4 pork chops -- bone-in or boneless, about 1-1/4 inches t hick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 Dash hot pepper sauce For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite
How To make Heartland Barbecued Pork Chops's Videos
How to Cook Pork Chops
Omaha Steaks Executive Chef Karl Marsh gives some tips on cooking Boneless Pork Chops using your stovetop. For further instruction, see our Chop Cooking Chart:
Omaha Steaks Recipe Center:
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For More Information or to Buy: Red Top Farms (6) 8-oz Berkshire Pork Bone-In Rib Chops
Known for their richness and depth of flavor, these bone-in Berkshire pork chops are sure to please the whole family. From Red Top Farms.
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