How To make Chinese Barbecued Chunks

How To make Char Siu - Chinese Barbecued Pork Recipe - 叉燒 - Cantonese Roast Pork - 如何使叉烧

This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out.

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Ingredients:
- 500 gram sliced pork but
- 5 grated cloves of garlic
- 5 cm grated ginger
- 4 tbsp honey -
- 2 tbsp hoisin sauce -
- 2 tbsp light soy sauce -
- 1 tbsp dark soy sauce -
- 1 tbsp rice wine Shoaxing -
- 2 tbsp red fermented tofu -- get it on amazon --
- 1 teaspoon five-spice powder -- get it on amazon --
- 1 tsp sesame oil
- 1 tsp food coloring fluid -- get it on amazon --

How To:
- Mix the ingredient
- Marinate the pork for 6 hours in the fridge With 3/4 of the marinate
- Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour)
- Roast the pork for 15 over the fire
- Mob the pork with the marinate in the last 5 minutes
Enjoy your meal

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CHAR SIU 叉燒 Chinese BBQ Pork - Morgane Recipes

In Chinese rotisseries you have probably already seen pieces of red barbecued pork hanging among Peking ducks. This roasted pork is called Char Shao in Mandarin, but it is better known in Cantonese pronunciation Char Siu. Char means fork and Siu roasted.
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Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe

With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe


Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


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The Perfect Char Siu (Chinese BBQ Pork)

Chinese BBQ Pork (Char Siu) Rice - Thai Style (Kao Moo Dang)

Kao Moo Dang is a classic Thai street food dish you can make even better at home with this recipe!
The first 1000 people to use this link will get a free trial of Skillshare Premium Membership:

00:00 Intro
01:09 How to choose pork for Chinese BBQ Pork
02:05 How to make char siu
05:49 How to make kao moo dang sauce or gravy
10:34 Assembling kao moo dang

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My Original Chinese BBQ Pork Recipe:
Five Spice Powder Recipe:

WRITTEN RECIPE:

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Delicious Chinese BBQ Pork!! Charsiu Recipe | How to Make Char Siu

Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)

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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)

Glaze for basting
1/4 cup reserved marinade
3 Tbs honey

Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting

Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [
Shao Xing wine [
Dark soy sauce [
oyster sauce [
5 spice powder [
Red Fermented Bean Curd [
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