Carrot cake recipe / Carrot juice recipe / የካሮት ጁስ አሰራር / የካሮት ኬክ አሰራር / ETHIOPIAN FOOD
Ingredient :-
For the Juice :-
3 carrots
1/4 cup orange juice
1 cup cold water
sugar or Haney as needed
For the Cake:-
1 cup shredded carrots
3 eggs
1 cup flour
1/2 cup oil
3/4 cup sugar
1 tsp vanilla
1/2 tsp baking soda
1 tsp bakin powder
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We Tried 9 Coconut Cakes in One Day
In this video, I taste my way through 9 popular coconut cake recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thanks to my sponsor, @imperialsugar for providing the high-quality pure cane sugar that made each of these coconut cakes perfectly sweet and tender.
Blog post:
Instagram:
Tik Tok:
Pinterest:
Videography by Danny Nevanpera: @newyorknev
Recipes (in order shown):
00:00 Intro to the coconut cake bake off
00:47 King Arthur:
1:50 Bravetart:
3:22 Cooking Classy:
4:35 Peninsula Grill:
5:49 Sally's Baking Addiction:
6:57 Sugar Geek Show:
7:50 Cheryl Day:
9:33 Preppy Kitchen:
11:03 Thomas Keller:
12:30 Favorite picks
13:05 Wrap up
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Becoming Hawkers for a Day | Father & Son Carrot Cake stall | Cheryl Tay
Woke up at 1.30am, reached the stall at 2.45am and started prepping for the day. SO EARLY. The first customer came at around 5am and things started picking up after 8am. It was tough in so many ways - besides the early hours and the sore feet, it was quite stressful when customers come flocking.
You need to have a rhythm going - taking the order, collecting money, telling the cooks what the orders are, remembering how the customers look like... when there are multiple orders, it can get pretty confusing and stressful!
Mad respect to hawkers!
Watch Barbara Latimer and I be hawkers for a day at the Father & Son stall run by Walter Tay (aka Hawker Hunk) and his dad.
Carrot Cheesecake -- Lynn's Recipes
Lynn demonstrates how to make a Carrot Cheesecake, kind of like the Cheesecake Factory. Three different layers make this cheesecake a really delicious dessert. From Cheryl Culver via Pinterest.
Cheesecake Ingredients:
16 ounces cream cheese, room temperature
¾ cup granulated sugar
1 Tablespoon flour
3 eggs, room temperature
1 teaspoon vanilla extract
Carrot Cake Ingredients:
¾ cup vegetable oil
1 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch (about 1/8 teaspoon) salt
8-1/2 ounce can of crushed pineapple, well drained and reserve the juice
1 cup carrots, grated
½ cup flaked coconut
½ cup walnuts
Pineapple Cream Cheese Frosting Ingredients:
2 ounces cream cheese, room temperature
1 Tablespoon butter, softened
1-3/4 cups powdered sugar, sifted
½ teaspoon vanilla extract
1 Tablespoon pineapple juice, reserved from drained pineapple
1 pinch salt, (about 1/8 teaspoon)
Spray a 9 spring form pan with cooking spray and set aside.
Preheat oven to 350°.
In a large bowl, beat together 2 packages of cream cheese and ¾ cup sugar until smooth. Beat in 1 Tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
For the carrot cake: In a large bowl, beat the oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla until well blended. With a spoon stir in the 1 cup flour, baking soda, cinnamon and pinch of salt. Mix well. Stir in drained pineapple, carrots, coconut and walnuts.
Spread 1-1/2 cups carrot cake batter over bottom of the prepared pan. Drop large spoonfuls of cream cheese batter over the carrot cake batter. Top with large spoonfuls of remaining carrot cake batter. Repeat with the remaining cream cheese batter, spreading evenly with a knife. (Do not marble with the knife.)
Bake in preheated 350° oven 50-65 minutes, or until the cake is set and cooked through. Cool to room temperature and then refrigerate. When the cake is cold, prepare the frosting.
For the frosting: Combine 2 ounces of cream cheese, butter, powdered sugar, ½ teaspoon vanilla, 1 Tablespoon of the reserved pineapple juice, and dash of salt. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3-4 hours before serving.
Printable Version:
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CAKE/ WHITE CHOCOLATE MORSEL CAKE RECIPE/ CHERYLS HOME COOKING/ EPISODE 438
In this video I show you how I make a Semi-Home Made Cake,its so simple and easy to make....I also whipped up some home made frosting too... Here is the link to another home made frosting ( you can look for more favorites in my playlist... Thanks for watching and as always....ENJOY!!
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