BETTER THAN TAKEOUT - Cashew Chicken Recipe
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This cashew chicken takes about 15 minutes to cook and it is super delicious. Once you learned, you don’t need to order it from take out anymore.
????PRINTABLE RECIPE -
????RELATED VIDEOS - Beef Stir Fry w/ Black Bean Sauce -
INGREDIENTS
To marinate the chicken
1 lb (454 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
White pepper to taste (Amazon Link -
2.5 tsp of cornstarch (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
For the sauce
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of hoisin sauce (Amazon Link -
1 tbsp of ketchup (Amazon Link -
2 tbsp of water
To stir fry
2-3 tbsp of vegetable oil
3 cloves of garlic, sliced thinly
1/2 inch of ginger, sliced thinly
1/2 of bell pepper, cut into bite-size
2 stalks of celery, cut into bite-size
2 tbsp of scallion, diced
1/2 cup of cashew, toasted (Amazon Link -
INSTRUCTIONS
Cut 1 lb of chicken breast into bite-size pieces. You can also use chicken thigh if you want.
Marinate it with 1/3 tsp of salt and 1/3 tsp of baking soda, some white pepper to taste, 2.5 tsp of cornstarch, and 1.5 tbsp of Chinese cooking wine. Gently rub for a few minutes or until the chicken feels velvety.
In a bowl, combine the following ingredients and set it aside: 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of hoisin sauce, 1 tbsp of ketchup, 2 tbsp of water.
Turn the heat to high and heat the wok until it is smoking hot. Add some oil and toss it around to create a nonstick layer.
Add the chicken and stir for 2-3 minutes or until the chicken changes color. Turn off the heat and take the chicken out. Make sure you tilt the wok to leave the oil behind.
Turn the heat back on medium, use the remaining oil to saute the garlic, ginger, scallion, and celery. Stir over medium heat for a couple of minutes.
Pour in the sauce and introduce the chicken back into the wok. Keep mixing for another 2-3 minutes or until the chicken is cooked through; Then, add the bell pepper and the roasted cashews. Give it a final toss. That’s it, you are done.
Videography / Editing by Austin Schargorodski -
طبخ صدر الدجاج مع الرز بهذة طريقة يجعلها لذيذة للغاية! Can't stop making this chicken breast recipe
طبخ صدور الدجاج مع الأرز بهذه الطريقة يجعلها لذيذة بشكل مذهل
Cooking chicken breast with rice in this way is AMAZINGLY DELICIOUS!
وصفة سهلة بالدجاج مع الارز. يمكنني أكل وصفة الدجاج هذه كل يوم
I make this simple recipe at least once a week, it's amazingly delicious
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات هذه الوصفة:
صدور الدجاج مقطعة إلى شرائح (500 جرام).
مكونات تتبيلة الدجاج:
ملعقتان كبيرتان من الخل
ملعقة صغيرة من الملح والكمون والفلفل الحلو ونصف ملعقة صغيرة من الفلفل الأسود ، ربع ملعقة صغيرة من الكركم
مكونات الأرز:
كوبان من الأرز البسمتي
نصف ملعقة صغيرة ملح وملعقة صغيرة من مرق الخضار
أوراق الغار
ثلاثة أكواب من الماء
المقادير المستخدمة في طبخة الدجاج:
زيت نباتي أو زيت الكانولا
بصل مقطع (200 جرام)
جزر (120 جرام) ملعقة كبيرة ثوم
فلفل حار
فلفل حلو (150 جرام)
ملفوف (300 جرام)
ملعقة صغيرة من الكمون والفلفل الحلو ونصف ملعقة صغيرة من الملح والفلفل الأسود والكركم
مكونات الصلصة المرافقة مع الوصفة
أربع ملاعق كبيرة من المايونيز
ملعقتان كبيرتان من الزبادي
نصف ملعقة صغيرة سكر
ملعقة صغيرة من البقدونس المجفف
ملعقة صغيرة خل
ملح
فلفل اسود
إرشادات خطوة بخطوة لإعداد الوصفة:
نبدأ بتتبيل الدجاج
نقطع صدور الدجاج إلى شرائح ، حوالي (500 جرام) ، ونتبلها بالمكونات التالية:
ملعقتان كبيرتان من الخل
ملعقة صغيرة من الملح والكمون والفلفل الحلو ونصف ملعقة صغيرة من الفلفل الأسود ، ربع ملعقة صغيرة من الكركم
ثم نتركها تنقع في الثلاجة لمدة 30 دقيقة
أثناء تتبيل الدجاج ، نغسل كوبين من أرز بسمتي وننقعه لمدة 20 دقيقة
بعد انتهاء وقت النقع ، نبدأ في طبخ الأرز.
