How To Make Super Soft Carrot Cake At Home. ( Less Sugar)
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Carrot and Orange Cake Recipe - SUPER SOFT & MOIST | Best Homemade Carrot Cake
#carrotcake #carrotandorangecake #lockdown #carrotnandorangecake #howtomakecarrotcake #besthomemadecarrotcake #gajarcake
Carrot and Orange Cake Recipe: SUPER SOFT & DELICIOUS/Best Homemade Carrot Cake | How To Orange Carrot Cake
Ingredients
4 eggs
1/2 to 1 cup brown sugar - according to personal sweetness taste
3 tbsp orange juice
1 zest of orange
Pinch of orange colour
1/4 Tsp ground nutmeg
1/2 Tsp cinnamon powder
Pinch of salt
1/2 tsp baking powder
1/2 Tsp baking soda
1 Tsp vanilla extract
1 cup oil
2 cup self raising flour
3 medium sized carrots grated
Preheat oven gas mark 3 160c
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Professional Baker Teaches You How To Make CARROT CAKE!
Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 tsp (5 ml) vanilla extract
2 cup (300 g) all-purpose flour
2 tsp (6 g) baking powder
1 tsp (3 g) ground cinnamon
½ tsp (3 g) baking soda
½ tsp (3 g) salt
½ tsp (2 g) ground allspice
¼ tsp (1 g) ground cloves
2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
Frosting
1 pkg (225 g) brick cream cheese, at room temperature
¼ cup (60 g) unsalted butter, at room temperature
3 cup (390 g) icing sugar, sifted
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) lemon juice
lightly toasted walnut pieces, for garnish
Directions
Cake
1. For the cake, preheat the oven to 350 F (175 C). Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper.
2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended.
3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely.
Frosting
1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy.
2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake.
3. The cake will keep, refrigerated, for up to 3 days.
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Orange Caramel Carrot Cake/당근케이크
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♥︎ 조꽁드 Joconde’s Baking ♥︎
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#carrotcake
*Please turn on the caption for more details
Hello, this is Joconde.
Today is the orange-scented carrot cake recipe.
I put orange zest on the carrot cake sheet.
So every time I chew it I can feel the orange scent gently, and the taste and scent have improved.
I made orange caramel adding orange zest and orange juice and applied it between the carrot cake sheets.
and also made cream cheese buttercream frosting.
you will find that the carrot cake sheet and orange go well together.
This cake is an ordinary carrot cake if you omit orange zest.
However, since caramel is sanded on this cake, there is a risk of a little higher sugar content.
So I reduced some sugar for the cake batter.
If you want to make it without caramel, just add 5-10 grams of sugar.
If you chop the carrots thickly or chop them like baby food, the sheets break well.
And don't grind. If you do, it gets watery.
As shown in the video, finely shred carrot using a 2~3mm fine grater.
Put the walnuts in a blender and pulse several times.
It's good to grind 80% very finely and 15~20% to make you can chew.
If the walnut chunks are too large, the sheet breaks again.
The sheet is more than 6cm tall. So, you will get 4 cake sheets 1.5cm thick.
I prepared a zest for two oranges. The amount of zest is different for each orange
I got about 13g. So I put 8g in carrot sheet dough and 5g in caramel.
The caramel was made thinner than regular caramel to make it not too sweet when I apply between cake sheets.
So, after making the caramel, it's good to refrigerate it for several hours to keep it solid.
Later.. later.., I thought it would be better to sift it through a sieve as soon as I boiled the caramel. I didn't but, you strain the caramel.????
Cream cheese, butter, and condensed milk are all room temperature.
If your cream cheese buttercream too stiff, heat it in the microwave for about 5 seconds.
Conversely, if the cream is too thin, put it in the refrigerator and then cream again when it is cold.
This buttercream also lowered the sugar content a little.
Please try it !!! Thank you.
♥︎ What is cake flour?
Cake flour is a low protein flour that’s milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%.????
Cake flour’s lower protein means less gluten is formed as you mix the batter together. Less gluten formation equates to a softer, fluffier texture. ????
If you want to make cake flour at home follow below.
Step 1: Measure 170g of all-purpose flour. Remove 10g.
step 2: Add 10g of cornstarch.
It means you should substitute 6~7% of all-purpose flour with the same amount of cornstarch. ????
