How To make Chinese: Spicy Chicken (Le Tze Gee) Shangtu

1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
1 cn (8-oz.) bamboo shoots, diced
2 tb Hoison sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.