نقوم أولاً بتصفية الماء من الأرز ثم نسكب القليل من زيت الكانولا أو الزيت النباتي في قدر ونضيف الأرز ونقليه قليلاً
ثم نضيف المكونات التالية:
نصف ملعقة صغيرة ملح وملعقة صغيرة من مرقة الخضار
أوراق الغار
ثلاثة أكواب من الماء
نقوم الآن بطهيه على نار عالية حتى تقل كمية الماء
ثم نقوم بطهيه على نار خفيفة لمدة 25 دقيقة أخرى
لنبدأ الآن في طهي الدجاج
في مقلاة غير لاصقة ، نسكب القليل من الزيت النباتي أو زيت الكانولا ونحمر صدور الدجاج
ثم نضيف المكونات التالية:
بصل مقطع (200 جرام)
جزر (120 جرام)
ملعقة كبيرة ثوم
فلفل حار
فلفل حلو (150 جرام)
ملفوف (300 جرام)
ملعقة صغيرة من الكمون والفلفل الحلو ونصف ملعقة صغيرة من الملح والفلفل الأسود والكركم
أضف الأرز
امزج كل شيء معًا
الآن نقوم بطهي كل شيء على نار خفيفة لمدة 15 دقيقة
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
The Ingredients for this recipe:
Chicken breast cut into strips (500 grams)
Ingredients for the chicken marinade:
Two tbsps of vinegar
One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
Ingredients for the rice:
Two cups of basmati rice
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
Ingredients when for cooking the chicken:
Vegetable or canola oil
Chopped onions (200 grams)
Carrots (120 grams)One tbsp of garlic
Hot pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric
Ingredients for the sauce
Four tbsps of mayonnaise
Two tbsps of yogurt
Half a tsp of sugar
One tsp of dried parsley
One tsp of vinegar
Salt
Black pepper
Step by step instructions for making the recipe:
Let's start by marinating the chicken
We cut chicken breast into strips, about (500 grams), and marinate it with the following ingredients:
Two tbsps of vinegar
One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
We then let it marinate in the fridge for 30 minutes
While the chicken is marinating, we wash two cups of basmati rice and soak it for 20 minutes
After the soaking time has ended, we start cooking the rice.
We first drain the water from the rice and then, in a pot, we pour a little bit of canola or vegetable oil and add the rice and fry it for a little bit
Then, we add the following ingredients:
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
We now cook it over high heat until the amount of water decreases
Then, we cook it over low heat for another 25 minutes
Let's now start cooking the chicken
In a nonstick pan, we pour a little bit of vegetable or canola oil and sear the chicken breast
We then add the following ingredients:
Chopped onions (200 grams)
Carrots (120 grams)
One tbsp of garlic
Hot pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric
Add the rice
Mix everything together
Now we cook everything over low heat for 15 minutes
#delicious
#tasty
#yummy
#chicken_breast
#طبخ
#دجاج
#رز
mukbang | How to make fried skewers? | How to make Spicy Crisp? | spicy challenge | songsong & ermao
mukbang | How to make fried skewers? | How to make Spicy Crisp? | spicy challenge | songsong & ermao, The Chinese delicacies in the video are:Spicy and crispy,Sausage with Roasted Scallions,pickled fish,fried skewers,Chili oil,fuel consumption.
Video chapters:
0:00 Spicy and crispy
1:39 Sausage with Roasted Scallions
2:55 pickled fish
4:28 fried skewers
5:54 Chili oil
7:24 fuel consumption
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
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#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
5 Spice Buffalo Chicken Wings Recipe
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Today, we are making my west meets east recipe - Five-spice roasted chicken wings with buffalo sauce. Five-spice is a classic flavor for Chinese wings. Buffalo sauce is so popular in western culture - just wait until you see how incredible these wings are when the two tastes are combined!
