How To make Chocolate Lover's Cinnamon Ring
2 3/4-3 1/4 cups flour
1/3 cup unsweetened cocoa powder
1 package active dry yeast
2/3 cup milk
1/3 cup butter
1/3 cup sugar
3/4 teaspoon salt
2 eggs
2 tablespoons butter
melted
1/4 cup sugar
2 teaspoons ground cinnamon
3/4 cup semisweet chocolate pieces
1/4 cup sliced almonds :
toasted
Kahlua Cream Icing 1 cup powdered sugar sifted
1 tablespoon Kahlua (or strong brewed coffee)
2 to 3 tsps. milk, 1/2 & 1/2 or cream
1 tablespoon sliced almonds, toasted :
for garnish
Sift together 1 1/4 cups of the flour, cocoa powder, and the yeast in a large mixing bowl; set aside. Heat and stir milk, the 1/3 cup butter, the 1/3 cup sugar and salt in a small saucepan until warm and butter begins to melt. Add to flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
Turn dough out onto a lightly floured surface. Kead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (about 3 to 5 minutes). Shape dough into a ball; place in a lightly greased bowl, turning once to grease the surface. Cover and let rise in a warm place for 1to 1 1/2 hours or until doubled in size.
Meanwhile make filling. Combine the 1/4 cup sugar, cinnamon, chocolate pieces and the 1/4 cup almonds. Set aside until needed.
Punch dough down. Turn dough out onto a lightly floured surface. Cover; let rest 10 minutes. Grease a baking sheet. Roll dough into a 20 x 12" rectangle. Brush melted butter over dough. Sprinkle filling over dough rectangle.
Roll up dough, jelly roll style, starting from one of the long sides. Pinch seams to seal. Place roll, seam side down on the preaped baking sheet. Bring ends together to form a ring. Pinch ends together to seal ring. Flatthen ring slightly; outside diameter will be about 8". Using a sharp knife, make 16 cuts around the edge of the dough at about 1 1/4" intervals, cutting about 3/4's of the way to the center. Cover and let rise in a warm place for 45 to 60 minutes of until nearly double in size.
Bake in a 350 oven for 25 to 30 minutes or until bread sounds hollow when tapped. Cover with foil after 20 minutes, if necessary, to prevent overbrowning. Remove ring from baking sheet; let cool slightly on a wire rack. Drizzle with Kahlua Cream Icing and sprinkle with almonds.
For icing: Combine all icing ingredients, except almonds, in a small mixing bowl. Add more milk (or cream) a few drops at a time, if necessary, to make icing of drizzling consistency.
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How to make Delicious Fried Cinnamon Apple Rings homemade easy recipe
INGRIDIENTS :
1 Cup Butter milk
1 Cup all purpose flour
1/8 Tsp Cinnamon
1/4 Tsp Salt
2 Tbsp Sugar
1/4 Tsp Baking power
4 Large Apples
1 Large Egg beaten
FOR THE TOPPING:
1/2 Cup Sugar
2 Tbsp Cinnamon
Glazed And Cinnamon Coated Donuts | مزیدار اور آسان ڈونٹ بنانے کا طریقہ
Melt In Your Mouth Glazed And Cinnamon Coated Donuts | #49 | #StayHome and cook #WithMe | مزیدار اور آسان ڈونٹ بنانے کا طریقہ |
Ingredients List:
* 380g All Purpose Flour
* 1 TSP Salt
* 55g Granulated Sugar
* 50g Unsalted Butter
* 7g Yeast
* 1 TSP Vanilla Essence
* 1 Egg
* 125g Milk
*
FOR WHITE GLAZING:
* 140g CUP Icing Sugar
* 3 TBS Milk
FOR CHOCOLATE GLAZING
ADD TO THE WHITE GLAZING ABOVE
* 2 TBS Cocoa Powder
* 3 TBS Milk
FOR CINNAMON SUGAR:
* 1/4 CUP Granulated Sugar
* 1/2 TSP Cinnamon Powder
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*** TBS - TABLESPOON
*** TSP - TEASPOON
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Pull-Apart Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread
Servings: 10-12
INGREDIENTS
2 (10 to 13 ounce) package cinnamon buns
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. In a large bowl, mix together cream cheese, sugar, and vanilla.
3. Open cinnamon roll packages and flatten them out one at a time. Then place about a tablespoon of cream cheese mix in the center, and fold dough around it to form a ball. Repeat with all.
4. In a small bowl, mix together cinnamon and sugar, and roll the dough balls in the mixture.
5. Heavily spray cooking spray in a bundt pan and pour one container of icing around the bottom of the pan.
6. Place the balls in and pour second icing container evenly over the top.
7. Place in oven for 40 minutes.
8. Allow to cool for 5 minutes and enjoy!
Inspired By:
MUSIC
Ocean Blue
Licensed via Audio Network
Glazed Cinnamon Swirl Ring Recipe | Twisted
Cut into this delicious glazed cinnamon swirl ring. This dish as the perfect amount of cinnamon to satisfy any sweet tooth.
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Nutella Cinnamon Rolls
***Ingredients Below***
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**Ingredients**
1 Loaf White Bread
1 Jar of Nutella
2 Eggs
400ml Milk (any type of milk)
50g Butter
Suger
Cinnamon
Casting suger
Strawberries