How To make My Mom's Extraordinary Chocolate Chip Cake
2 c All-purpose flour
2 c Lightly packed brown sugar
1/2 ts Ground cinnamon
1/2 c Cold unsalted butter; in 6 p
-ieces 1 lg Egg
1 ts Baking soda
1 c Sour cream
2 tb Milk; optional
1 1/2 c Semisweet chocolate chips
Recipe by: Bake and Freeze Desserts by Elinor Klivans Position the oven rack in the middle of the oven and preheat to 325 degrees. Butter an 11x7x1-3/4" baking pan. Put the flour, brown sugar, and cinnamon in the large bowl of an electric mixer and mix on low speed for 15 seconds. Add the butter and mix until the butter pieces are the size of peas, about 1 minute. You will see loose flour. Mix in the egg. The mixture will still look dry. Rub any lumps out of the baking soda and gently mix the baking soda into the sour cream. Stir the sour cream mixture and the milk, if used, into the batter. Stir just until the batter is evenly moistened. Stir in the chocolate chips. The batter will be thick. Spread the batter in the prepared baking pan. Bake about 40 minutes. To test for doneness, poke with a toothpick.
It should come out clean with a few crumbs adhering to it. Cool the cake thoroughly in the baking pan on a wire rack. Then center of the cake will sink slightly. Note: Some brands of sour cream are drier and thicker than others. If the sour cream is thick and has no liquid on top of it when opened, add the milk. If in doubt, add the milk. To freeze: Cut the cake into either two or three large pieces or 20 individual pieces. Remove from the baking pan. Wrap large cake pieces in plastic wrap, then heavy aluminum foil. Label with date and contents and freeze. After they are frozen, the large cake pieces can be stacked in the freezer. Wrap small pieces of cake in plastic wrap, place in a metal or plastic freezer container, and cover tightly. Ann Miner -----
How To make My Mom's Extraordinary Chocolate Chip Cake's Videos
My Mom’s Unbelievably Delicious Cinnamon Chocolate Chip Coffee Cake | Sweet Tooth S2E6
Indulge in dessert-for-breakfast with this Cinnamon Chocolate Coffee Cake. There's something a little bit magical about enjoying what essentially feels like cake at 8am, and for that, this coffee cake delivers. It's my absolute favorite breakfast treat - a buttery, moist sour cream coffee cake generously studded with chocolate chips and a thick, heavenly brown sugar-cinnamon swirl. The texture of this coffee cake is next-level; it's dense and buttery without feeling heavy or greasy, and it stays moist for days.
GET THE FULL RECIPE:
WHAT I'M BAKING WITH:
Bundt Pan:
Mixing bowls:
Stand Mixer:
FOLLOW ME ON SOCIAL
Instagram:
TikTok:
Pinterest:
Facebook:
Website:
KEY MOMENTS
00:00 Intro
00:09 Sweet Tooth series intro
00:29 How to make Bourbon Chocolate Pecan Pie Bars
00:42 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:01 Prepare the bundt pan
02:16 Mix the wet ingredients
03:25 Add the dry ingredients
05:29 Mix the brown sugar cinnamon swirl
07:10 The Big Reveal
08:46 Tasting Notes
10:11 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #coffeecake #baking #easydessert #cakerecipe
The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this chocolate cake recipe! It's so simple to make!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The Best Chocolate Chip Cookie In NYC | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
MORE BEST OF THE BEST:
The Best Cheesesteak In Philadelphia
The Best Ice Cream In Los Angeles
The Best Fish And Chips In London
------------------------------------------------------
#Cookie #NYC #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at:
Subscribe to our channel:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
INSIDER on TikTok:
INSIDER on Dailymotion:
The Best Chocolate Chip Cookie In NYC | Best Of The Best
Mom Tries Making Cake with an Instant Pot | Mom Vs. | Well Done
Instant Pot recently introduced Cake Mode to their 8 quart Duo Plus. Unable to resist, Nicole tries it out with a basic chocolate cake recipe. Will it rise or turn out a crumbly mess?
Subscribe to Well Done ►►
Transcript:
- - The new Instant Pot Duo Plus 80. Today I'm gonna give the cake mode a try, so let's see what's inside. User manual and a quick reference guide. This is probably all you'll need. Come to momma. Ah, it's like a shiny new car. I'm just trying to make a basic chocolate layer cake. I found out a lot of people use two pans or these special pans you can order. All the pans I had were too big, they don't sink down in there and you can't close the lid. Now the recipes that use these have you bake one layer at a time in here. I'm not trying to double the time it takes me to make a cake, so I'm gonna try this. Alright, first, you have to put in your trivet so that you can let the steam surround the cake. And then you're gonna add some water. I'm actually gonna do a cup and a half of water, just to get one thin layer of water across the bottom. Okay so I'm gonna spray my first layer. I'm gonna set it in and put in half of my batter. I'm going to create my own double-layer pan. Genius! Everyone has a trivet, right? To serve your hot foods on your dining room table. I'm gonna spray it in case the two layers touch. I'm gonna turn it upside down, so then the little prongs can let my other cake pan sit on top. Then, go in with our next pan and the rest of our batter. Cake is in, I'm feeling pretty confident. I hope this doesn't fail. Twist the lid on. Alright so I'm going to turn the valve to the sealing position. Some cake recipes say to leave it venting, some say to close the valve, I don't know. We're going to push cake, and it says 40 minutes. I'm gonna go with that so the time should just start naturally. Alright so we're ready to go, I'm just gonna walk away and let it do its thing and hopefully when I come back we'll have perfectly delicious cake. Alright. Oh. Not the prettiest cake I've ever seen. It didn't rise as much as I thought it would. It's cooked, I mean it looks moist. It probably tastes pretty good. Appearance wise I'm just not so sure. It didn't stick, I think it's gonna come right out. Voila. It didn't cook that evenly, now this could be user error. I think next time I'll cover both of them. Oh I think I'm gonna have to go back to the drawing board on this. This is a standard box cake mix so it's not the recipe fail, it's the cooking method or time or pan size or something, so I have to go back and do a little more testing here. Lets see what the texture is like. Obviously a lot of water got in right here, this is like pudding. But, I'm dying to taste it to be honest. Not very fluffy and it's not like a brownie. It's like wet, like a spongey. I'm second guessing the bite I wanna take. Maybe on the next one. And then this part looks like chocolate pudding a little bit. Ew. Let's move on. This is the one on the top. The flavor of this chocolate cake tastes like watered down chocolate. So I think I'm going to leave the cakes to the oven, in the meantime I'm really excited to use my new eight quart Instant Pot for bigger batches of soups and stews and big cuts of meat. This is coming home with me.
STOP what you’re doing & go make these ???? #baking #food
These were really good! #recipe #food #health