How To make Chocolate Cherry Cream Pie
22 Graham Crackers
2 tb Sugar
6 tb Butter, melted
1 pk 4 servings,instant chocolate
Pudding mix 1/2 Tub Coolwhip
1 cn Cherry Pie Filling
1. Crush crackers with rolling pin, between waxpaper.
2. Combine with sugar and butter, stir well. Press
firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries on top. Chill for 2 hours before serving. Typed by Brigitte Sealing -----
How To make Chocolate Cherry Cream Pie's Videos
Cherry Pie Pull Apart (2 Ingredient)
This Cherry Pie Pull Apart is a fun dessert with just 2 ingredients, perfect for a party. See how to make it!
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Ingredients
2 packages refrigerated pie dough
1 cup cherry pie filling
1 egg beaten, optional
Instructions
Preheat oven to 400°F. Line a 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate
Cherry Cheese Pie
Cherry Cheese Pie
9 inch graham cracker crust
8 oz. cream cheese, at room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
21 oz. can cherry pie filling, chilled
In a large mixer bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours or until set. Top with pie filling before serving.
Keep refrigerated.
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Chocolate Cherry Fudge Bundt Cake
This cake is soooo easy to make, but it is still a showstopper. Loaded with chocolate and cherries and topped with a delicious fudge glaze, it is sure to be requested again and again!
Recipe can be found at:
Ingredients:
1 box devils’ food cake mix
¾ cup vegetable oil
3 large eggs
½ cup water
21 oz can cherry pie filling
1 cup chocolate chips
½ cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate chopped
Cherry tart with dark chocolate ganache | Chocolate Cherry Tart
I wanted to make cherry tart using fresh cherries before summer ends.
Sweet cherry pairs so well with bitter dark chocolate ganache.
When I went to France, I picked up some cherries on the street from an old farmer. I still remember that was the sweetest cherry I ever tasted. I don’t know why that was so memorable. Was it that the actual cherry was so tasty, or that I was in France? I still always think about that moment whenever I see cherries at the store.
I hope you make this treat for yourself too, enjoy!
Please like the video and subscribe to my channel if you want to see more recipes.
It is a big help for content creating :D
I hope you enjoy the video and as always thank you for watching!
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* Chocolate tart shells
170g all purpose flour
80g powdered sugar
30g cocoa powder
30g almond powder
2g salt
120g unsalted butter (Président butter)
40g eggs
* Cherry jam
300g cherry
75g sugar
7g lemon juice
* Chocolate ganache
160g cream
160g dark chocolate 64% (Cacao Barry Extra-Bitter Guayaquil 64%)
53g unsalted butter (Président butter)
Splash of Kirsch (optional)
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Cherry Chocolate Bundt Cake (Easy Recipe)
one box chocolate cake
3 eggs
1/3 c vegetable oil
1 c water
1 can cherry pie filling
I cooked this cake for 45 minutes
in a 350 degree oven.
Chocolate Cherry Cake Recipe
Easy chocolate cherry cake recipe made with cherry pie filling and chocolate box mix! This from scratch recipe is so easy to make! Find the recipe at