How To make Oatmeal Chocolate Chip Cake
1 3/4 c Boiling water
1 c Uncooked oatmeal
1 c Brown sugar
1 c Granulated sugar
1/2 c Margarine
1 3/4 c Unsifted flour
3 tb Milk
1/2 ts Baking soda
2 tb Cocoa
1 Chocolate chips
=(mini chocolate chips ) 1 c Chopped walnuts
3 Eggs
1/2 ts Salt
Pour boiling water over oatmeal; let stand at room temperature for 15 minutes. Add sugars, milk, margarine, eggs and beat well.. Add flour, soda, salt, cocoa and mix thoroughly. Add half of chocolate chips and blend in. Pour into greased 9x13 inch pan. Sprinkle remaining chocolate chips and walnuts on top. Bake at 350 degrees for 40 minutes. Note: doesn't need icing, sweet enough. But I have also sprinkled confectioner's sugar atop it or drizzled chocolate over it. Jeanne jeannepie@aol.com JM -----
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Oatmeal Chocolate Chip Cake
Ingredients
1 ¾ cup boiling water
1 cup old fashioned oats or quick oatmeal
4 ounces butter or margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 ¾ cup flour
1 tsp. baking soda
½ tsp. salt
1 tbsp. cocoa powder
1 12-ounce bag chocolate chips
½ -¾ cup nuts, chopped (optional)
Directions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan or two 9-inch round pans.
In a large bowl, pour boiling water over oats. Let stand 10 minutes.
Add butter/margarine and stir until melted. Add sugars, eggs, flour, baking soda, salt, and cocoa and mix well. Fold ½ bag of chocolate chips into batter. Pour into prepared pan(s). Sprinkle nuts and chocolate chips on top.
Bake 35-45 minutes.
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Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml)
1 cup milk (dairy or non-dairy) (250 ml)
1 egg, lightly beaten
1/4 cup canola oil (60 ml)
1/4 cup brown sugar (packed)
1 tsp vanilla (5ml)
1 cup all-purpose flour (250 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2.5 ml)
1 tsp cinnamon (5 ml)
Visit OatsEveryday.com for the full recipe.
Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
RECIPE:
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my fave chewy oatmeal chocolate chip cookie!
Recipe:
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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