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How To make Chicken and Spaghetti I

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2 ea Med. size fryers
1 c Celery, chopped
1/2 c Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c Bell pepper, chopped
1 c Onions, chopped
2 cn Mushroom soup
3 1/2 c Cheddar cheese, grated
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350 F. for abt. 25 min., or until hot & bubbly.

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