4 T Peanut Butter 3 t Water (see directions) 2 t Sesame oil 1 ds Soy sauce 1/2 t Sugar 1 ds Tobasco, to taste 3 c Cooked Spaghetti noodles Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles (Cold)'s Videos
Sharing our food delivery service experience and demonstrating the meal. Ingredients provided: 250g ground pork 20g ginger 1 scallion 200g shredded green cabbage 45ml soy sauce 15ml toasted sesame seed oil 45ml mirin 225g fresh udon noodles 225g asian greens 6g mellow sesame spices
From our pantry: oil, salt and pepper.
We didn't show the mise en place which was for the ginger, scallion and yu choy.
Enjoy!
Plant-Based Sesame or Peanut Noodles with Peanut Butter Tofu.
Sriracha Salmon with Spring Squash Noodles
Easy and beautiful salmon with delicious veggie noodles!
Sriracha Salmon
¾ Cup Tamari, Light Soy Sauce or Braggs Amino Acids ½ Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Easy Sriracha Sauce
Step One To make the marinade add the tamari, honey, ginger, garlic, Sriracha and sesame oil to a zip lock bag and shake to combine. Then, place the salmon filets in the bag and set it aside for 30 minutes.
Step Two Preheat the oven to 400F. Place the salmon filets on an oil-sprayed sheet pan. Roast until the fish flakes easily, about 7 – 10 minutes. Sprinkle with chopped cilantro and sesame seeds. Serve with:
Easy Sriracha Sauce: ¼ Cup Olive Oil Mayo ¼ Cup Nonfat Greek Yogurt 1 TB Rice Vinegar 2 TB Sriracha 1 TB Lemon Juice Whisk the ingredients together in a small bowl.
Spring Squash Noodles 3 Large Zucchini 3 Large Yellow Squash Sea Salt and Black Pepper ½ Cup Chopped Cilantro 2 Tsp Black or Toasted Sesame Oil
Use a peeler or a *spiralizer to create zucchini and squash noodles. Bring a pot of water to a boil, add a TB of salt and blanch the noodles for about 2 minutes. Remove, drain and season with salt and pepper and toss with chopped cilantro and sesame oil.
A *Spiralizer or “spiral vegetable peeler” is a fun kitchen gadget that will help you create long thin noodles from lots of different kinds of vegetables like zucchinis, potatoes, cucumbers, carrots, apples - even beets. We love the spiralizer in the healthy kitchen!
How to make Wonton Noodles with dumplings with Nancy Lam
Tomato Mee-A super simple meal that is hearty and delicious !
This is a simple , authentic Chinese dish that we have in our house very often. This recipe is treasured by my mother-in-law .It's my children's favourite dish. It's a quick recipe, I hope you can try !
Seasoning : 1 cup of water 2 tbsp oyster sauce/ soya sauce 1 tsp white pepper 1 tbsp mushroom powder or chicken powder 4 cloves minced garlic 4 stalks spring onion
Basil Pesto Zoodles | Nancy's Kitchen
Nancy's Kitchen, where the art of plant-base cooking meets the science of nutrition. First ever 6-part plant-based cooking show on television. Join Nancy, certified nutritionist and herbalist as she prepares healthy, delicious and simple vegan recipes. Website:
In this episode, I show you how to make basil pesto zoodles :)