2 tb Cinnamon 1 c Walnuts, chopped 3/4 c Chocolate chips 1/2 c Sugar 4 Eggs 1 pt Sour cream 2 c Brown sugar 1 1/2 c Salad oil 1 ts Vanilla 3 c Graham crackers, crushed 1 1/2 ts Baking powder 1/2 ts Baking soda Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.
I've honestly been waiting to make a chocolate chip cake for the longest time, and that too with chocolate glaze. Finally made it last week and of course- I had to share the recipe with you guys!
If you're into #egglessbaking or even if you're not- this cake is a must try fro everybody! It's a fool proof recipe and very simple to put together. The result is this absolutely stunning, delicious cake which will become your go-to for all celebrations and special occasions!
Recipe notes- 1) I made this cake in a bundt pan but you can use a regular 8 circular pan 2) the cake tastes equally good with chocolate ganache/ without any frosting 3) I used Amul chocolate to make the glaze. I used chocolate chips from Nestle, which I picked up from my travels abroad 4) You can also make this cake in a cooker on convection mode of microwave at 180C -it'll just take slightly lesser to bake, so keep an eye 5) The batter of this cake is super thick, so your chocolate chips won't sink but you can always toss them in flour before adding them into the batter to be extra sure
INGREDIENTS 1 cup (285 g) yogurt / dahi ½ teaspoon (3 g) baking soda 1+1/2 cups (180 g) all-purpose flour (maida) 1 teaspoon (4g) baking powder ¾ cup (150 g) caster sugar ½ cup (120 ml) vegetable oil 1 teaspoon (5 ml) vanilla extract ½ cup (90 g) chocolate chips
For the chocolate glaze 2 cup (350 g) dark chocolate (chopped) 1 tablespoon (14g) vegetable oil
If you make this cake, send pictures to me on Instagram @shivesh17 for more recipes- bakewithshivesh.com
The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
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Check out this chocolate cake recipe! It's so simple to make!
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Pound Cake Recipe// Choco chips Tea Time Pound cake Recipe
INGREDIENTS ........................ 1 1/2 cup flour 1/2 cup Butter 3 Egg 1 Tsp Baking powder 1/2 cup choco chips 1 cup sugar 2 Tbsp Milk
blondies = chocolate chip cookies in bar form. #baking #easydesserts #blondies
These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat!