1/4 c Butter or margarine 1 c Sugar 2 Eggs 1 c Sour cream or plain low fat -ogurt 1/4 c Milk 2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt; optional 1/4 ts Vanilla extract 1/4 ts Almond extract 21 oz Cherry pie filling; can Topping: 1/2 c All-purpose flour 1/4 c Brown sugar 1 ts Cinnamon 3 ts Butter or margarine 1/2 c Chopped nutmeats In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger.
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Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
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Cherry Crumb Cake Recipe
Delicious crumb cake with fresh cherries. Just the perfect size to have with evening coffee.
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Berry Crumb Cake???????? / Coffee Cake Recipe
Berry Crumb Cake ???????? / Coffee Cake Recipe
This Berry Crumb Cake is one of the best Coffee Cake Recipes you will ever make, packed full of delicious berries with a excellent almond top crust. Perfect with your morning coffee. Hope you enjoy and thanks for watching ❤️ You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
Topping 4 tbsp flour 1/2 tsp cinnamon 1/3 cup sugar Pinch of salt 2 tbsp unsalted butter at room temperature 1/2 cup sliced almonds
Cake 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter at room temperature 3/4 cup sugar 2 large eggs at room temperature 1/2 tsp almond extract 1 tsp vanilla extract 1 cup sour cream 1-1/2 cups frozen berries ( raspberries, blackberries, cherries ) 10inch springform pan lined with parchment paper Bake in preheated 325F oven for 60-65 minutes Dust with icing sugar ( optional )