Ingredients
♥︎ Carrot Cake (15cm No. 1 Pan)
160g shredded carrots
60g ground walnuts
8g orange zest
170g soft flour
4g cinnamon powder
4g baking powder
2g baking soda
1g salt
2 eggs
115g cane sugar or light brown sugar
120g vegetable oil
♥︎ Orange caramel
42g heavy cream
42g orange juice
15g corn syrup
35g water
120g sugar
40g butter
5g orange zest
♥︎ Cream cheese buttercream
280g butter
140g cream cheese
210g condensed milk
안녕하세요 조꽁드 입니다.
오늘은 오렌지 향의 당근 케이크 레시피 입니다.
당근케이크 시트에 오렌지 제스트를 넣었어요.
그래서 씹을때 마다 오렌지 향이 살짝 살짝 스치는데 기분을 좋게 합니다.
오렌지 제스트와 오렌지 주스를 이용해서 오렌지 캐러멜을 만들고 시트 사이에 발라 주었어요.
여기에 크림치즈 버터크림으로 아이싱 했고요. 환상적인 조합입니다. ^^
당근와 오렌지가 참 잘 어울리네요.
당근시트는 오렌지 제스트만 빼면 보통의 당근 케이크 시트 입니다.
그런데 이케이크에 캐러멜 샌딩을 하기 때문에 약간 당도가 높아질 우려가 있어서
시트의 설탕을 좀 줄였어요. 그러니 카라멜 없이 만들고자 할 때는 설탕을 5~10 그람 추가 하면 됩니다.
당근은 굵게 채치거나 이유식 하듯이 다지면 시트가 잘 부서져요.
그리고 강판에 갈지 마세요. 강판에 갈면 물기가 너무 많아져요.
영상에서 나온대로 2~3mm 채칼로 가늘게 채친것을 준비 하세요.
호두는 블렌더에 넣고 몇 회정도 끊어서 갈아 주어요.
80%는 아주 곱게 15~20%는 씹힐 정도로 입자감 있게 갈아주면 좋아요.
호두가 너무 크면 또 시트가 부서져요. 주의 하세요.
시트는 높이가 6cm 이상 나와요. 그래서 1.5cm 두께로 4장 나올거에요.
시나몬 가루와 계피가루는 약간 달라요. 서로 같은것으로 통용되고 있지만
사실 우리나라 계피가루는 맛이 더 맵고 향이 강해요
갖고계신 계피가루를 사용하신다면 양을 50%~60%로 줄여서 넣으세요.
오렌지 두개 분의 제스트를 준비했어요. 오렌지마다 제스트 양이 다르겠지만
저는 대략 13g 나왔구요. 그래서 8g은 당근시트 반죽에 5g은 카라멜에 넣었어요.
캐러멜은 너무 달지 않게 하려고 일반 카라멜보다 묽게 만들었습니다.
그래서 캐러멜을 만든 후 몇 시간 동안 냉장 보관을 해서 굳은 상태를 유지 하면 좋아요.
오렌지 제스트가 들어가서 케이크 먹을때 씹히는게 있었어요.
나중에서야 캐러멜을 끓이자 마자 한번 체에 거르면 좋을것 같다는 생각이 들었어요.
여러분은 걸러서 사용하세요.
크림치즈, 버터 그리고 연유는 모두 상온이에요.
만일 크림치즈 버터크림을 만들다가 너무 뻑뻑하면 전자렌지에 5초 정도 데우고요.
반대로 크림이 너무 질척이면 냉장고에 넣었다가 차가워지면 다시 크림화 해보세요.
크림 역시 당도를 좀 낮추었어요.
꼭 만들어 보세요 ^^ 감사합니다.
재료
♥︎ 당근케이크 시트 ( 15cm 1호 팬)
당근 채친것 160g
간 호두 60g
오렌지 제스트 8g
박력분 170g
시나몬가루 4g
베이킹 파우더 4g
베이킹소다 2g
소금 1g
달걀 2개
사탕수수원당 115g
식물성오일 120g
♥︎ 오렌지 캐러멜
생크림 42g
오렌지주스 42g
물엿 15g
물 35g
설탕 120g
버터 40g
오렌지 제스트 5g
♥︎ 크림치즈 버터크림
버터 280g
크림치즈 140g
연유210g