4 T Peanut Butter 3 t Water (see directions) 2 t Sesame oil 1 ds Soy sauce 1/2 t Sugar 1 ds Tobasco, to taste 3 c Cooked Spaghetti noodles Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles (Cold)'s Videos
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Sriracha Salmon with Spring Squash Noodles
Easy and beautiful salmon with delicious veggie noodles!
Sriracha Salmon
¾ Cup Tamari, Light Soy Sauce or Braggs Amino Acids ½ Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Easy Sriracha Sauce
Step One To make the marinade add the tamari, honey, ginger, garlic, Sriracha and sesame oil to a zip lock bag and shake to combine. Then, place the salmon filets in the bag and set it aside for 30 minutes.
Step Two Preheat the oven to 400F. Place the salmon filets on an oil-sprayed sheet pan. Roast until the fish flakes easily, about 7 – 10 minutes. Sprinkle with chopped cilantro and sesame seeds. Serve with:
Easy Sriracha Sauce: ¼ Cup Olive Oil Mayo ¼ Cup Nonfat Greek Yogurt 1 TB Rice Vinegar 2 TB Sriracha 1 TB Lemon Juice Whisk the ingredients together in a small bowl.
Spring Squash Noodles 3 Large Zucchini 3 Large Yellow Squash Sea Salt and Black Pepper ½ Cup Chopped Cilantro 2 Tsp Black or Toasted Sesame Oil
Use a peeler or a *spiralizer to create zucchini and squash noodles. Bring a pot of water to a boil, add a TB of salt and blanch the noodles for about 2 minutes. Remove, drain and season with salt and pepper and toss with chopped cilantro and sesame oil.
A *Spiralizer or “spiral vegetable peeler” is a fun kitchen gadget that will help you create long thin noodles from lots of different kinds of vegetables like zucchinis, potatoes, cucumbers, carrots, apples - even beets. We love the spiralizer in the healthy kitchen!
Basil Pesto Zoodles | Nancy's Kitchen
Nancy's Kitchen, where the art of plant-base cooking meets the science of nutrition. First ever 6-part plant-based cooking show on television. Join Nancy, certified nutritionist and herbalist as she prepares healthy, delicious and simple vegan recipes. Website:
In this episode, I show you how to make basil pesto zoodles :)
INGREDIENT & RECIPE:
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Thai Burritos and Sesame Soba Noodles
The recipe will be Thai Burritos and Sesame Soba NoodlesChef
Kelley Williamson plant-based chef.
Link to recipe document:
For more delicious recipes go to
Nancy Lam - Ep 4 - Nancy's Nutty Night
Deep Fry Walnuts with Sesame Seed Sweet Soy Sauce Beef with Cashew Nuts & Chillies Chicken Noodle with Peanut