Amazing Chocolate Chip Cake Recipe
This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla buttercream filled with even more chocolate Chips! Thanks to Ghirardelli for sponsoring this video! Be sure to visit and find them at your local grocery store!
RECIPE:
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Chocolate Chip Cookie Cake - Gemma's Bigger Bolder Baking Episode 2 - Gemma Stafford
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Hi Bold Bakers! I'm Gemma Stafford, a professionally trained chef from Ireland. I want to show YOU how to bake over-the-top sweet and savory recipes that are sure to impress. This week, I'm sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. But chocolate chip cookies by themselves, while lovely, aren't very BIG and BOLD. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Now that's what I call BOLD BAKING!
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FULL RECIPE BELOW
COOKIE DOUGH
1 lb Butter (4 sticks), at room temperature
360 g(1 3/4 Cups) Sugar
360 g (1 3/4 Cups) Dark brown sugar
3 Whole eggs
1 Tbsp Vanilla extract
800 g (6 1/2 Cups) All purpose Flour
1 ½ tsp Salt
3 tsp Baking soda
1 lb (2 Cups) Chocolate chips, good quality
M&M's for color (optional)
VANILLA BUTTERCREAM FROSTING
1 1/2 cups Butter, at room temperature
3 cups Icing sugar, sifted
3 tbsp Milk
2 tsp Vanilla extract
pinch of Salt
DIRECTIONS
1. With the K beater on your mixer, cream your butter and sugars together until combined.
2. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
3. In a Separate bowl, whisk together your dry ingredients.
4. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.
5. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Lastly pour in your chocolate chips.
6. Grease and line 9 inch cake pans. Weight out 600g of dough per pan. I made 4 layers but you can do as many as you want. Press cookie dough into the pan to the edges.
7. If you are using M&M's then add them now to the tops of your cookies.
8. Bake the cookie layers at 350oF (180oC) for 20 minutes only. Be careful not to over bake, you want them soft and doughie. Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. I love cookies crispy around the edges and doughie in the middle, YUM!
9. Cool on a wire rack and make the frosting.
10. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. (or use a hand beater)
11. On Medium speed beat the butter for about 8-10 minutes on its own. This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting.
12. When pale in color, add powdered sugar spoonful by spoonful on Low speed. This helps make a fluffy frosting too.
13. Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. Add milk, vanilla and salt and beat on medium speed for another 5 minutes. The frosting will almost double in size and will be so fluffy and pale in color. It helps to chill your frosting before use so its not too soft.
14. When your Cookies are completely cooled start to assemble the cookie cake. First, choose the best looking cookie to be the very top of your masterpiece.
15. Spoon the frosting on a cookie layer generously and spread. Repeat with the remaining layers.
16. Your cookie cake can be kept out at room temperature, just not in direct sunlight.
17. Watch your guests be amazed at your creation. This is a great alternative to a conventional Birthday cake or for any celebration.
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
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Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
Best Chocolate Banana Bread????:
Easy Muffin Recipe :
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Chocolate Mug Cake in 1 Minute
Mug cake recipe • This is the best eggless microwave mug cake I've ever made (at least of all the microwave cake I've tried so far and I've tried a lot)! With this recipe you'll get perfect, smooth, soft, decadent chocolate cake every time.
I recommend adding a chunky piece of dark chocolate/chocolate chips to get an oozy centre for a chocolate lava cake experience.
I hope you try and enjoy this recipe as much as I did!
Ingredients:
1.5 tbsp butter (salted/unsalted)
2 tbsp white/brown sugar
3 tbsp milk
3 tbsp all purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt (skip if using salted butter)
Dark chocolate chunk
Tips:
• Adding cocoa powder to hot melted butter enhances the chocolate flavor
• All other ingredients need to be in room temperature so the butter doesn't clump
•1 minute on 1000 Watt Microwave
•1 minute 15 seconds on 800 Watt Microwave
Shot and edited on OnePlus 6
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Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
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