How To make Cha Shu (Barbecued Pork Strips)
2 lb Boneless pork butt
MARINADE:
2 tb Chicken stock
2 tb Dark soy sauce
1 tb Soybean condiment
(mein see*) 1 Lrg. clove garlic, crushed
1 tb Chinese rice wine or
-dry sherry 1 1/2 tb Honey
3/4 ts Salt
2 tb Hoisin sauce
Few drops of red -food coloring Cut the pork into long strips 1 1/2 to 2 inches square. Mix all for the marinade and marinate the meat for 3 hrs., unrefrigerated, or 6 hrs. in the refrigerator. Turn the strips every hour or so. Preheat the oven to 350^. Place a large cake pan half filled with water on the lowest shelf of your oven. This will catch drips from the meat and prevent smoking. Place the meat strips directly on an oven rack and put in the top position of the oven. Be sure that all of the meat is over the dripping pan. Roast for 45 minutes without disturbing the meat. Then, turn the heat up to 450^ and roast for an additional 15 minutes or until the pork strips are crisp and a
rich brown color. Slice the meat and serve it hot or cold... or use in other dishes as directed. *Mein See: The remains of the process of making soy sauce. Very rich soybean condiment used in many Chinese dishes. Can be found in Oriental markets under this name or soybean jam or condiment. Refrigerate after opening. FROM: The Frugal Gourmet Cooks Three Ancient Cuisines Posted by J.APPLEBURY [Jim & Deb] Enjoy! Apple :) -----
How To make Cha Shu (Barbecued Pork Strips)'s Videos
How to Make Chashu (Recipe) チャーシュー・煮豚の作り方(レシピ)
Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
Ingredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)
Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar
★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee
Music courtesy of Audio Network: True To You
Spanish Subtitle by Kokichi Uehara - Thank you!
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How to Make Char Siu (Chinese BBQ Pork)
Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Once you master this easy char siu recipe at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown!
FULL RECIPE:
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Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish
This video will show you how to make the most delicious chashu pork that will have your family and friends wanting more. Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
INGREDIENTS
1 kg pork belly
3 spring onions
1 thumb sized piece ginger
½ tbsp vegetable oil
100ml cup chicken stock
THE SAUCE
2 tbsp oyster sauce
100ml sake
100ml cup Japanese soy sauce
100ml dry sherry
3 tbsp soft brown sugar
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To find the recipe for this dish, click the link below!
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- Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish -
00:00 Introduction
00:22 The Pork
01:46 The Aromatics
01:57 The Sauce
03:36 Add the Ginger & Spring Onion
04:14 Braising the Pork
06:27 Reducing the Sauce
06:58 Slicing & Serving
08:28 Outro
Easy Chashu Pork Recipe (No rolling required!)
Sweet, salty and succulent Chashu Pork belly is an essential ramen ingredient (and so many other dishes!) that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►½ cup water
►½ cup soy sauce
►½ cup mirin
►2 tablespoons granulated sugar
►2 teaspoons vegetable oil such as avocado oil or other high heat, neutral flavored oil
►1 pound pork belly skin-on or skinless (see recipe note #1)
►2 large garlic cloves crushed and peeled
►3 green onions cut lengthwise into 2-inch pieces
►2 inches fresh ginger root thinly sliced (peeled if desired)
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Ultimate Sous Vide Char Siu Barbecue Pork
Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce. It’s a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. Think tender, melt-in-your-mouth meat, slowly cooked sous vide to develop incredible flavor and texture, then quickly finished on the grill for a hit of smoke and char.
Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
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