Carrot Cake Recipe (Eggless or Not) - Easy Cake Recipes | Show Me The Curry
This Mother's Day, surprise Mom with a moist and delicious Carrot Cake. This easy carrot cake recipe can be made with or without eggs! Top it off with a simple cream cheese frosting (we'll show you how) or enjoy it plain...Mom will be impressed!
+++++++++++++++++++++++++++
Printable Recipe:
+++++++++++++++++++++++++
Check our Website :
++++++++++++++++++++++++++
Check our YouTube Channel:
+++++++++++++++++++++++++
Connect with us on Social Media:
Facebook:
Twitter: h
Instagram:
How to make homemade carrot cake, can you make carrot cake without eggs, eggless cake recipes, easy carrot cake recipe with cream cheese frosting.
CARROT CAKE with Cream Cheese Frosting
Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.
INGREDIENTS:
(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon
(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces
*you can add walnuts
CREAM CHEESE FROSTING
(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt
* timestamp 7:40 - apply a generous amount of frosting
Mairi's Surprise Carrot Cake Muffins
Step by step guide to make surprise carrot cake muffins - they are absolutely delicious (and healthy too) ????
The BEST Carrot Cake Recipe
This Сarrot Сake Recipe is my favorite! The cake is so easy to make, luscious, moist and topped with a cream cheese frosting.
INGREDIENTS
For the Carrot Cake:
1 cup and ½ cup (160g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup (180ml) sunflower oil, refined
2 large eggs, room temperature
1 cup white granulated sugar
3 cups (250g) grated carrots
½ cup finely chopped walnuts
Zest of 1 lemon
For the Cream Cheese Frosting:
16-ounce package brick style cream cheese, softened to room temperature
1 stick (113g) unsalted butter, softened to room temperature
½ cup (50g) powdered sugar
PREPARATION
1. Make the Carrot Cake. Preheat oven to 350°F (180°C). Line 7-inch (18cm) baking ring with parchment paper and set aside.
2. In a large mixing bowl, whisk together the sifted flour, baking powder, baking soda, cinnamon, nutmeg, salt and lemon zest until well combined. Set aside.
3. In a separate large mixing bowl, whisk together the oil, sugar and eggs until fully combined. Add the grated carrots and chopped walnuts into the wet ingredients and mix until well combined.
4. Fold the dry ingredients into the wet ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
5. Pour the cake batter evenly between four prepared cake pans. Bake at 350°F for 15-20 minutes or until the tops of the cakes are set and a toothpick inserted into the center of each one comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool in the pans for about 20-25 minutes.
6. Make the cream cheese frosting. In a large mixing bowl using a hand-held mixer, beat the softened butter, powdered sugar and cream cheese until well combined and smooth.
7. To assemble the cake. Place one of the cakes on a cake stand, top with a little of the frosting, and smooth it out into one even layer. Repeat until all cakes and frosting are used up. Cover the cake with remaining frosting and refrigerate overnight, for the cake layers to soften. If you want, you can to leave it naked. The cake will also look pretty. Top with fruits or other toppings of choice if desired.
Enjoy!
-----------------------------------------------------------------
★ Get More Carrot Recipes:
Carrot Mousse Cake
Carrot Bundt Cake
Carrot Coconut Cake
Carrot Casserole Recipe
-----------------------------------------------------------------
★ My Links:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)
This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
Get the recipe here:
Find more recipes here:
Equipment, tools and ingredients I use in this recipe:
Vitamix:
Food processor:
Almond flour:
Unsweetened dried coconut:
Hand beaters:
8x8-inch pan:
Mini off-set spatula:
Come find me!
Instagram:
Facebook:
Pinterest:
Website:
My cookbooks:
Fresh Flavors for the Slow Cooker:
Build-a-Bowl:
The Food Processor Family Cookbook:
*This post contains Amazon affiliate links to products I use and love (at no cost to you!).
Easter Egg Surprise | Bunny Carrot Cake Chocolate Guinness Cocktail ????
Find the full recipes, with quantities and step-by-step instructions at
Click here to subscribe to Chefclub ➡️ and turn on notifications ????
►► Chefclub videos :
►► Chefclub store :
FOLLOW US :
Instagram :
Facebook :
Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
Don't forget to subscribe and enable notifications so you don't miss our news!
You can also find all of our full recipes at
#CHEFCLUB #COOKING #RECIPES #EASTER #CHOCOLATE #BUNNY #EGG