How To make Chocolately Chocolate Chip Cake
8 oz Cream cheese; softened
1/3 c Sugar
1 Egg
1 1/2 c Flour
1 c Sugar
1/4 c Dutch cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water; cold
1/3 c Oil
1 tb Cider vinegar
Or white vinegar 1 ts Vanilla
6 oz Chocolate chips
1/2 c Walnuts; finely chopped
Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a greased 9" square baking pan. Drop cream cheese mixture by spoonfuls over batter. Sprinkle with chocolate pieces and walnuts. Bake at 350~ for 30-50 minutes until cake tester comes out clean and top springs back when touched. Cool on wire rack. To serve, cut into squares from pan. -----
How To make Chocolately Chocolate Chip Cake 's Videos
Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size：15 × 15cm
▣ Baking：155℃/311℉ ⇨ 70min
▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS
Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk
1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Soft Chocolate Cake | Steamed Chocolate Cake | No Oven, No Eggs, No Mixer
Soft Chocolate Cake | Steamed Chocolate Cake | No Oven, No Eggs, No Mixer
Ingredients:
All purpose flour or maida - 1 cup
Milk - 1 cup
Sugar - 3/4 cup
Cocoa powder - 1/3 cup
Oil - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Lemon juice - 1/2 tsp
Vanilla essence - 1/2 tsp
Salt - 1/8 tsp
For frosting :
Dark chocolate - 150 g
milk - 100 ml
Butter - 1/2 tsp
#spicyfoodz #softchoclatecake #steamedchocolatecake #howtomakechocloatecake #steamchocolatecake #chocolatecakerecipe