8 oz Butter or Margarine 2 c Sugar 4 Eggs, separated 2 2/3 c Sifted Cake Flour 2 ts Baking Powder 1/2 ts Salt 1 c Milk 2 ts Vanilla 5 oz German Sweet Chocolate Bars Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
Easy Vanilla Chocolate Cake Fix❗ So Rich And Moist
How to make an easy Vanilla Chocolate Cake Fix.
Here's what you'll need: CHOCOLATE GANACHE FROSTING: 1 cup hot whipping cream (240g) to 2 cups dark and milk chocolate chips (320g)
EASY VANILLA CAKE: 2 and 1/2 cup cake flour (300g) 1 cup sugar (200g) 1 tbsp baking powder (14g) 1/2 tsp salt (3g) 3/4 cup unsalted butter (150g) 3 large eggs 1 cup full cream milk (250ml) 1/4 cup oil (60ml) 1/2 tbsp vanilla seed paste or extract (7ml)
Bake in a preheated oven at 170C/340F for 30-35 minutes.
Make your own CAKE FLOUR ????
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES!
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Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Pound Cake Recipe// Choco chips Tea Time Pound cake Recipe
✔️Ingredients 2 large eggs [60 grams each] 3/4 cup sugar [150 grams] 1 tsp vanilla extract [5 ml] 1/2 cup fresh milk [120 ml] 1/2 cup melted butter (unsalted) [120 ml] 2 cups all purpose flour [270 grams] 2 tsp baking powder [8 grams] 1/2 tsp salt [3 grams] 1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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