No Bake Cherry Cheesecake
No bake cherry cheese cake is simple and delicious dessert. It is the most popular of the cheesecake families Get the full recipe at::
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Keto Chocolate Cherry Cheesecake | Low-Carb No-Bake Cheesecake Recipe | Sugar-Free Cheesecake
MACROS + FULL RECIPE:
Enjoy the last few weeks of summer with this easy, no-bake keto cheesecake recipe that can easily work with other berries/fruits.
More amazing keto CHEESECAKE recipes:
DIY KETO CHOCOLATE:
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The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
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NO-BAKE CHERRY CHEESECAKE - Italian recipe
No-bake cherry cheesecake is a fresh and tasty way to appreciate the beauty of this red and juicy fruit. A crispy base made of cookies is the perfect base for a fresh cream made with ricotta cheese and cream cheese with a lot of chopped cherries, and a delicious and colorful topping! Try our cherry cheesecake: it will disappear faster than light speed!
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★ INGREDIENTS (8 servings)
Digestive biscuits 180 g
Butter 100 g
CREAM
Ricotta cheese 750 g
Cream cheese 250 g
Icing sugar 50 g
Cherries 20 ( + 50 g of syrup made by cooking them)
Gelatin sheets 10 g
Vanilla pod 1
TOPPING
Cherries 780 g (+ 300 g of syrup made by cooking them)
Sugar 200 g
Lemon juice 70 g
Lemon zest 1
Gelatin sheets 10 g
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Dark Chocolate and Cherry Cheesecake Galette | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dark Chocolate and Cherry Cheesecake Galette
Total :3 hr
Active: 30 min
Yield: 6 to 8 servings
Level: Intermediate
Ingredients
Pastry Dough:
1 1/4 cup all-purpose flour, plus more for rolling (see Cook's Note)
1 tablespoon granulated sugar
1/4 teaspoon kosher salt
1 stick (8 tablespoons) cold unsalted butter, diced
1 large egg beaten with 1 tablespoon cold water
Cheesecake:
8 ounces cream cheese, at room temperature
2 tablespoons plus 2 teaspoons granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg, separated
Pinch of kosher salt
One 10-ounce bag frozen cherries, thawed and drained
2 teaspoons lemon juice
1/2 teaspoon almond extract
2 ounces chopped semisweet chocolate (about 1/3 cup)
Coarse sugar, for sprinkling
Directions
Pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until it resembles coarse meal mixed with pea-size bits of butter, 10 to 15 times. Add the egg mixture and pulse until the dough just starts to come together, about 10 times. Turn the dough out onto a piece of plastic wrap, using the plastic to help form it into a disk. Wrap tightly and refrigerate until chilled, at least 1 hour or up to overnight.
Whisk together the cream cheese, sugar, vanilla, egg yolk and salt in a medium bowl until smooth. Cover with plastic wrap and chill in the refrigerator, about 45 minutes. Toss the cherries with the sugar, almond extract and lemon juice and set aside.
Position a rack in the center of the oven and place a rimmed baking sheet on it. Preheat the oven to 375 degrees F.
Sprinkle the dough lightly with flour on both sides and roll out on a lightly floured surface into a 12-inch round that is about 1/8-inch thick. Transfer the dough to a piece of parchment and place on an inverted baking sheet.
Spread the cream cheese mixture over the center of the dough, leaving a 2-inch border on all sides. Sprinkle the chopped chocolate over the cream cheese and top with the cherries. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with the egg white and sprinkle with coarse sugar. Refrigerate for 15 minutes.
Slide the galette and parchment paper onto the preheated baking sheet and bake until the crust is golden and the filling is bubbling, about 40 minutes. Transfer the baking sheet to a wire rack to cool slightly before serving, about 30 minutes.
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Dark Chocolate and Cherry Cheesecake Galette | Food Network
No Bake Cherry Cheesecake | Food Channel L Recipes
Probably the prettiest cheesecake I've made so far! What about the taste... Enjoy the ultimate no bake cherry cheesecake recipe!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 pieces:
For the base:
260 g cocoa tea biscuits
70 g melted butter
For the cream cheese mixture:
500 g cream cheese, room temperature
100 g sour cream
180 g powdered sugar
10 g powdered gelatine
1 tsp vanilla extract
1/4 tsp almond extract
For the cherry topping:
500 g fresh cherries
120 g sugar
150 ml Marsala wine
2 tbsp lemon juice
2 tbsp corn starch
Music: epidemicsound.com
#cheesecake #cherry #desserts
CHOCOLATE CHEESECAKE CAKE | Recipe | Dessert | Baking Cherry
● Get the written recipe here:
● Subscribe here:
● Buttermilk substitute: Add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Stir, then let it stand for 5 minutes.
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#cake #cheesecake #yummy
This cake is so delicious! It has a rich chocolate flavor, a fluffy and moist cake, and a creamy chocolate cheesecake filling that almost melts in your mouth! Hands down, one of my favorite cakes!
Ingredients: All-Purpose flour, caster sugar, unsweetened dutch-processed cocoa powder, baking powder, baking soda, salt, vegetable oil, vanilla extract, water, buttermilk, milk chocolate, unflavored powdered gelatin, cream cheese, powdered sugar, heavy whipping cream, semi-sweet chocolate, milk.