How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Bake a Moist and Easy Chocolate Chip Cake with Just a Few Basic Ingredients!
Looking for a delicious, easy-to-make cake that's guaranteed to impress? Look no further than this Amazing Chocolate Chip Cake! With its moist texture and perfect balance of sweet vanilla and rich chocolate chips, this cake is sure to become a new favorite in your recipe collection.
To make this cake, you'll need just a handful of simple ingredients, including eggs, sugar, plain yogurt, vanilla extract, all-purpose flour, baking powder, salt, and of course, plenty of chocolate chips. The batter comes together quickly and easily, and bakes up perfectly in just 40-45 minutes in a preheated oven.
Whether you're looking for a crowd-pleasing dessert for a special occasion or simply want to treat yourself to a slice of something sweet and delicious, this Amazing Chocolate Chip Cake is sure to hit the spot. So why wait? Get baking today and discover your new favorite cake recipe!
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▶Ingredients
2 eggs (at room temperature)
55 grams (1/4 cup) of sugar
80 grams (1/3 cup) of plain yogurt
80 ml ( 1/3 cup) of sunflower oil
1/2 teaspoon of vanilla extract
135g (1 cup + 1 tablespoon) all-purpose flour
1 teaspoon baking powder
A pinch of salt
70 grams (1/2 cup) of chocolate chips
Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm)
Bake for 40-45 minutes at 350°F (180°C) in a preheated oven.
▶Ingredients
2 eggs (room temperature)
1.94 oz (1/4 cup) sugar
2.82 oz (1/3 cup) plain yogurt
2.7 fluid oz (1/3 cup) sunflower oil
0.17 oz (1/2 tsp) vanilla extract
4.76 oz (1 cup + 1 tbsp) all-purpose flour
0.18 oz (1 tsp) baking powder
1 pinch of salt
2.47 oz (1/2 cup) chocolate chips
Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm)
Bake for 40-45 minutes at 350°F in a preheated oven
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1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, crack in 2 eggs (at room temperature).
3. Add 55 grams (1/4 cup) of sugar to the eggs and beat with an electric mixer on medium-high speed until the mixture is thick, pale and doubled in volume.
4. Add 80 grams (1/3 cup) of plain yogurt, 80 ml of oil, and 1/2 teaspoon of vanilla extract to the mixing bowl and mix on low speed for another minute until well combined.
5. Sift in 135g (1 cup + 1 tablespoon) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
Stir gently until smooth. (You can stir for 30 seconds at low speed)
6. Add 70 grams (1/2 cup) of chocolate chips and mix with a whisk.
7. Pour the batter into a greased 3 x 4 x 8 inch cake pan (8 x 10 x 20 cm) and smooth the surface with a spatula.
Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
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Apple Mug Cake in 1 Minute | Eggless Microwave Apple Cake | Em’s Kitchen
How to Make Eggless Apple Mug Cake in just 1 Minute
This apple mug cake is absolutely one of my favorites, it’s super moist, with a delicious cinnamon flavor and ready in a minute!
INGREDIENTS
1/3 cup apple, diced
1/2 tsp brown sugar
1/2 tsp cinnamon
Microwave for 30 seconds
1 tbsp butter
2 tbsp milk
1 tbsp brown sugar
1/4 tsp vanilla
3 tbsp all-purpose flour
1/4 tsp baking powder
Microwave for 1 minute (1000 watt microwave used)
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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Chocolate Chip Loaf Cake | Sally's Baking Recipes
Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it’s smaller and quicker than a traditional layer or sheet cake.
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• More of Sally's baking recipes:
Chocolate Apple Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Apple Cake. This Chocolate Apple Cake has all the things I love in a cake. First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. I love that it doesn't need a frosting because it is so flavorful on its own. I love that it can be quickly made, as you just stir all the ingredients together.
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