????PRINTABLE RECIPE -
For the Chicken Marinade
1 kg of chicken wings
1 tbsp of Chinese cooking wine (Amazon Link -
1.5 tsp of Sugar
1/2 tsp of dark soy sauce (Amazon Link -
2 cloves of garlic, grated
1/2 inch of ginger, grated
For the Dry Rub
1 tbsp of Cornstarch
1 tbsp of baking powder
2 tsp of 5 spice powder (Watch this video to learn how to make your own -
2 tsp salt or to taste
1.5 tsp of Paprika (Amazon Link -
For the five-spice buffalo Sauce:
1/3 cup of frank’s red-hot sauce (Amazon Link -
1.5 tbsp of honey (Amazon Link -
1/4 tsp of 5-spice powder (Watch this video to learn how to make your own -
1 clove of garlic, grated
1/4 cup of butter
INSTRUCTIONS
In a small bowl, mix all the dry rub ingredients until well combined and set aside. Cornstarch will create a thin and light crust to make sure your wings come out crispy. Baking powder will release a lot of carbon dioxide while baking, which brings in tons of lightness and fluffiness to the chicken skin.
Pad the wings dry with paper towels. Then marinade with Chinese cooking wine, sugar, dark soy sauce, garlic, and ginger.
Mix the wings with the dry rub thoroughly or until you don’t see any dry powder seasoning left.
Wrap a baking pan with tin foil and place a rack on top of that. Put the chicken on the rack. Let it sit in the fridge uncovered for 24 hours or until the skin is completely dry. This is the key to get a crispy result. If you don’t have space in your fridge, you can place the chicken wings under a fan for 4-5 hours.
Preheat the oven to 425°F (218 C). Transfer the wings from the fridge directly into the oven. Let it bake for 30-40 minutes. Every oven is different, so be sure to keep an eye on it for the very last 10 minutes so you don’t burn it.
While waiting, you can make the buffalo sauce. In a sauce pot, add 1/3 cup of hot sauce. I am using frank’s red-hot sauce. Then, go in with 1.5 tbsp of honey; grate 1 cloves of garlic in. Sprinkle 1/4 tsp of five spice powder to add some chinese influence.
Turn the heat to medium and bring this to a simmer. Let it cook for a couple of minutes.
Turn off the heat and throw in 1/4 cup of cold butter. We’re going to use the rest of the heat to melt it. If you keep heating it, the temperature will climb up. If it passes 120°C, the butter will start breaking. You will end up with a clear separation where the oil is floating on the top and the sauce is sinking at the bottom.
Once the butter is melted completely. Coat the chicken with the buffalo sauce. Enjoy!
Videography / Editing by Austin Schargorodski -
eating food | The spicy eating competition between Songsong and Ermao is really exciting! | mukbang
eating food | The spicy eating competition between Songsong and Ermao is really exciting! | mukbang, The eating and broadcasting delicacies included in the video are:spicy competition,Sichuan peppercorn,chicken ass,chili,Turtle,eel,steak,Crab,Fat intestines,river snail,Ghost Pepper Noodles,Pan-fried Small River Fish,hairy belly,Yellow spicy diced,Spicy Brains,fried chicken,Spicy Bird Claw,Zheergen,pork belly.
Soft-shelled turtles contain a large amount of collagen, which is similar to the collagen structure of human skin. It has a greater affinity for protein molecules on the skin surface, can increase skin elasticity, and has the effect of beauty and skin care. The unsaturated fatty acids contained in soft-shelled turtles can improve brain cell activity, enhance memory, and delay mental decline. Turtle is also rich in calcium and vitamin D, which can supplement calcium and help prevent osteoporosis.
Video chapters:
00:00 spicy competition
01:05 Sichuan peppercorn
02:16 chicken ass
03:16 chili
04:40 Turtle
05:17 eel
06:34 steak
07:26 Crab
08:47 Fat intestines
09:43 river snail
10:45 Ghost Pepper Noodles
11:38 Pan-fried Small River Fish
13:00 hairy belly
14:07 Yellow spicy diced
15:20 Spicy Brains
16:10 fried chicken
17:35 Spicy Bird Claw
18:23 Zheergen
19:30 pork belly
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
The old channel (Songsong and Ermao) will not upload new videos, friends who like Songsong and Ermao, please pay attention to the new channel (FatSongsong and ThinErmao) so as not to miss the latest videos.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
Become a member of this channel to enjoy the following benefits:
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #asmrfood #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong #鬆鬆和二毛 #foodrecipes
mukbang | How to cook spicy cicada chrysalis? | chinese food | songsong & ermao
mukbang | How to cook spicy cicada chrysalis? | chinese food | songsong & ermao,The Chinese specialties included in the video are: Spicy Cicada Pupa,Kebab,Spicy Kidney, hoof flower soup,Braised beef hooves,spicy strips.
Video chapters:
0:00 Spicy Cicada Pupa
0:50 Kebab
2:10 Spicy Kidney
3:10 hoof flower soup
4:25 Braised beef hooves
5:47 spicy strips
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong