How To make Chocolate Chip Bundt Cake

Super Moist Chocolate Bundt Cake

How to make the super moist Chocolate Bundt Cake.

Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)

CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)

SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)

GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)

PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)

GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)

RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)

ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)

MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)

CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)

INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)

COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)

HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)

चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

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Chocolate Chip Red Velvet Bundt Cake Recipe | Inspired by Nothing Bundt Cakes

Today I show you how to make a chocolate chip red velvet bundt cake. This cake is inspired by the Nothing Bundt Cakes red velvet bundt cake. This is not their original recipe but still tastes just as amazing.

This amazing recipe is originally from Mom Loves Baking.




CAKE RECIPE
1 box red velvet cake mix
3/4 cup room temperature sour cream
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayonnaise
3 large eggs at room temperature
2 teaspoons vanilla
1 cup semi sweet chocolate chips
FROSTING
8 ounces cream cheese
1/4 cup butter softened ( i use salted butter)
2 1/2 cups powdered sugar
1 teaspoon vanilla




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Chocolate Chip Bundt Cake

This is a very easy yet delicious Chocolate Chip Bundt Cake the kids' grandmother would bake all the time for special occasions.  Their grandma calls it the gugelhopf. She always tells us the story about how she got the recipe from an organ-builder's wife. Hope you like this recipe as much as we do.






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Love & Best Dishes: Chocolate Chip Pound Cake Recipe

Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck!
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Chocolate Chip Bundt Cake - Easy Recipe

This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.

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For printing check the full recipe on my blog:


Other Bundt Cake Recipes:
Marble Bundt Cake -
Chocolate Cream Cheese Bundt Cake -
Strawberry Lemon Bundt Cake -
Lemon Blueberry Bundt Cake -
Pumpkin Cream Cheese Bundt Cake -

#chocolatechipbundtcake #easybundtcake #chocolatebundtcake

0:00 - Intro
0:38 - Preparing the batter
2:47 - Baking time
2:58 - Preparing the chocolate ganache
3:30 - Enjoying the cake

Ingredients
Makes 14 servings

For the batter
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk
1 cup (180g) chocolate chips

Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream


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Celebrity Recipe Review: Joanna Gaines Chocolate Chip Bundt Cake - Valentines Dessert

Joanna Gaines shared her sweetest valentines day recipe recently for her Chocolate Chip Bundt Cake. Let us tell you, the first ingredient is boxed Devil's Food Cake mix and we were like yup this is a winner. Add a couple extra touches to this easy recipe and we were falling in love! This is one of the moistest, chocolatiest, prettiest and easiest desserts we made that looks like we spent hours in the kitchen. Another brilliant and easy dessert from the lifestyle queen herself, we can't wait to share this with someone we love on Valentines Day...or make for yourself on a Wednesday it's that good and easy :)

#joannagainesrecipe #valentinesdessert #chocolatecake

For the recipe referenced in today's video:


QUICK TIPS WE LEARNED AFTER TEST:
1. If you like the glossiness of the glaze on its own, don't dust the powder sugar over it. It's a preference!
2. Make sure to pour the glaze immediately from the stove to get that beautiful spillover. If it cools down, it will get clumpy.
3. The strawberries are also a preference. Put them in the middle, put them on the side or cut and serve with your cake. But the pop of color is gorgeous plus what's valentines without strawberries and chocolate?

One recipe, tested by two cooks!

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