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How To make Chocolate Cherry Cake
18 oz Devil's food cake mix
21 oz Cherry pie filling
1 t Almond extract
2 Eggs, beaten
1 c Sugar
5 T Butter
1/3 c Milk
6 oz Semisweet chocolate chips
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
How To make Chocolate Cherry Cake's Videos
Dark Chocolate Cherry Cake - Everyday Food with Sarah Carey
Sarah Carey creates a cake recipe that proves that chocolate and cherries are a match made in sweets heaven.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}
How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.
Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.
Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting
Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.
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How to make Chocolate Cherry Cake
In this video, I will share with you how I make this delicious, moist and rich cherry chocolate cake.
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Ingredients:
150g Flour
300g Sugar
1 Teaspoon Baking soda
2 Teaspoons Baking powder
90g Cocoa powder
250ml Milk
2 Eggs
100g Butter
125g Cherries
230ml Hot Water
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DISCLAIMER: Please be aware that this video and description contains affiliate links and any purchases made through such links will result in a small commission for me at no extra cost for you. This helps support the channel and allows me to continue to make videos like this. Thank you for all the support!
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DARK CHOCOLATE CHERRY CAKE SUPER YUMMY
Obsessed with cherries? Dark chocolate? Follow along to learn How To Make Dark Chocolate Cherry Cake.
This Dark Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. Easy, moist and super yummy! Absolutely addicting!
INGREDIENTS
-- Cake --
chocolate ganache
eggs
sugar
cherry pie filling
dark chocolate chips
1/5 teaspoon cinnamon powder
¼ Nutmeg
¼ Ginger powder
-- Frosting --
dark chocolate
butter, at room temperature
sugar
What do you think about dark chocolate cherry cake? Share ????
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CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
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Easy Cherry Chocolate Cake Roll - Natasha's Kitchen
This cherry chocolate cake roll recipe is amazingly good! Moist, chocolatey, boozy, and cherry-licious! Check out the video for step-by-step instructions.
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Ingredients For the Cake Roll:
►4 eggs, (cold or room temp)
►⅔ cup white sugar
►½ cup all-purpose flour
►3 Tbsp Unsweetened cocoa powder
Ingredients For the Roulette Frosting:
►1.5 cup heavy whipping cream
►⅓ cup powdered sugar, plus more to sprinkle the finished cake
►2 tsp Rum (I used Meyers Dark rum 40% alcohol)
►1 cup Canned cherries in light syrup
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