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How To make Greek Chicken and Spaghetti
3 tb Olive Oil
1/4 c Lemon Juice
fresh
1 Clove Garlic :
minced
1/2 ts Lemon Peel grated
1/2 ts Oregano :
leaves
1/8 ts White Pepper
8 Whole Chicken Breasts
Without Skin 1 lb Spaghetti
1 tb Olive Oil
1/2 c Sweet Red Peppers
Chopped 1 Whole Yellow Squash :
Summer,shredded 1 Whole Zucchini thinly
Sliced 1/2 c Water :
cold
1 t Cornstarch
1/2 ts Instant Chicken Bouillon
1/2 ts Salt
1 d Cinnamon
In small saucepan, combine first seven ingredients. Cook just until bubbly. Cool to room temperature. In medium bowl, combine cooled mixture and chicken that has been cut into strips; toss to coat. Marinate 20 to 30 minutes at room temperature. Prepare
Creamette Spaghetti according to package directions; drain. In Dutch oven or large skillet, heat remaining 1 tablespoon olive oil. Add chicken mixture and red
pepper. Stir-fry just until chicken is slightly pink. Add yellow squash and zucchini. Cook until hot. In small bowl, blend water, cornstarch, bouillon and salt. Add to chicken mixture. Cook, stirring constantly, until thickened and translucent. Add hot spaghetti; toss to mix. Heat through. Arrange on wa rm serving platter. Serve immediately. Refrigerate leftovers. NOTES: This is excellent but the amount of chicken needs to be doubled as well as the marinade ingredients or else the pasta amount cut in half. It is also excellent cold served as a pasta salad. This might be good with rotelle pasta as well. Recipe By :
How To make Greek Chicken and Spaghetti's Videos
Greek Chicken Stew over Pasta: Corfu Chicken Pastitsada
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Ingredients
6 chicken quarters, bone-in, skinless
1/4- 1/3 cup olive oil
2 small onions, finely chopped
4-5 garlic cloves, grated
1 (28-ounce) can crushed tomatoes
salt and freshly cracked black pepper, to taste
1 pound bucatini pasta
grated Parmesan cheese for serving
2-3 tablespoons finely chopped fresh parsley for garnish
The Spices:
1 cinnamon stick
5 allspice berries
3 cloves
1 bay leaf
1 teaspoon paprika (not smoked)
1 teaspoon ground cumin powder
1 tablespoon dried crushed oregano
Instructions
In a large pot that is heating over medium-high heat, add the olive oil and 3 of the chicken quarters. Brown them for 4-5 minutes on each side and set them aside on a plate. Do this in a few batches as to not overcrowd the pot.
Add the chopped onion to the pot and reduce the heat to medium. Season lightly with salt and cook until soft and golden. About 8 minutes.
Add the garlic and warm through for a few seconds.
Add the crushed tomatoes, the chicken, salt, pepper, and the spices. Mix it all together and cover the pot. Cook over medium heat, making sure to stir it often. After about 45 minutes the chicken should be fully cooked and the sauce should thicken. Taste and adjust the seasoning if needed.
Add the parsley and the dried oregano.
Boil the pasta according to the package instructions.
Serve the chicken stew over the pasta and then top it with lots of cheese. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Classic Greek Chicken Pappardelle Pasta
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Greek Orzo with Feta & Olives: Ready in 30 mins!
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Ingredients
1/4 cup olive oil
1/2 red onion, finely chopped
3 garlic cloves, grated
2 cups orzo pasta
4 cups hot chicken or vegetable broth
1/4 cup lemon juice
2 roasted red peppers, chopped
1/2 cup frozen green peas
Kalamata olives, chopped
6 oz (150g) feta cheese, crumbled
1 tablespoon capers
1-2 tablespoons finely chopped parsley
Instructions
Heat a skillet over medium heat.
Add olive oil and onion and cook until soft and golden.
Add the garlic and heat until fragrant.
Add the orzo and cook until toasted.
Add the hot broth, 1-2 teaspoons salt, peas, roasted red peppers, olives, and lemon juice. Bring to a boil and reduce the heat to low. Simmer for 12 minutes.
Add the capers and and feta cheese, toss together. Warm through for 2-3 minutes.
Garnish with parsley and serve.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
One Pot Greek Chicken Risoni (Orzo)
Tasty Greek flavours with oozy risotto-like risoni/orzo, lemon garlic chicken and plenty of veg. Dinner made in one pot!
PRINT RECIPE:
5 Ingredient Mediterranean Pasta | Jamie Oliver.
Another comfy heartwarming dish from my new cookbook, 5 Ingredients: Mediterranean!
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Inspired by one of my dear friends Georgina Hayden, you won't believe how much flavour this dish can draw out of five ingredients... orzo pasta, garlic, parsley (or any other herbs you have), halloumi, and delicious ripe tomatoes. And all in one pan! Keep watching for a unique way to make orzo pasta out of regular spaghetti, and a way to use halloumi you might not have thought of before!
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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