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How To make Apple and Carrot Cake
2 c Whole wheat flour;
-self-rising 1/2 c Margarine;
1 ts Cinnamon;
1 c Walnuts; chopped
2/3 c Raisins;
2 c Dessert apples; peeled cored
-grated 1 c Carrot; grated
Grated peel of 1 orange 2 lg Eggs;*
4 tb Fresh orange juice;
Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack. Food Exchanges are not listed with the recipes in this book. Source: The Diabetic Cookbook by Brigdet Jones. Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Apple and Carrot Cake's Videos
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Whole Wheat Apple Carrot Muffin (Vegan)| How to make Carrot Muffin | Plant based Muffin
INGREDIENT LIST:
1+1/2 Cup Whole Wheat flour (245g) - Preferably Organic
1/2 Cup Coconut Sugar (75g) OR Brown Sugar (you can increase the quantity of sugar if you want)
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Grated Carrot (130g)
1/2 Cup Grated Apple (130g)
1/2 Cup Raisins (130g)
1 Cup Water
1/2 Cup Olive Oil OR Oil of choice
1 Tablespoon Lemon Juice OR Lime Juice OR Vinegar
2 Teaspoon Vanilla Extract
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Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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Easy Moist and Soft Incredibly Delicious Carrot Apple Cake
Ingredients:
3 eggs
1 cup (250ml) olive oil (light)
1 cup sugar (200g)
vanilla
1/2tsp cinnamon powder
1/4tsp nutmeg
1/2tsp baking soda
1tsp baking powder
2 1/3 cup (325g) flour
1/2 cup (100g) chocolate chips
4 big carrots (400g), grated
1 big apple, grated
Frosting:
14TBsp soft butter (200g)
1 cup powder sugar or to taste
14.4oz (400g) cream cheese, room temperature
vanilla
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LIVE IT - Zucchini Apple Carrot Bread
Looking for some healthy indulgence? Well, look no further because this fruit and vegetable quick bread recipe will become your new staple! It’s packed with vegetables, protein and healthy fats so you can have your cake and eat it too!
HOW TO MAKE CARROT APPLE CAKE/CARROT CAKE #EASYCARROTCAKE
Carrot Apple Cake
Ingredients;
1 cup all-purpose flour
1 tbsp cinnamon
1 tsp baking soda
1 pinch salt
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup brown sugar/golden syrup (optional)
2 large eggs
11/2 cup grated carrots
1 cup grated apples
*For the golden syrup you can also use maple syrup or honey if you have any as a substitute.????
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