1/2 c Butter 1 c Sugar 2 Eggs 1 ts Baking soda 1 12 oz bag of chocolate chips 2 c Flour 1 ts Vanilla 1 c Sour cream 1/4 ts Salt 1 ts Baking powder Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.
How To make Lin's Infamous Chocolate Chip Cake's Videos
Homemade Gluten-Free Chocolate Chip Cookies | Vegan Recipe
Homemade Gluten-Free Chocolate Chip Cookies | Vegan Recipe Here is my Gluten-FreeChocolate Chip Cookies vegan recipe! Crunchy on the outside and fluffy on the inside with all the chocolatey goodness. Enjoy!!!
???????????????????????????????????????????? 10g whole flax seeds + 3 Tbsp water 5g baking powder 200g Bob's Red Mill GF Flour 50g desiccated coconut A pinch of salt 100ml maple syrup 80ml coconut oil 2g vanilla extract 120g dark chocolate chips 50ml #ACCEPTANCE
???????????????????????? Mix the flax seeds and water and set aside for 5-8 minutes. Preheat your oven to 170C / 340F. Add all the dry ingredients (except the chocolate chips) to a bowl and with a wooden spoon mix until well combined. Add all the wet ingredients to a bowl and mix until well combined. Mix both ingredients with a wooden spoon. Add the chocolate chips in and fold them in. In a small bowl, pour in extra coconut oil. Oil an ice cream scoop like shown in the video and scoop the dough and arrange the cookies on a 21cm x 22cm baking tray lined with greaseproof paper. Bake in the preheated oven for 12 minutes on the top shelf of the oven. Leave on a wire rack to cool. *** Makes: 16 cookies Prep time: 10-12 mins Baking time: 12 mins Freezer-friendly: Yes C, GF, DF, RSF, NF, VEG, V
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Thanks for watching my video on Homemade Gluten-Free Chocolate Chip Cookies | Vegan Recipe
This simple no sift cookie recipe comes out perfect every time!
FLORENTINE CRISPY COOKIES - Deepavali Special - Last Minute Cookies Recipe - Season 15 - Episode 01
Ingredients :-
500 gm Florentine Flour 250 gm Sunflower Seeds 250 gm Pumpkin Seeds 200 gm Almond Slices 1/2 cup White Sesame seeds 3 tbsp Black Sesame Seeds ( You may add any other Nuts as You Prefer )
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