How To make Carrot Cake Cheesecake
Crust
1 c Graham Cracker Crumbs
3 tb Sugar
1/2 ts Ground Cinnamon
3 tb Butter
Filling:
24 oz Cream Cheese softened &
Divided 1/2 c Sugar
1/2 c Flour :
divided
4 Eggs
1/4 c Orange Juice
1 c Carrots finely shredded
1/4 c Raisins
1/2 ts Ground Nutmeg
1/4 ts Ground Ginger
Topping:
1 tb Orange Juice
1 c Powdered Sugar -- sifted
Heat oven to 325 F. Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springfrom pan. Bake for 10 minutes. Increase oven temperature to 450 F. Beat 2 1/2 packages cream cheese, sugar, and 1/4 cup flour at medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in juice. Add combined remaining flour, carrots, raisins, and spices and mix well. Pour over crust. Bake for 10 minutes and then reduce oven temperature to 250 F and continue baking for 55 minutes. Turn off oven and let cheesecake cool for one hour inside cooling oven. Loosen cake from rim of pan. Let cool completely and then refrigerate. Beat remaining 1/2 package cream chees and juice until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and orange zest or shreedded carrot, if desired. Recipe By : Janet Morrissey <janetm@MAGNUS1.COM>
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No Bake Carrot Cheesecake | No Oven, No Egg, Yogurt Cheesecake | Carrot Cake Cheesecake
Hey Foodies! As we celebrate my one year in YouTube, two of my favorite cakes come together! If you like carrot cake or cheesecake, you have to try this one! It’s an elegant No Bake dessert that is certain to impress. The hard part of this is the wait. Yes, cheesecake requires that long cooling and refrigeration period but the patience pays off once you get to sink your fork into a piece of this utterly divine carrot cheesecake.
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Instant Pot Carrot Cake Cheesecake - Sweet and Savory Meals
Learn how to make Instant Pot Carrot Cake Cheesecake - a delicious combination of the classic carrot cake and creamy cheesecake. This moist and fool-proof dessert is guaranteed to satisfy everyone!
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EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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How to Make the Most Delicious Carrot Cake Cheesecake | Easter Dessert
Carrot cake cheesecake is a combination of two classic desserts that never disappoint. Both are rich and flavorful in their own ways. Combining them makes one ultimate dessert. That’s right, we’re talking about Carrot Cake Cheesecake! I used the base for my Carrot Cake recipe which is my mother-in-law’s recipe; it’s the best carrot cake ever!
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These Carrot Cake Cheesecake Swirl Cupcakes are made with moist carrot cake and cinnamon cheesecake layered together in one tasty cupcake! They are topped with cinnamon cream cheese frosting for a fun and delicious treat! Recipe:
Carrot Cake Cheesecake | Baked Cheesecake Recipe
Today I’m showing you how to make a carrot cake cheesecake. Let’s get baking shall we?
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