How To make Chocolate Cherry Cookies

Chocolate Cherry Cookies Recipe

Easy and sweet chocolate cherry cookies recipe for holidays. Double chocolate and maraschino cherries combination will leave you satisfied! Perfect sweet treats for Christmas and can be presented as edible gifts.


RECIPE:


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Cherry Chocolate Kiss Cookies / Holiday Recipes

This recipe for Cherry Chocolate Kiss Cookies is perfect for Valentines Day or Christmas. These shortbread cookies are buttery and full of cherries with a chocolate kiss on top.
Ingredients:
16 oz jar of maraschino cherries
2 1/4 cup flour
2 sticks butter
1 cup powdered sugar
1 tsp almond extract
1 Tbsp cherry juice reserved from cherries
a few Tbsp of granulated sugar to roll cookies in
Drain cherries and set aside 1 Tbsp of juice for later. Cream butter well, then slowly add powdered sugar till incorporated. Add cherry juice and almond extract, mix together. Slowly add in flour, mix just until incorporated. Add drained cherries, mix. form dough into 1 inch balls, roll in granulated sugar and place on cookie sheet. Push down in the middle of cookie with thumb. Bake for 12-15 minutes at 325. Unroll kisses while cookies are baking. Once cookies are done, press down kisses at thumb print as soon as they are out of the oven.

Chocolate Covered Cherry Cookies

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INGREDIENTS

- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10-ounce jar Maraschino cherries
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk

INSTRUCTIONS

Begin with 1/2 cup of butter in a mixer. Add one cup of sugar and one large egg. Mix butter, sugar, and egg until creamy. Add one teaspoon vanilla.

In a separate bowl, stir together flour, cocoa, salt, baking powder, and baking soda. Add dry ingredients slowly to cream the mixture. Beat until combined. The dough will somewhat dry and almost crumbly.

Make 1-inch balls out of the dough and place them on a cookie sheet.

Drain one 10-ounce jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until very dry. If cherries are extra large, cut in half.

In a microwave-safe bowl, melt, in small increments, one cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about three tablespoons of the juice.

Press a cherry into the center of each dough ball. Do not be afraid to press firmly.

Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread out during baking

Spoon one teaspoon of frosting onto the top of each unbaked cookie. Sprinkle with sugar if desired.

Chocolate cherry cookies

Soft, chewy chocolate cookies bursting with cherry flavor. This Chocolate Cherry Cookie recipe is an easy, homemade cookies recipe that is easy to make and freezes great Get the recipe in bio or click here

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Chocolate Cherry Thumb Print Cookies - Recipe by Laura Vitale - Laura in the Kitchen Ep 165

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