How To make Cherry Crumb Coffee Cake
1/4 c Butter or margarine
1 c Sugar
2 Eggs
1 c Sour cream or plain low fat
-ogurt 1/4 c Milk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt; optional
1/4 ts Vanilla extract
1/4 ts Almond extract
21 oz Cherry pie filling; can
Topping: 1/2 c All-purpose flour
1/4 c Brown sugar
1 ts Cinnamon
3 ts Butter or margarine
1/2 c Chopped nutmeats
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger.
How To make Cherry Crumb Coffee Cake's Videos
Berry Crumb Cake???????? / Coffee Cake Recipe
Berry Crumb Cake ???????? / Coffee Cake Recipe
This Berry Crumb Cake is one of the best Coffee Cake Recipes you will ever make, packed full of delicious berries with a excellent almond top crust. Perfect with your morning coffee.
Hope you enjoy and thanks for watching ❤️
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Topping
4 tbsp flour
1/2 tsp cinnamon
1/3 cup sugar
Pinch of salt
2 tbsp unsalted butter at room temperature
1/2 cup sliced almonds
Cake
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter at room temperature
3/4 cup sugar
2 large eggs at room temperature
1/2 tsp almond extract
1 tsp vanilla extract
1 cup sour cream
1-1/2 cups frozen berries ( raspberries, blackberries, cherries )
10inch springform pan lined with parchment paper
Bake in preheated 325F oven for 60-65 minutes
Dust with icing sugar ( optional )
#berrycrumbcake
#berrycrumbcakerecipe
#coffeecakerecipe
#crumbcake
#berrycake
#realcookinginmykitchen
Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
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Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Cherry Crumb Cake Recipe
Delicious crumb cake with fresh cherries. Just the perfect size to have with evening coffee.
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Music: Lovely Piano Song
Musician: Rafael Krux
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Cherry Coffee Cake - Moist Cake with Homemade Cherry Filling and Almond Crumb Topping! #shorts
A delicious cherry coffee cake recipe with an almond streusel topping. This cherry crumb cake is perfect for any time of day!!
Don't forget to SUBSCRIBE for more yummy recipes!
FULL PRINTABLE RECIPE:
Almond Streusel Topping:
⅔ cup (147 g) light brown sugar - packed
¼ cup (50 g) granulated sugar
1 cup (125 g) all-purpose flour
¼ tsp (1 ml) salt
½ cup (114 g) unsalted butter - cold; cut into cubes
½ cup (118 g) sliced almonds
Cherry Filling:
3 cups (414 g) dark sweet cherries - fresh or frozen, pitted
½ cup (100 g) granulated sugar
2 tbsp (30 ml) fresh lemon juice - from about ½ medium lemon
3 tbsp (44 ml) cornstarch
½ tsp (2 ml) almond extract
⅛ tsp (1 ml) ground cinnamon
¼ cup (59 g) water - if using fresh cherries
Sour Cream Cake:
baking spray
¼ cup (50 g) granulated sugar
½ cup (110 g) light brown sugar
½ cup (114 g) unsalted butter - room temperature
3 large eggs - room temperature
1 tsp (5 ml) pure vanilla extract
½ tsp (2 ml) almond extract
3 tbsp (44 ml) vegetable oil - I used canola
¾ cup (173 g) sour cream - room temperature
2 cup (250 g) all-purpose flour
1 tsp (5 ml) baking powder
½ tsp (2 ml) baking soda
½ tsp (2 ml) salt
powdered sugar - optional
FULL INSTRUCTIONS AND TIPS:
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#shorts
Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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#cake #easy #dessert
Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)
Fresh Cherry Crumb Cake
Tasting our batch of kombucha and fresh cherry crumb cake