How To make Chinese: Barbecued Pork Bun (Cha Siu Bow)
1/3 c Warm water
1/2 ts Sugar
1 pk Dry yeast
2 1/2 c Flour
2 1/2 c Cake flour
4 tb Sugar
1/2 ts Salt
2 tb Shortening
1 1/4 c Low fat milk
16 Pieces white paper 2 inches
- square
FILLING:
6 oz Chinese BBQ pork, diced
1 tb Oil
2 ts Water
1/2 ts Salt
1/2 ts Sugar
1/2 ts Thin soy sauce
1 ts Oyster sauce
1 ts Hoisin sauce
2 ts Cornstarch
4 ts Cold water (For thickening)
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead mixture 5 minutes to form a dough. Cover with a damp cloth and set dough in a warm place. Allow the dough to rise for 3 hours. Heat wok, add oil and stir-fry pork for 2 minutes. Add 2 tablespoons water, salt, sugar, soy sauce, oyster sauce and hoisin sauce. Bring it to a boil. Prepare thickening by mixing the cornstarch and 4 tablespoons cold water. Stir into the mixture and cook for 1 minute. Let cool before using. After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter. Cut each roll into 1-1/2 inch pieces. Shape each piece into a shallow bowl shape. Put 1 tablespoon filling in the center, close ans twist dough to form a bun. Put the bun on a 2 inch square of white paper. (This prevents the bun from becoming soggy while steaming.) Place 8 buns in a pie pan and allow them to set and rist for 15 minutes in a warm place. Steam for 25 minutes. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Barbecued Pork Bun (Cha Siu Bow)'s Videos
Steamed Char Siu Bao
Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
- pork should 3 .5 lb
- brown sugar 2 tbsp
- bean card 2 tbsp
- hoisin sauce or oyster sauce 2 tbsp
- dark soy sauce 2 tbsp
- soy sauce 1 tbsp
- cooking wine 2 tbsp
- honey 2 tbsp
- five spices 2 tsp
- salt
- sesame oil 1 tbsp
- chicken powder 2 tbsp chicken powder
- chopped garlic 2 tbsp
- white pepper powder 1 tsp
- 1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
- honey for brush
how to make onion oil
- 1/2 onion slices
- 1 piece scallions
- cilantro
- 1/2 cup oil
char siu filling:
-- onion oil 1/4 cup
- char siu 400g
- water 300g
- cake flour 20g
- corn starch 20g
- sugar 2 tbsp
- oyster sauce 2 tbsp
- dark soy sauce 1 1/2 tbsp
- sesame oil1 tbsp
- white pepper 1 tsp
dough:
first dough (starter dough )
- 60g warm water
- 1/2 tsp yeast (Error on written as 60g)
- 60 g cake flour
second dough
- 240g cake flour
- add starter dough
- 120g water
finish dough
- 160 g cake flour
- 130 g sugar
- baking powder 1 tbsp
- lard 1 1/2 tbsp
- add 2-3 drop alkaline water
- 1 tsp cooking oil
this recipe make 16 piece char siu bao
Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Steamed BBQ Pork Buns (Char Siu Bao) - Food Wishes
Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn, and will work with any and all fillings. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Steamed Barbecue Pork Buns recipe!
You can also find my content on Allrecipes:
Homemade Steamed BBQ Roast Pork Bun/Char Siu Bao
Ingredients:
Bao Dough:
(10 nos,43g each Bao)
250g Low gluten wheat flour
7g Baking powder
40g Castor sugar
7g Dried active yeast
A pinch Ammonia bicarbonate
1 drop Lye water
125ml Water
17g Solidified Vegetable oil
Filling:
200g Char Siu
2 cloves Garlic
50g White onion
25g Spring onion
150ml Water
2tbsp Hoi Sin sauce
1tbsp Crushed Yellow Bean sauce
1/2tbsp Light soy sauce
Few drops sesame oil
2.5tbsp Brown sugar
1.5tbsp Potato starch slurry
Song credit to Audio Beat Official
Easy Chinese BBQ Pork Steamed Buns (Bao)
Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Pleat, fill, steam, and enjoy!
Recipe:
Bamboo Steamers for Bao (these are super useful):
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How to Make Char Siu Bao (recipe) 叉烧包 Chinese Steamed BBQ Pork Buns
Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Dough
125 g (1/2 cup) water, warm
7 g (1 packet / 2 teaspoons) yeast
60 g (5 tablespoons) sugar
250 g (1 2/3 cup) low-gluten flour (or cake flour)
7 g (2 teaspoons) baking powder
7 g (1 1/2 teaspoons) shortening
Filling
1/2 cup hoisin sauce
1/2 cup oyster sauce
1/4 cup Shaoxing wine (or dry sherry)
1/4 cup sugar
2 cloves garlic , grated
1/4 teaspoon five spice powder
4 teaspoons cornstarch
1 1/2 cups Chinese BBQ pork, chopped
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
5-quart Culina Steamer:
KitchenAid:
Oyster Sauce:
Hoisin Sauce:
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MUSIC CREDIT
叉燒包 | Char Siu Bao (Baked BBQ Pork Bun 叉燒餐包)
An easy recipe on how to make Char Siu Bao - Roasted Pork Bun - BBQ Pork Bun ! Please like and share with your family and friends ! 如何制作叉烧包-叉烧餐包! Please like 和分享給家人与親戚朋友!
Ingredients 材料 :(Makes12-製作12個)
Make The Bun Dough - 製作麵團:
300g bread flour - 300 克高筋麵粉
30g butter - 30 克牛油
125ml warm water - 125 毫升溫水
7g active dried yeast (2tsp) - 7 克酵母(2茶匙)
50g sugar - 50 克糖
1 egg - 1 雞蛋
1/2 tsp salt - 1/2 茶匙鹽
Make The Char Siu Filling - 製作叉燒餡:
150g char siu (diced) - 150 克叉燒粒
30g onion (diced) - 30克洋蔥切粒
1/2 ground pepper - 半茶匙胡椒粉
1/2 tsp chicken powder - 半茶匙雞粉
3 tbsp sugar - 3 湯匙糖
2 tbsp ( ~heaped tsp cornstarch) - 2湯匙(~满茶匙)玉米粉
(mix with 4 tbsp water - 与4湯匙水混合)
100ml water - 100毫升水
1 tsp light soy sauce - 1 茶匙生油
2 tsp dark soy sauce - 2 茶匙老抽
2 tbsp oyster sauce - 2 湯匙蠔油
1 tsp sesame oil - 1 茶匙麻油
1 tsp cooking wine - 1 茶匙料酒