Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
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▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
KOREAN CHILI PASTE:
JOONGMYEON NOODLES:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
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#Gochujang #Noodles #bibimguksu #CookWithUs
EASY & QUICK SPICY COLD NOODLES RECIPE #recipe #cooking #chinesefood #coldnoodles #noodles #ramen
감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[2인분]
✤ 기본 재료
- 중식면 250g (우동면, 중면, 라면 가능)
- 배추 3장, 110g (양배추 가능)
- 표고버섯 5개, 90g
- 부추한줌 35g
- 양파 1/4개 (큰거)
- 대파 흰대 40g
- 다진 돼지고기 100g
✤ 양념
- 두반장 25g(1스푼)
- 간장 8g(1스푼)
- 굴소스 5g(0.5스푼)
- 치킨스톡 5g(0.5스푼)
- 고추가루 10g(1스푼)
- 물 700ml
✤ 전분물
- 전분가루 25g(2.5스푼)
- 물 32g(4스푼)
✤ TIP
- 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
- 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.
#마파배추짬뽕
#짬뽕만들기
#배추요리
#마파짬뽕
#면요리
#아이디어요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
Tagliatelle Di Cavolo, Ricetta Di Cavolo, Tagliatelle Di Stile Cinese, Tagliatelle Di Mapo
Nouilles au chou, Recette de chou, Nouilles à la chinoise, Nouilles Mapo
Mie Kubis, Resep Kubis, Mie ala Cina, Mie Mapo
نودلز الملفوف ، وصفة الملفوف ، نودلز على الطريقة الصينية ، نودلز مابو
बन्दागोभी नूडल्स, बन्दकोबी नुडल्स, चिनियाँ शैली नूडल्स, Mapo नूडल्स
Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
Koolnoedels, Koolrecept, Chinese noedels, Mapo-noedels
Mì Bắp Cải, Bắp Cải Recipe, Mì Kiểu Trung Hoa, Mì Mapo
บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
Капустная лапша, Рецепт капусты, Лапша в китайском стиле, Лапша мапо
Kohlnudeln, Kohlrezept, Nudeln nach chinesischer Art, Mapo-Nudeln
Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
Macarrão de repolho, Receita de repolho, Macarrão estilo chinês, Macarrão Mapo
Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
Fideos De Col, Receta De Col, Fideos De Estilo Chino, Fideos De Mapo
Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
Kålnudler, Kålopskrift, Kinesiske nudler, Mapo Nudler
رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte
白菜麺、白菜レシピ、中華麺、マッパ麺、ちゃんぽん
大白菜面,大白菜食谱,麻婆面
Chinese Sesame Noodles (Quick and Easy Chinese Recipe) CiCi Li - Asian Home Cooking Recipes
The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will be sure to bring back your appetizer!
Cold Sesame Noodles with Chicken Recipe:
麻醬雞絲涼麵做法,中文影片:
Handmade Noodles Recipe:
Chili Oil Recipe:
Serving: 4 people
Prep time: 35 minutes
Cook time: 35 minutes
For the chicken:
¼ teaspoon salt
2 pieces chicken breasts
1/2 small onion
1 stalk scallion, cut into 2-inch pieces
2 slices ginger
1 pod star anise
For the sauce:
3 tablespoons sesame paste
1 tablespoon creamy peanut butter
1 teaspoon sugar
3 tablespoons soy sauce
1 tablespoon Chinkiang vinegar
1 tablespoon sesame oil
1 tablespoon Sichuan peppercorn oil
1/2 cup warm chicken stock (90 degrees F)
2 garlic cloves, minced
1 tablespoon toasted sesame seeds
For the noodles
1 pound fresh wheat noodles
1 English cucumber, julienned
1 carrot, julienned
¼ cup cilantro
2 tablespoons chili oil
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SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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