How To make Cajun Style Chicken Nuggets
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
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Fried Honey Garlic Butter Chicken Tenders | Chicken Tender Recipe
This Chicken tender recipe was so delish and tasty...the chicken tenders were juicy and seasoned well. This is a NEW recipe for the Fried chicken tender LOVERS, your taste buds will love this recipe.
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THE BEST CRISPY CHICKEN TENDERS | WITH SAUCE
THE BEST CRISPY CHICKEN TENDERS | WITH SAUCE
If you want the Perfect Chicken Tenders Recipe then try this Crispy Chicken Tenders that are so Delicious. Make the Best Chicken Tenders Strips served with Chips & Sauce.
The Most Delicious Chicken Tenders that you will ever try!
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Servings: 4 - 5
►Ingredients
►Chicken Tenders
►Brining Chicken
3 large chicken breasts (1.3kg or 2.8lbs)
1.5 tsp salt
2 tsp cayenne pepper
1/4 cup hot sauce (Tabasco)
►For the Dredge
3 cups (360g) plain flour
2 tsp mustard powder
2 tsp celery
1 tbsp garlic
2 tsp onion
2 tsp white pepper
1 tbsp black pepper
2 tsp paprika
1 tbsp cayenne pepper
2 tsp msg
1 tbsp salt
2 tbsp oregano
►For the Wet Batter
3 large eggs
1 tsp salt
2 cup soda water
2 cups (240g) plain flour
Also, 2 cups flour in another bowl
►For Frying
1 litre oil
►For the Sauce
1/2 cup (150ml) buttermilk
1/2 cup (150ml) mayonnaise (recipe on the channel)
1 garlic clove
2 tbsp hot sauce
1/2 tsp. onion powder
1 tsp. black pepper
1/2 tsp. salt
1 tbsp honey
Some fresh parsley
Serve with coleslaw (recipe on the channel) and fries
ENJOY!!!
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Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry
This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
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This Method Changed the Way I Make Fried Chicken
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???? TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
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THE BEST HOMEMADE CRISPY CHICKEN STRIPS | EASY CHICKEN TENDERS
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????Ingredients
4 chicken breast
????Seasoning
1 Tsp all purpose seasoning
1 Tsp chicken seasoning
1 Tsp Cajun seasoning
1 Tsp black pepper
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp smoked paprika
1 Tsp salt
1 cup milk
3 medium eggs
3 spoonful hot pepper sauce
2 cup plain flour
1 Tsp salt
1 Tsp canney pepper
Add remaining remaining seasoning
2 Spoonful garlic powder
Make sure your stove is on a medium heat!
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Crispy Chicken Tenders with Garlic Chili Sauce Recipe
Crispy Chicken Tenders with Garlic Chili Sauce
Crispy Chicken Tenders with Garlic Chili Sauce Ingredients:
4 Chicken Breasts - sliced into long, thick strips
1 cup Buttermilk
½ tsp Salt
¼ tsp Black Pepper
¼ tsp Garlic Salt
Crispy Coating:
1 ½ cups (All-Purpose) Flour
1 tsp Salt
1 tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
1 tsp Dried Thyme
1 tsp Paprika
1 tsp Baking Powder
1 tsp Chili Flakes
vegetable oil for frying
Dip:
3 tbsp Buttermilk
2 tbsp Sour Cream
2 tbsp Mayonnaise
¼ tsp Salt
¼ tsp Black Pepper
1 Garlic Clove, peeled and crushed
1 tsp Sriracha
1 tbsp Lemon Juice
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