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How To make Chocolate Chocolate Chip Cake (Plain Jane)
1 pk Devil's Food Cake Mix
-(Duncan Hines) 1 pk Pudding, Instant - Chocolate
-(4 oz) 4 Egg
3/4 c Oil
1/2 c Water, warm
1/2 pt Sour cream
12 oz Chocolate Chips
Confectioner's Sugar Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.
How To make Chocolate Chocolate Chip Cake (Plain Jane)'s Videos
Chocolate Swiss Roll Recipe By Food Fusion
A Swiss roll cake recipe to satisfy your sweet cravings. Give it a try and let us know how you like it. #HappyCookingToYou
Written Recipe:
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Chocolate Swiss Roll
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2/3 Cup
-Cocoa powder ½ Cup
-Anday (Eggs) 6 (room temperature)
-Cheeni (Sugar) 2/3 Cup
-Vanilla essence ½ tsp
-Whipping cream 250 gms
-Pani (Water) as required
-Cooking chocolate chopped ½ Cup
-Whipping cream
-Chocolate chips ½ Cup or as required
-Whipping cream
-Melted cooking chocolate
-Chocolate chips
-Multi sprinkle
Directions:
-In bowl,place sifter,add all-purpose flour and cocoa powder,sift together,mix well & set aside.
-In mixing machine,add eggs and sugar,beat until fluffy.
-During mixing,add vanilla essence and beat again.
-Gradually add dry ingredients and gently fold with the help of the spatula.
-Grease 16 x 11 inch baking pan with oil,place butter paper and again grease it with oil.
-Now pour prepared batter and spread evenly.
-Bake in preheated oven at 230 C for 4 minutes.
-After baking,immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.
-In mixing machine,add whipping cream and beat until fluffy & set aside.
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate and mix well until smooth & set aside.
-Place butter paper on working table and spread the cake base.
-Add whipping cream and evenly spread it.
-Add chocolate chips,roll up again to form a swiss roll with the help of the butter paper and keep in freeze for 10 minutes or refrigerate for 20 minutes.
-Remove butter paper and apply whipping cream evenly.
-Decorate with melted chocolate,chocolate chips and multi sprinkles.
-Cut into slices & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 2/3 Cup
-Cocoa powder ½ Cup
-Anday (Eggs) 6 (room temperature)
-Cheeni (Sugar) 2/3 Cup
-Vanilla essence ½ tsp
-Whipping cream 250 gms
-Pani (Water) as required
-Cooking chocolate chopped ½ Cup
-Whipping cream
-Chocolate chips ½ Cup or as required
-Whipping cream
-Melted cooking chocolate
-Chocolate chips
-Multi sprinkle
Directions:
-Bowl mein sifter rakh dein,maida aur cocoa powder dal ker ek saath chaan lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein anday aur cheeni dal dein aur fluffy hunay tak beat ker lein.
-Mixing ka doran vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa gently fold ker lein.
-16 x 11 inch baking pan ko oil sa grease ker karein aur butter paper laga ker dubara oil sa grease ker lein.
-Ab tayyar batter ko pour karein aur evenly pheela lein.
-Preheated oven mein 230 C per 4 minutes kliya bake ker lein.
-Baking ka foran bad cake ko baking tray sa nikal lein aur carefully roll karein aur butter paper nikal lein aur thanda ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal dein aur smooth hunay tak ache tarhan mix karein & side per rakh dein.
-Working table per butter paper laga lein aur cake base ko pheela dein.
-Whipping cream dal ker evenly pheela lein.
-Chocolate chips dal dein aur butter paper ki madad sa dubara swiss roll ki tarhan roll ker lein aur 10 minutes kliya freeze or 20 minutes kliya refrigerate ker lein.
-Butter paper ko nikal lein aur whipping cream laga lein.
-Melted chocolate,chocolate chips aur multi sprinkles sa decorate karein.
-Slices mein cut ker ka serve karein.
No Bake Cake 只有3種成分!免烤免蒸/沒有明膠|5分鐘搞定即食!你每天都會做的簡單蛋糕食譜!非常好吃的巧克力酸奶蛋糕 ASMR
只有3種成分!免烤免蒸/沒有明膠|5分鐘搞定即食!你每天都會做的簡單蛋糕食譜!非常好吃的巧克力酸奶蛋糕
完整食譜:
成分:
½杯半甜巧克力片100克
½杯原味酸奶
餅乾100克
核桃仁
4英寸模具+2英寸模具
#Easy Cake # 蛋糕食譜 #酸奶蛋糕 #YogurtCake #ChocolateCake #ChocolateYogurtCake #cake #酸奶蛋糕 #巧克力蛋糕 #巧克力酸奶蛋糕 #蛋糕 #asmr #ChineseFood #Chinese #简单食谱
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Chocolate cake with a whole block of chocolate on top ????
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How to make super soft butter cake.. Back Benchers
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Cake Mix Chocolate Chip Cookies || Bake With Me || AtHomeWithZane
After sharing with all of you my brownies yesterday a friend has asked me to make these wonderfully delicious cake mix chocolate chip cookies for a meeting we have coming up tomorrow so I thought I would share this recipe with all of you!
Ingredients:
1 box of yellow cake mix
1/2 cup butter, softened
1 tablespoons milk
1 teaspoon vanilla
1 egg
1 cup semisweet chocolate chips
Steps:
1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Stir chocolate chips.
2 Drop dough 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
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