Chocolate-Covered Cherry Cookies | Baking Christmas cookies with my mom!
While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!
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Skip ahead:
00:00 Intro
01:44 Preparing the wet ingredients
04:14 Preparing the dry ingredients
05:29 Rolling out dough balls
08:07 Preparing the ganache
09:38 Decorating the cookies
11:19 Tasting the cookies
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 10-oz jar Maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar. The mixture will be light and fluffy and well combined. Mix in the egg and vanilla extract until it is smooth.
- To the wet ingredients, slowly add the flour, cocoa, baking powder, baking soda, and salt. Beat until combined. The dough will be dry and almost crumbly.
- Using a cookie scoop, make 1-inch balls out of the dough, roll them in sanding or white granulated sugar, and place them on a parchment-lined cookie sheet.
- Drain one 10-ounce jar of Maraschino cherries. Reserve the juice and set it aside for later. Pat cherries until very dry. If cherries are extra-large, cut them in half. Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
- Place in the preheated 350°F oven and bake until the cookies are set, 10-12 minutes. Once the cookies are baked, remove them from the oven. Allow the cookies to cool for 5 minutes and then frost while warm.
- While the cookies are baking, heat the heavy cream until it begins to simmer. Once it is simmering, pour the cream over the chocolate chips. Allow the cream to melt the chocolate for 3 to 5 minutes. Once the chocolate is melting, slowly stir the mixture until it is smooth. Once the chocolate is smooth, add 1 tbsp of the reserved cherry juice.
- Once the ganache has cooled slightly and thickened, spoon 1 to 2 teaspoons of frosting onto the top of each baked warm cookie, covering the cherry. Sprinkle with sugar or decoration, if desired.
#cookie #cherry #chocolate #Christmas #recipe
How to Make Chocolate-Cherry Heart Smart Cookies | MyRecipes
Get the recipe:
At just 94 calories a pop, these chocolate-cherry oatmeal cookies are hardly even a splurge!
1.5 ounces all-purpose flour (about 1/3 cup)
1.5 ounces whole-wheat flour (about 1/3 cup)
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter
3/4 cup packed light brown sugar
1 cup dried cherries
1 teaspoon vanilla extract
1 large egg, lightly beaten
3 ounces bittersweet chocolate, coarsely chopped
Cooking spray
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Chocolate Cherry Cookies Recipe
Easy and sweet chocolate cherry cookies recipe for holidays. Double chocolate and maraschino cherries combination will leave you satisfied! Perfect sweet treats for Christmas and can be presented as edible gifts.
RECIPE:
#ChocolateCherryCookies #ChocolateCookies #ChristmasCookie
Chocolate Cherry Cookies!
A decadent cookie that’s super simple to make — perfect for Valentine’s Day! Soft and chewy, these Chocolate Cherry Cookies feature a rich chocolate cookie with a maraschino cherry in the center, topped with a chocolate drizzle! ????
Visit the link below for the recipe!
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Maraschino cherry chocolate chip cookies These are the best!
Hi friends, today on the show I'm making these delicious maraschino cherry chocolate chip cookies. They will melt in your mouth.
Here's my now fail recipe for these delicious homemade treats.
1 cup butter
1 cup powdered sugar
2 tsp maraschino cherry liquid
1/2 tsp vanilla extract
2 tsp baking soda
3-4 drops food colour
2 1/4 cups flour
1/2 tsp salt (omit if using salted butter)
1/2 cup drained chopped maraschino cherries
1/4 -1/2 bag semi-sweet chocolate chips
Bake at 350F for 10-12 min
I'm using a #30 scoop, makes big cookies
Let me know your thoughts in the comment section. Like this video? Make sure to hit the subscribe button and notification bell to be the first to know when I upload a new video.
#cherrychocolatecookie #maraschinocherrycookies #comfortfood #homecooking
#cookingtutorial #howtocook #howtomake #easyrecipes #simplecooking #budgetmeals
#nofailrecipe #realfood #beginnercooking #simplerecipes #Sundaydinner #leftoverrecipes
#onepotmeal
Happy Baking!