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How To make Helen's Carrot Cake
4 Eggs, separated
1 1/2 c Sugar
1 c Carrots, grated
1 c Walnuts, finely grated
1 1/2 c Flour
1 t Baking powder
1/4 t Nutmeg
1/2 t Cinnamon
1 t Vanilla extract
1 pn Salt
1 c Oil
2 1/2 t Water, hot
1/2 t Baking soda
FILLING:
8 oz Cream cheese
1/2 c Sugar
1/2 c Jam (strawberry,
-apricot or raspberry) FROSTING:
1 c Whipping cream
2 T Sugar
Preheat oven to 350 degrees F. Cream together egg yolks and about 1 cup of the sugar until the yolk color lightens. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mix together hot water and soda and stir into flour mixture. Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Fold egg white mixture into flour mixture. Turn mixture into a greased pan, 13 x 9-inch, lined with greased wax paper and bake for 45 minutes or until done. Cool. Slice in half horizontally, to form two layers. Make the cream cheese filling: soften the cream cheese and beat in the sugar, mixing gradually, until the filling is smooth and fluffy. A food processor works well for this. Cover bottom layer with cream cheese filling, then cover cream cheese layer with jam. Place the top layer of the cake carefully on top of the jam. Make the frosting: beat the whipping cream until slightly stiff, then add the sugar and beat the mixture to stiff peaks. Frost the entire cake with whipped cream. NOTES: * Carrot cake with cream cheese filling -- I got this recipe originally from _The Oregonian_ in Portland, Oregon. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking and cooling, 10 minutes frosting. : Precision: measure the ingredients. : Gary L. Scott : Tektronix, Inc, Beaverton Oregon, USA : garys@tekcbi.UUCP : Copyright (C) 1986 USENET Community Trust
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Low-calorie Carrot Cake! A HEALTHY Lactose-Free, Gluten-Free, Sugar-Free Recipe!
Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make an amazing carrot cake! This very simple recipe is gluten and lactose free! And the result will amaze everyone who tries it! It has such a harmonious and pleasant taste!
This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 156, Proteins 5.9, Fats 8.1, Carbs 15
Macros per 100 g (without glaze): Calories 139, Proteins 5.9, Fats 6, Carbs 15
Weight 780 g
The size of my mold is 15*20 cm (5,9*7,8 inches)
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients:
Carrot 250 g
Lemon/orange juice 60 g
Coconut milk 160 g
Egg 3 pcs
Green buckwheat flour + whole grain rice 100 g
Coconut flour 15 g
Baking soda 4 g
Sweetener 10 g
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Chocolate glaze:
Chocolate without sugar 50 g
Coconut milk warm 50 g
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The world's best carrot cake is in the Bronx, NYC
Ask any New Yorker where the best carrot cake in the world is, and they'll tell you it's in the Bronx. Join us as we head uptown to Lloyd's Carrot Cake, a black-owned business in its second generation of family ownership. Co-Owner Lilka Adams tells us the hopeful story of how her father took a recipe from his upbringing in St. Thomas, and brought it to the world.
Be sure to like and subscribe to our channel for more collabs with Helen Cho.
Directed by Helen Cho
Executive Producers: Brian Lee, Helen Cho, Rob Martinez
Shot and Edited by Rob Martinez
PA: Julian Ogawa
Visit Lloyd's Carrot Cake: 6087 Broadway, Bronx, NY 10471
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MỨT CÀ RỐT - Candied Carrot | Helen's recipes
The Candy Tray is an important feature of the Lunar New Year or Tet Holiday. This sweet treat could vary from any fruit to seeds or beans. The sugar that coat outside is not only bring the sweetness to the table but also help to preserve the main ingredients.
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HOW TO MAKE| CARROT CAKE WITH CREAMCHEESE FROSTING | RECIPE
#Howtomake #Carrotcake #Creamcheesefrosting
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I’m Helen and this is my baking and cooking vlog.I hope this will be useful and will inspire you to bake and cook some amazing goodies at home ☺️????..
CARAMEL CHIFFON CAKE -
UBE MACAPUNO CAKE -
CHOCOLATE MOUSSE CAKE
CHOCOLATE DRIP CAKE
CARROT CAKE
CHEESEY BAKED MACARONI
MILKY CHEESEY DOUGHNUTS
CARROT CAKE WITH CREAMCHEESE FROSTING
Here’s the ingredients:
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups grated carrots
1 1/2 cup all purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon powder
Creamcheese frosting:
1/4 cup unsalted butter (softened)
1 pack Creamcheese (225 grms)
1/2 cup icing sugar
1 tsp vanilla
Bake in a preheated oven at 160c for 25-30 mins