How To make Chicken Liver Spaghetti Sauce

Quick Chicken liver Penne Pasta

Hello everyone,

I'm back at it again with this simple chicken liver pasta ! I hope you enjoy this quick video


measurements :

250g penne pasta
250g chicken liver
1tablspoon coriander
1 tablespoon basil pesto
1 teaspoon paprika
1 teaspoon dill
4table spoon milk
1 tablespoon mushroom soup
1/4cup sundried tomato


Xoxo

Creamy Ushatini and Chicken Liver Sauce w Spaghetti Recipe

Connect With #ExpressoShow Online:

Website:
FACEBOOK:
TWITTER:
INSTAGRAM:
TIKTOK:

Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!

Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
_______________________________________
RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish

METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
_______________________________________
SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning

• No chilli flakes?
Skip it or add 1-2 dried red chillies

• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
_______________________________________
TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
______________________________________
???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:

???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:

???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

???? Music used from Epidemic sound -
???? Instagram:

Sweet Style Spaghetti with Liver Spread/Filipino Style Recipe/Mirienda Time/Pinaylife In Aussie

#spaghettisauce #spaghetti #filipinospaghetti #sweetstylespaghetti #panlasangpinoy #filipino spaghetti #pinoyfood #pinaylifeinaussie
We gonna cook sweet style spaghetti with liver spread it’s a Filipino recipe!
I hope you like it! thank you for watching and don’t forget to subscribe!

Ingredients
500g Spaghetti noodles
1pck Sweet Style spaghetti sauce
Banana ketchup
1 small can liver spread
1/4 kilo of hotdog
1/2 kilo of pork mince
Cheddar cheese
1 tbsp sugar
Salt to taste
Black pepper to taste
Fish sauce to taste
Cooking oil

CHICKEN LIVER BOLOGNESE **Jamie Oliver**

CHICKEN LIVER BOLOGNESE
*********
RECIPE BELOW :
*********
SERVES 6

Olive oil for frying
300g chicken livers
1 red onion, chopped roughly
2 carrots, chopped roughly
2 cloves of garlic, chopped roughly
100g mushrooms, chopped roughly
Salt & Pepper
4 springs of fresh rosemary
1 teaspoon chilli flakes
1/4 cup parsley, chopped roughly
4 rashes of bacon, diced
1 x 400g can of lentils, drained
2 tablespoons of tomato paste
3 tablespoons balsamic vinegar
2 cup chicken stock
400g spaghetti
parsley & parmesan to garnish

Soak livers in a bowl of water for a few minutes.

In a food processor, add the garlic, carrots, red onions and chop for a few secs. Remove and set aside.
Back in the processor, add mushrooms, rosemary, chilli flakes and parsley, process for few secs only. Remove and set aside.
Back in the food processor, add the drained chicken livers and process for a few seconds and set aside.

Cook the pasta as per the package

Heat oil in deep pot and fry bacon until browned.
Reduce heat, add carrot mixture and stir. Cook for 2-3mins and then add mushroom mixture and stir. Leave on low heat.

In the meantime, heat some olive oil in a pan and fry the chicken livers until the turn just on the brown in colour. Season with salt and pepper.

Once cooked (approx 3-4mins) add it to the bolognese mixture. Add lentils, tomato paste, balsamic vinegar and stock and bring to simmer. Simmer for another 12-15mins. Remove from heat and ready to serve on spaghetti.
Garnish with parsley and parmesan cheese. Toss and serve.

FATTIS & MONIS Creamy Ushatini and Chicken Liver Sauce Spaghetti (Highlight)

Connect With #ExpressoShow Online:
#short
Website:
FACEBOOK:
TWITTER:
INSTAGRAM:
TIKTOK:

#TVShow #SouthAfrica