Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
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Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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एगलेस चॉकलेट केक बिना ओवन के, पैन में । Quick recipe of No Egg, No Oven, moist Chocolate Cake in Pan
चॉकलेट केक, बिना ओवन या अंडे के पैन में बनाईये, और गनाच के लिये भी चॉकलेट की जरूरत नहीं, chocolate cake kaise banate hain, chocolate cake in pressure cooker, Moist Eggless Chocolate Cake Recipe, No Egg No Oven Chocolate Cake Recipe in Cooking Pan,
Ingredients for Moist Chocolate Cake
ऑलिव तेल - Olive Oil - 1/4 Cup (50 ml)
ब्राउन शुगर - Brown Sugar - 1/2 Cup (80 grams)
दूध - Milk - 3/4 Cup
सिरका - Vinegar - 1/2 tbsp
मैदा - Refined Flour - 1 Cup (125 grams)
कोको पाउडर - Cocoa Powder - 1/4 Cup (20 grams)
बेकिंग पाउडर - Baking Powder - 3/4 tsp
बेकिंग सोडा - Baking Soda - 1/4 tsp
For Chocolate Spread:
चीनी पाउडर - Sugar Powder - 1/2 Cup (80 grams)
कोको पाउडर - Cocoa Powder - 1/4 Cup (20 grams)
दूध - Milk - 1/4 Cup (50 ml) + 4 tbsp
ऑलिव तेल - Olive Oil - 1/4 Cup (50 ml)
चोको चिप्स - Choco Chips
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Chocolate Cake in Just 100 Rs |No Curd, No Milk, Whipping Cream Chocolate Cake,100 Rs Chocolate Cake
Chocolate Cake in Just 100 Rs |No Curd, No Milk, Whipping Cream Chocolate Cake,100 Rs Chocolate Cake
#chocolatecake #100rschocolatecake #chocolatetrufflecake #egglessandwithoutoven
Ingredients:
Oil - 1/4 cup Or 50 ml (8.5 rs , Brand is Patanjali sunflower oil)
Powdered Sugar - 1 cup or 196gm (7.8 rs , from Local shop )
Coffee Powder - 1tsp (2 Rs, brand is Nescafe)
Water - Free
All Purpose Flour/ Maida - 1.5 cup or 213 gm (10.65 Rs , Fortune )
Cocoa Powder - 1/4 cup or 20 gm ( 25 Rs , Brand is Weikfield)
Baking Powder - 1 tsp ( 1 Rs , Brand is Weikfield )
Baking Soda - 1/4 tsp (30 paisa , Brand is Weikfield)
A pinch of salt (10 paisa , Brand is Tata )
Vinegar - 1.5 tsp or 8 ml (80 paisa, From local brand )
Dark Compound Chocolate - 100 gm (27 Rs, Brand is Morde)
Cream - 50 gm (14 Rs , Brand is Amul)
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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