How To make Chocolate Chip Butter Cake

CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe

✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]

*skip salt if using salted butter.

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The Ultimate Chocolate Cake Recipe

A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)

✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract

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Walnut Chocolate Cake 核桃巧克力蛋糕

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Ingredients:
250g butter （牛油）
55g （1/4 cup) caster sugar （细砂糖）
6 egg yolks （蛋黃）

6 egg whites （蛋白）
105g (1/2 cup) caster sugar （细砂糖）砂糖

250g (2 cups) plain flour (普通面粉）
1 tsp baking powder (发粉）
1/2 tsp vanilla essence （香草精）
50ml milk （鲜奶）

100g（1 cup) toasted walnut， copped （烘香核桃，切碎）
60g chocolate rice （巧克力米）

Bake at 170°C for 40-45 minutes
以170°C烤40-45分钟

8” square baking tin
8寸方形烤模

Marble Butter Cake 大理石牛油蛋糕

Brown Butter Pecan Chocolate Chip Cookies

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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular

Preheat oven to 350

INGREDIENTS:

2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *

Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *

* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *

* you can also freeze this cookie dough to use at a later time *

Chocolate chips Butter cake

Bismillahirahmanirohim
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Chocolate Marmer cake
loyang 20 x 10 x 10
#momylicious_marmercake
SC: Sajiansedap

alat yang digunakan:
mixer @mito.id seri MX700
oven @mito.id seri TOP
Sutil & pisau @steincookware
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250 gr mentega
200 gr gula
250 gr terigu
250 gr chocolate chips
1/2 sdt baking powder
5 btr telur
30 gr maizena
60 ml susu cair

1 sdm cokelat bubuk dan 2 sdm air panas, aduk rata
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#momylicious #buttercake
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Easy Vanilla Chocolate Cake Fix❗ So Rich And Moist

How to make an easy Vanilla Chocolate Cake Fix.

Here's what you'll need:
CHOCOLATE GANACHE FROSTING:
1 cup hot whipping cream (240g) to
2 cups dark and milk chocolate chips (320g)

EASY VANILLA CAKE:
2 and 1/2 cup cake flour (300g)
1 cup sugar (200g)
1 tbsp baking powder (14g)
1/2 tsp salt (3g)
3/4 cup unsalted butter (150g)
3 large eggs
1 cup full cream milk (250ml)
1/4 cup oil (60ml)
1/2 tbsp vanilla seed paste or extract (7ml)

Bake in a preheated oven at 170C/340F for 30-35 minutes.

Make your own CAKE FLOUR
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Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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#VanillaCake
#ChocolateCake
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