4 pork chops -- bone-in or boneless, about 1-1/4 inches t hick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 Dash hot pepper sauce For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite
How To make Heartland Barbecued Pork Chops's Videos
Pork Cooked Perfectly Every Time
Sous vide is a cooking technique that cooks meat perfectly even every time! The meat is vacuum-sealed, then cooked in a bath of water for several hours at a specific temperature. The Machine Shed is using sous vide to cook up a couple of delicious pork dishes. Chef Kevin Dahlen is back to prepare their America's Cut Pork Chop and their Heartland (bacon-wrapped pork tenderloin). For more information, visit MachineShed.com.
Heartland Fresh (10) or (20) 6-oz Breaded Pork Tenderloins on QVC
For More Information or to Buy: Heartland Fresh (10) or (20) 6-oz Breaded Pork Tenderloins
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From Scratch Ep. 3 - BBQ Stuffed Pork Chops & Stuffed Bell Peppers (Fourth of July Special!!!!)
The real Cajun cooking channel with JD & Roy, where two Coonasses get drunk and show you how to cook homemade Cajun meals.
Ingredients
4 - 1/2 inch cut pork chops 2 - large bell peppers 1 - small bell pepper 1 - onion 4 - cloves of garlic 1 - pound pork dressing 1 - pound boudin 1 - small can mushroom steak sauce 2 - cups of rice Slap Ya Momma Tony's Parsley Miller Highlife (Ponies!) Budweiser (Seasonal Fourth of July)
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TNT baby back ribs off the smoker
Dutch Oven Chili and Porkchops
Its all about the Dutch Oven cooking, baby!
Bacon USA - America's Heartland
Sharon Profis is in the kitchen with a grilled peach recipe that delivers unusual flavor to a spicy meat topping. The State of Michigan works with farmers to improve the environment for city and rural residents.