How To make Chinese Hot and Spicy Chicken

Chinese Recipe: Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲

We love hot pot. We love it even more when we use Spicy Chicken Hot Pot as the base for our steamboat. Maybe next time you can consider making this as a base for your steamboat/hot pot party instead of the usual chicken soup base? As always, when your gravy/soup for this dish is finished, you can top up the spicy chicken hot pot with normal chicken soup - like you would with a normal hot pot.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
Serves 4 pax

Marinating the chicken
=====
1 whole chicken
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
4 tablespoons of dark soy sauce
2 tablespoons of Huatiao cooking wine

Chilli base
=====
2 tablespoons of sesame oil
2 teaspoons of sichuan peppercorn
1 thumb size of sliced ginger
12 cloves of garlic
6 pieces of chilli padi
150 - 200g hydated dried chilli
2 tablespoons of spicy broadbean paste
2 whole onions - sliced
6 cups of water
1 green pepper
2 stalks of celery
6 dried mushrooms - hydrated
1 tablespoon of sugar
1/2 teaspoon of salt or to your preference

Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd

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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp

Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp

Cooking Instructions:

1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.

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HOT AND SWEET CHICKEN | SPICY AND SWEET CHICKEN RECIPE | BY SPICE EATS

Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Hot and Sweet Chicken Restaurant Style | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe


Ingredients for Hot and Sweet Chicken:

- Boneless Chicken cut into strips- 300 gms

(All measurements using US spoon measures)

1st Marinade :
- Salt- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/4 tsp

2nd Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour- 2 tbsp
- Baking Powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- 1
- Chilled water- 3 tbsp

Hot & Sweet Sauce :
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar- 2 tsp
- Honey- 2 tsp
- Dark Soy Sauce- 1/2 tsp

Other Ingredients:
- Ginger chopped- 2 tsp
- Garlic chopped- 3 tsp
- Spring onion white, chopped - 4 tsp
- Spring onion greens, chopped for garnish- 2 tbsp
- Refined oil- 1.5 tbsp + oil for deep frying
- Water after adding sauce- 2 tbsp

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into 2 inch strips.
- Add the ingredients for the 1st marinade and set aside for 20mins.
- Add all the ingredients for the Hot & Sweet sauce in a small bowl and give a mix. Set aside for use later.
- Chop the ginger, garlic, spring onion white and green. Set aside.
- Add all the ingredients for the 2nd marinade/batter to the marinated chicken and mix well.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken strips one at a time and drop them in oil side by side to not crowd the pan.
- Fry the chicken strips on medium heat, turning & frying the pieces for 5-6 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1.5 tbsp oil.
- Keep it on high heat and add the chopped garlic. Give a stir and then add the chopped ginger. Give a stir again and then add the chopped spring onion whites. Stir fry on high heat for 30 secs and then add the hot & sweet sauce. Mix and continue to fry on high heat for another 30 secs till the sauce thickens. Add 2 tbsp water and continue to cook it on high heat for another 1 min.
- Now add the fried chicken strips, give a mix and continue to stir fry to coat the chicken strips well with the sauce. This should take around 2 mins.
- Garnish with chopped spring onion greens. Toss it well and serve hot.


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Chicken Hot Garlic Sauce recipe | Spicy Sweet Chicken Recipe

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RECIPE BELOW ↓

???????????? ???????????????????????????? ???????????????????????????????????????? -
Chicken Breast - 2 pc
Whole Egg - 1 no
Salt To Taste
Pepper

???????????? ???????????????????????? ???????????????????? -
Red (Bedgi) Chillies - 8-9 nos
Vinegar- 4 Tbsp

Minced Garlic - 8-10 Cloves
Medium Onion Sliced - 1 No
Capsicum - 1 No
Oil - 2-3 Tbsp
Soy Sauce - 2 Tbsp
Tomato Ketchup - 1/4 Cup

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