
150 g (5.3 oz)
removable shape
(with size 22 cm x 28 cm (8.66 in x 11 in))
mascarpone
200 g (7 oz)
powdered sugar
120 g (4.23 oz)
vanilla essence
5 ml (1 tsp)
cream
200 ml (6.76 fl oz)
IN THE FRIDGE 40 minutes
chocolate
140 g (5 oz)
butter
100 g (3.5 oz)
IN THE MICROWAVE OVEN 3 minutes
IN THE FRIDGE 30 minutes
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