How To make One, Two, Three, Four, Five (Chinese Pork Stew)
How To make One, Two, Three, Four, Five (Chinese Pork Stew)
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Ingredients 1 tablespoon rice wine (or dry sherry) 2 tablespoon rice vinegar (or white) 3 tablespoon sugar 4 tablespoon soy sauce 5 tablespoon water 1 pound pork spareribs, cut in half 8 each green onions
Directions: Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.