Filipino Spaghetti Ala Jollibee/How to make Filipino Style Spaghetti Recipe/Get Cookin'
Filipinos like their spaghetti a bit sweet. Filipino Sweet Style Spaghetti is definitely delicious and creamy. Jollibee inspired spaghetti. Get Cookin' will show you how to cook it.
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Ingredients:
Sweet Spaghetti Sauce:
1 tbsp cooking oil
5 hotdogs cut in small pieces
4 pieces ham cut
2 pounds ground beef
salt and pepper to taste
2 tbsp butter
1 onion diced
2 cloves garlic minced
1 kg Filipino style pasta sauce
400 ml tomato sauce
2 tbsp tomato paste
1 tbsp ketchup
1 tbsp sugar
1/2 cup water
2 tbsp heavy cream
300-500 grams pasta
Please watch the video for full recipe and how to:
Filipino Spaghetti ala Jollibee
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CHICKEN LIVER BOLOGNESE **Jamie Oliver**
CHICKEN LIVER BOLOGNESE
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RECIPE BELOW :
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SERVES 6
Olive oil for frying
300g chicken livers
1 red onion, chopped roughly
2 carrots, chopped roughly
2 cloves of garlic, chopped roughly
100g mushrooms, chopped roughly
Salt & Pepper
4 springs of fresh rosemary
1 teaspoon chilli flakes
1/4 cup parsley, chopped roughly
4 rashes of bacon, diced
1 x 400g can of lentils, drained
2 tablespoons of tomato paste
3 tablespoons balsamic vinegar
2 cup chicken stock
400g spaghetti
parsley & parmesan to garnish
Soak livers in a bowl of water for a few minutes.
In a food processor, add the garlic, carrots, red onions and chop for a few secs. Remove and set aside.
Back in the processor, add mushrooms, rosemary, chilli flakes and parsley, process for few secs only. Remove and set aside.
Back in the food processor, add the drained chicken livers and process for a few seconds and set aside.
Cook the pasta as per the package
Heat oil in deep pot and fry bacon until browned.
Reduce heat, add carrot mixture and stir. Cook for 2-3mins and then add mushroom mixture and stir. Leave on low heat.
In the meantime, heat some olive oil in a pan and fry the chicken livers until the turn just on the brown in colour. Season with salt and pepper.
Once cooked (approx 3-4mins) add it to the bolognese mixture. Add lentils, tomato paste, balsamic vinegar and stock and bring to simmer. Simmer for another 12-15mins. Remove from heat and ready to serve on spaghetti.
Garnish with parsley and parmesan cheese. Toss and serve.
How to make pasta with tomato sauce and liver ( Easy and simple meal for lunch )
Hi guys,
today we will know how to make pasta with tomato sauce with liver.
there are different ways to make pasta :
how to make pasta with tomato sauce and milk ,how to make pasta with tomato sauce and soy sauce, chinese, pasta recipes without vegetables ,how to make pasta with tomato sauce and egg, how to make pasta with tomato sauce and cheese, how to make pasta with tomato sauce and chicken, how to make pasta with tomato sauce and sausage, how to make pasta with tomato sauce and shrimp
pasta with tomato sauce recipe :
pasta - tomato paste - garlic - salt - black pepper - beef liver - latency - vinegar - green pepper
#Loosy_Foods #Pasta_tomato_Sauce #Pasta-Liver
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How to make delicious Chicken Liver Pasta | Yummy and Delish
#chickenliver #pasta #chickenliverpasta
This is an easy recipe. You can learn or try to make this delicious chicken liver pasta. Kids will love it.
Ingredients for the livers:
500g chicken livers
1/2 green pepper, chopped
1 green onion, chopped
2 tbsp lemon juice
2 tbsp white vinegar
1 tsp paprika
1 bunch of parsley
2 tbsp oil
1 tbsp minced garlic
salt and pepper
Pasta Ingredients:
300g pasta
1 tomato
1/2 onion, chopped
1/2 green pepper
1 tsp black pepper
1 tsp taco seasoning
1 tbsp oil
2 tbsp soya sauce
1/2 tbsp tomato paste
1/2 tsp salt
Check the instructions here
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Cooking it up with Mommy Isabel - Spaghetti Sauce with Chicken Liver
Hello, Guyz! It`s cooking time again with Mommy Isabel, as we celebrating our New Year`s Eve, here`s a different version of her Spaghetti Sauce with Chicken Liver. Here are the INGREDIENTS : 5 pcs. crushed garlic, 1 medium minced onion, 4 square cut mozzarella, tomato ketchup, cooking oil, 1 kg. spaghetti sauce (sweet Filipino style), 45 grams spaghetti pasta, 400 grams fresh ground pork, 1 cup diced chicken liver, 3 pcs. meat sausage coin cut. HOW TO DO IT (ENGLISH TRANSLATION) : Pan fry the garlic and onion in an empty pan. Then add the chicken liver, stir it and add the ground pork and continue mixing them together, Let it simmer for 10 minutes until cooked. Then add the coin cut sausage and mozzarella cheese, keep on stirring before adding the spaghetti sauce (sweet Filipino Style) and tomato ketchup. Keep on stirring and you may add water (optional) if you don`t want the sauce to be too lumpy and let it simmer for the final round until ready to serve. Then let`s switch cooking the spaghetti pasta by boiling it with water mix with little salt and cooking oil then mix it with the hot spaghetti sauce and serve, Enjoy!
HOW TO MAKE LIVER STEW AND SPAGHETTI ~ Delicious recipe
#liver #spaghetti