How To make World's Best Carrot Cake
CAKE:
1 1/2 cups whole-wheat flour
2/3 cup all-purpose flour
2 teaspoons baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 cup light brown sugar firmly packed
1 cup granulated sugar
1 cup buttermilk
3/4 cup vegetable oil
4 eggs
1 1/2 tsp vanilla extract
1 pound carrots :
grated
8 ounces crushed pineapple -- drained
1/2 cup (6-oz.) raisins
1 cup (4-oz.) walnuts chopped
1 cup coconut :
flaked
ICING:
8 oz cream cheese softened
1/2 cup butter :
softened
2 teaspoons orange rind -- grated
1 tsp vanilla extract
16 ounces confectioners' sugar
Preheat oven to 350-degrees. Grease and flour three 8-inch cake pans and line the bottoms with wax paper. Grease and flour wax paper.
In a medium size bowl combine flours, baking soda, salt, cinnamon, nutmeg and ginger. Set aside. Combine sugars buttermilk, oil, eggs and vanilla in large bowl; stir until all ingredients are well blended. Add flour mixture to buttermilk mixture along with carrots, pineapple, walnuts, coconut and raisins, stirring just until well mixed.
Pour batter into prepared pans. Bake 30 minutes or until wooden pick inserted into center comes out clean. Cool in pans for 10 minutes. Loosen cake layers from edges of pans with a sharp knife and invert onto wire racks. Peel off wax paper and cool completely.
To make frosting, combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Add sugar, orange rind and vanilla, mixing well. (Makes enough for 1 (3-layer) cake.
Spread frosting between layers and on top and sides of cake. Garnish with marzipan carrots (optional). Cover and refrigerate overnight before cutting.
How To make World's Best Carrot Cake's Videos
How To Make Moist Carrot Cake With Kiano • Tasty
Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:
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Carrot Cake
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
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The Simple Secret To Making The Greatest Carrot Cake Of All Time
The best carrot cake in the world does not have to take ages or be over complicated. I've made this for many famous people around the world and I feel it's just right if you know how to do it too. All the little carrot cake secrets revealed, and if you want, you can use these skills on any other cake.
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Chapters
00:00 - intro
00:40 - making your own dried ginger
01:15 - making carrot puree
02:00 - making the cake batter
03:52 - baking the cake
04:49 - making the syrup
05:10 - making the topping
06:20 - making the cream cheese frosting
06:43 - assembling the cake
07:51 - result
08:10 - outro
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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