Soft and Chewy Oatmeal Chocolate Chip Cookies/Easy Oatmeal chocolate chip cookie recipe
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Complete written recipe Oatmeal Chocolate Chip Cookies :
We can make this oatmeal chocolate chip cookies in five simple steps
1.Mix together the dry ingredients in a bowl.
2.Combine the wet ingredients in a another bowl.
3.Mix together the wet and dry ingredients together.
4.Shape the cookie dough.
5.Bake the cookies.
Enjoy soft and chewy oatmeal chocolate chip cookies.
Hope you liked this simple Oatmeal chocolate chip cookie recipe.
Hope you found it easy to make.
All the best for making wonderful oatmeal chocolate chip cookies at home.
Have a great day ahead...
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Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender/food processor -
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chocolate cake, healthy chocolate cake, healthy cake, chocolate cake recipe, Shivesh Bhatia, Cake Recipe, Bake With Shivesh, Shivesh Chocolate Cake Recipe
OAT-CHOCOLATE CHIP COOKIES with EGGLESS option | self isolation baking recipes
I hope you're dealing with these stressful times positively, while being safe and taking all the necessary precautions. I'm planning to share a new simple recipe with you almost every day- these are no fuss recipes that only call for a few basic ingredients.
For more recipes, visit bakewithshivesh.com & my instagram @shivesh17
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FULL WRITTEN RECIPE-
INGREDIENTS-
1/2 cup softened butter
1/2 cup light brown sugar
1/2 cup castor sugar
1 egg / 1 flax egg
1 + 1/4 rolled oats
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 cup chocolate chips
9 Baked Oats Recipes | i tried the BEST baked oatmeal recipes - Low Calorie Desserts for Breakfast!
9 Baked Oats Recipes ~ Viral TikTok Baked Oats / Baked Oatmeal/ easy baked oatmeal recipes
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Ramekin:
Blender:
Rolled Oats:
Vegan Chocolate Chips:
White Chocolate Chips:
Calories:
#1 Blueberry Pie: 405
#2 Nutella Cookie: 488
#3 Peanut Butter Filled Chocolate: 470
#4 Blueberry Cheesecake: 420
#5 Chocolate Chip Cookie: 418
#6 Brownie: 210 (without chocolate chips) 450 (with choc chips)
#7 Apple Pie: 370
#8 Chocolate Lava: 462
#9 Strawberry Shortcake: 371
#2 Recipe:
Ingredients:
- 1/3 cup + 2 tbsp rolled oats
- 1/2 tbsp vanilla pudding mix
- 1/3 cup milk
- 2 tbsp applesauce (unsweetened)
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 2 tbsp maple syrup or any sweetener (adjust to taste)
- 1 tbsp nutella
- 1 tbsp semi sweet chocolate chips
- optional: flakey salt on top
Bake for 25 min at 350F/ 180C in a preheated oven.
Note for the #5 One:
Used a 4.7oz ramekin for oven, and 4oz for microwave.
Ingredients for just 1 portion: (362 cals)
- 1/3 cup rolled oats
- 1/3 cup milk (any plant based works)
- 1/2 ripe banana
- 1/2 tsp baking powder
- semi-sweet chocolate chips (as many as you want)
Oven: Bake at 180C/ 350F for 15 min if you want a liquidy texture or 20-25 min if you want a cakey texture.
Microwave: Microwave for 50 seconds to 1 min at the highest power level. Remember that all microwaves are different so the time may vary- plus I made a very small portion for the microwave version hence it took me just 50 seconds.
Strawberry Baked Oats:
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